Matta rice, Kerala Red rice or Red parboiled rice) is an indigenous variety of rice grown in Palakkad. It is used on a regular basis for idlies, appams and as plain rice
A Grade, High Quality, Pure, Nutritious, Size - 3 mm to 4 mm, Moisture - 13% max. With high fibre content and a low glycaemic index (compared to polished white rice), Palakkadan Matta or Rosematta is one of the healthiest Indian rice varieties. It is also high in magnesium and vitamins A and B.
This is another much sought after rice, Matta Rice is also called as Red parboiled Rice or Rosematta Rice or Kerala Red Rice or Palakkadan Rice. It is used on regular basis for Idlis, Appams and plain rice. The USP of Matta Rice lies in its robust earthy flavour that makes it an ideal ingredient for cooking. We Offer wide varieties of Matta Rice as per Client requirement
We deal in all kinds and varierties of Rice. The major ones are listed below. Basmati rice Ambemohar Dubraj rice Aizon Rice Champaa Rice Clearfield Rice Hasan serai Kamini Rice Gobindo Bhog [West Bengal] Atop Ponni Rice HMT Rice Thimmasamundaram Mollakolukulu Jay Shrirama Rice Joha rice Rosematta rice Navara rice Raja Hansa rice Molakolukulu Patna rice Tulaipanji rice Pusa Rice 74 count Laxmichura [WestBengal] Bhut Muri(Kelas)[WestBengal] Idly Rice - Short grain Sona Masuri Ranjit Rice Katta sambar Hansraj Jyothi Annapoornna Minicate, Super minicate Poreiton chakhau - aromatic dark red rice from Manipur Seela Rice Basmati tukda Arwa Parwmal Surti kolam, kolam (Varieties of Gujrat) Improved Samba Mahsuri Akshayadhan Varadhan Kalinga III Katarni Mal-bhog Tulsi-manjari (black) Mansoori
Product Description : Raw Price of product ( USD price or FOB price) : Price to be quoted as per inquiries. Product origin : India Key Specifications/Special Features : Matta rice (also known as Rosematta rice, Palakkadan Matta rice, Kerala Red Rice, or Red parboiled rice) is an indigenous variety of rice grown in Palakkad District of Kerala. It is different from brown rice, Length - 3.00 MM to 4.00 MM, Moisture : 13% Minimum Order Size : One FCL 20 Feet Packing details : 5 kgs to 50 Kg any bag size as per Buyer requirement Packaging Details : PP White bag, Non Woven bag, BOPP bag
Matta Rice commonly known as Matta Rice, also known as Rosematta rice, Palakkadan Matta rice, Kerala Red rice or Red Parboiled rice, is locally sourced from the Palakkad region of Kerala, India. It is an indigenous variety from the Western Ghasts. Matta Rice is also a great source of magnesium. Magnesium is an important macro-mineral required daily for good health. It is used in several enzymatic reactions in your body and its deficiency can lead to multiple health conditions. These yellowish red grains of rice possess their own unique taste and heavenly flavour. Matta Rice is the coarse rice that which retains the outer coat as it ensures high content of nutrients for its natural goodness. With increased quantities of minerals, vitamins, fibre, Matta rice goes for gold for its contribution to a healthy heart which keeps the blood vessels clear of clogs and clots
