Dried green peas are a popular pulse in many cultures around the world, and India is a major exporter of this commodity. Indian dried green peas are known for their high quality, purity, and bright green colour. They are also a good source of protein, fibre, iron and other essential nutrients. Dried green peas are a type of pea that has been dried and shelled. They are also known as matar or green vatana. Dried green peas are small, round beans with a light green colour. They have a smooth, shiny skin. They have a firm, chewy texture when cooked and have a mild, earthy flavour. One cup of cooked dried green peas contains approximately: 15 grams of protein 15 grams of fiber 7 milligrams of iron 422 milligrams of potassium 100 milligrams of magnesium
Green Peas
White Peas
Cowpea
First quality organic Green peas
Peas
The green pea is the small spherical seed of the pod fruit Pisum sativum, an annual plant with a life cycle of one year. The immature peas are consumed throughout the world as a vegetable, fresh, frozen or canned. Green Peas are highly nutritious and an excellent source of cholesterol-lowering fiber. Their high fiber content makes them effective for helping manage blood-sugar disorders like diabetes, by preventing blood sugar levels from rising rapidly after a meal.
Frozen Peas available Process: IQF (-18 degree). Shape: kernel. Colour: natural green. Foreign matter: no. Shelf life: 12 months from production date. MOQ: 1 20fcl. Packaging: 07 5kg PE bag/carton (35kgs Net weight).
We are offering all kind of Indian frozen Green Peas and fruits
They are available in 2 main types. They are Unpolished Split Pigeon Peas and Polished Split Pigeon Peas. These will A- grade machine cleaned with sortex.
Available as: whole beans, split green gram, split and skinned green gram Place of origin: maharashtra, india Cuisine: indian (desi) Style: dried Size: 3 , 3.5mm Moisture: 16% Crop: 2015 / 2016 Packaging: 25kg, 50kg Shelf life: 2 years Port: jnpt mumbai.
Dry groceries: frying panipuri, frymes nalli,gulkand,jaggery, jav, kashmiri chilli, kashmiri chilli powder, khicheya papad, kokam, makai poha, poha thick, red poha, sago (sabudana), samo, soya khima, roasted gram chana, roasted gram split, roasted gram without skin, roasted gram yellow, mosambi chana, daliya, chana, marathi mug, kokam flower, idli rawa,lentils,green moong bean, desi chick peas, green millet, soyabean, shorgum, black matpe, black eye bean, papadums, tamarind, dhana dal, sorghum (jowar), pearl millet (bajra), finger millet (ragi), foxtail millet (kangni), barnyard millet (sawa/sanwa), kodo millet (kodo), little millet (kutki), proso millet (chena). spices: basil seeds, black pepper, cardamom,carway seeds (sha jeera), cassia (cinnamon), cassia broken (cinnamon), cloves, cubebs, cumin seed shah jeera, dhana, dry dates, dry ginger, kalonji, long pepper, mace, nutmegs, poppy seed, sabja, star aniseeds and broken,saffron, white pepper,turmeric. others cashews,makhana.Exporting and importing
Oleoresin, black pepper, turmeric, clove, nutmeg, dehydrated garlic granules, garlic powder, sesame, cumin, coriander, yellow peas, green peas, millet, guar gum, psyllium husk, peanut, raisin, spices, capsicum oleoresin, paprika oleoresin, onion powder, dry red chilli, cassia, cinnamon, tamarind, wheat, oats, potato flakes, french fries, pigeon peas, green mung, red kidney beans, desiccated coconut, black pepper spent, black pepper pinhead, mustard seeds, chickpeas, ascorbic acid, soybean, soybean meal, yellow corn, flavour, peanut butter, butter, ghee, almond, breakfast cereals, frozen vegetables, essential oil.Marketing
Yellow peas.
Peas.
Peas.
Yellow peas.
Peas.
Yellow split peas.
Frozen peas.
