Matta rice, Kerala Red rice or Red parboiled rice) is an indigenous variety of rice grown in Palakkad. It is used on a regular basis for idlies, appams and as plain rice
This rice is produced specially to make a dish named sanna which is quite famous in goa and mangalore. Sanna is a spongy steamed savoury rice cakes without which, mangalorean cuisine is incomplete. It is mostly served with meat and consumed as breakfast.
Ambemohar is a rice variant grown on the hills of Western Maharashtra in India. The short cooked grains have a tendency to break easily and stick together. It is popular in Maharashtra due to its flavor and strong aroma reminiscent of mango blossoms, which is noticeable when the rice is cooked
Our company has created niche in the field of offering Gobindobhog Rice to the clients. It is noted for its excellent quality and high nutritional contents as well. This product is cooked in the best possible manner Moreover, we make use of best techniques in order to provide this as per the demands and needs of the clients.
"Specification for Rice 1 Average length 8.10 mm (minimum) 2 Broken:- 1.0% (maximum) if at all in transit. 3 Dameged/Discolur: -0.5% (maximum), 4 Black Grain:- Nil 5 FM :- Nil 6 Live & Dead Insect :- Free 7 Moisture : -13.0%"
"Molagolukulu variety known for its taste, Molagolukulu can be cultivated only under assured irrigation. Farmers preferring latest variety as their yield is double."
"Navara rice is one of the many types of rice found in India, and is a unique grain plant in the Oryza group. Its origin is said to be somewhere in Kerala, where it is regarded as endemic. In 2007-09, Geographical Indication status was granted. There seems to have been about a hundred varieties of rice but only about 20 types are said to be existing. Navara is one of the 20. The rice is often powdered and then mixed with milk and taken in the form of a cereal. Navara also has religious significance and is sometimes used in temples for ceremonies."
Being one of the leading organizations in the market, we are instrumental in providing an exclusive range of Brown Rice.Features:Easy to digestEnhanced shelf lifeSafe to consume
We are providing an extensive range of Dubraj Rice. According to the necessities of the customers, we present this product in varied packaging options at nominal prices.
"Joha rice also known as Aromatic rice is a unique gift of nature to Assam, cultivated only in the Brahmaputra valley. It is known for itâ??s sweet aroma, superfine kernels, good cooking quality and excellent palatability & taste. The uniqueness of this rice is mainly attributed to particular climatic conditions prevalent in the area, together with varietal characteristics and system of rice cultivation, adding to the best expression of aroma and flavour in the product. Except elongation ratio, joha rice of Assam is comparable to highly priced Basmati and other scented rice in India. The uniqueness of this rice is mainly attributed to particular climatic conditions prevalent in the area, together with varietal characters and system of rice cultivation, adding to the best expression of aroma and flavour in the product."Plaster Of Paris
Milled rice that has had its husk, bran, and germ removed. Best when used for making payesh, kichdi and pulao.
A variety of basmati rice, our Minicate Rice has huge demand in markets across the globe. The company stands tall among the eminent Manufacturers, Suppliers and Exporters of Minicate Rice.
Aizon rice is eater's delight. A perfect blend of Aizon, where the latter is Aizon orginationing from Rainfed Areas of Assam. It's is mainly cultivated and consumed by the people of Assam.
Puffed rice is a type of puffed grain from the Indian subcontinent, made from rice, commonly used in breakfast cereal or snack foods, and served as a popular street food in India,
1, Indian Basmati rice, 2, Par boiled rice, 3, non basmati, 4, thanjavur ponni rice, 5, Ponni DLX rice, 6, Sona masori, 7, Raw rice, 8, Idly rice, 9, Kerala mata rice, 10, BPT rice, 11, ADT - 45, 12, IR- 20. 13, White long grain rice, 14, Kalsar ponni rice, 15, AST - 16, 16, Krandhi , 17, Idly gundu rice, 18, White kalsar, 19, Palakkad mata raw, 20, White ponni, 21, Raw white broken, 22, Palakkad mata broken, 23, Palakkad mata broken, 24, Idly broken, 25, Ponni broken.
Coffee beans, non basmati rice, matta red rice, spices like nutmegs, cardamom, dryginger, gallangal roots.Export and trading
Rice and other type of rice.
Paddy rice.
Paddy rice.
Black Rice.
