Raw cotton, rice, sugar, sugarcane, wheat, flour.Shipping
Safety match box, cigar match box, food products, sugar.
Steam turbines, steam turbines, sugar, steel, chemical, paper.Designing, manufacturing, installing and commissioning of steam turbines complete with auxiliaries and electronic governing system, engineering, assembling, supplying, installing and commissioning of complete package of turbo generator set.
Buffalo meat, seafoods, rice, sugar.
Icumsa 45 sugar, HMS1, HMS2, rice, coal.
Herbs & spices, glycerin, pulses, oil seeds, cereals, starch, lecithin.
Wheat, rice, sugar, palm oil.
Rice, sugar, maize, soyameal.
Rice, sugar, ena, biscuits, dry cells.
Welcome to the world of Annapurna Agro, where we bring you the finest quality jaggery, crafted with care and dedication to deliver a truly authentic taste experience. Our jaggery is made from premium sugarcane, carefully selected and processed to retain its natural goodness and rich flavor. Unlike refined sugar, jaggery retains its molasses content, offering a healthier alternative packed with essential nutrients like iron, magnesium, and potassium. At Annapurna Agro, we take pride in our commitment to traditional methods of production, ensuring that each batch of jaggery is crafted with the utmost attention to detail and quality. From sourcing the best sugarcane to meticulous processing, we strive to bring you jaggery that embodies the essence of purity and authenticity. Whether you're sweetening your favorite desserts, beverages, or savory dishes, trust Annapurna Agro jaggery to add a touch of natural sweetness and flavor to your culinary creations. Experience the difference with
Indian Cane Jaggery
Jaggery powder is a natural sweetner and also a better alternative to refined suger. It is prepared from juice sap that contains a fixed amount of suger and sucrose. BENEFITS:-1. Remove breathing disorders 2. Anti-allergenic 3. Acts as detoxifier. 4. Relax respiratory muscles 5. Cures constipation. 6. Improves metabolism 7. Improves nervous system USES:-Organic Jaggery can be used in various ways, like with milk, tea, roasted chana, groundnut chikki, and in various forms of laddoos.
Jaggery Whole is a natural sweetner and also a better alternative to refined suger. It is prepared from juice sap that contains a fixed amount of suger and sucrose. BENEFITS:-1. Remove breathing disorders 2. Anti-allergenic 3. Acts as detoxifier. 4. Relax respiratory muscles 5. Cures constipation. 6. Improves metabolism 7. Improves nervous system USES:-Organic Jaggery can be used in various ways, like with milk, tea, roasted chana, groundnut chikki, and in various forms of laddoos.
Cane Jaggery Powder Or Cane Gur: 1. Cane Jaggery or Cane Gur: Cane Jaggery or Cane Gur means the product obtained by boiling or processing juice pressed out of sugarcane (Saccharum officinarum). It shall be free from substances deleterious to health and shall confirm to the following analytical standards on dry weight basis:- Sl. No. Characteristics Permissible limit 1. Moisture, percent by weight, Max 7.0 2. Sucrose, percent by weight, Min 70.0 3. Total Sugars expressed as invert sugar, Min 90.0 4. Reducing sugars, percent by weight, Max 20.0 5. Sulphate ash, percent by weight, Max 4.0 6. Ash insoluble in dilute hydrochloric acid, percent by weight, Max 0.3 7. Extraneous matter & water insoluble matter, percent by weight, Max 1.5 Sodium bicarbonate, if used for clarification purpose, shall be of Food grade quality
Refined sugar White sugar Brown sugar Jaggery Total phenol (1g GAE/g) 26.5 ± 3.79 31.5 ± 1.44 372 ± 1.44 3,837 ± 154 Main antioxidant types detected gallic acid (trace) gallic acid (trace) gallic acid, protocatechuic acid, gentisic acid, 4-hydroxyphenylaceticacid, vanillic acid, syringic acid gallic acid, protocatechuic acid, gentisic acid, 4-hydroxyphenylaceticacid, vanillic acid, p-coumaric acid, ferulic acid Based on the above data, it is true that jaggery has about 10x more antioxidants than brown sugar (the real kind), but that?s only high on a relative basis. When you view the antioxidant properties of sugarcane extracts like these, they appear potent relative to sweet fruit like raisins, oranges, and prunes. The ORAC for molasses seems particular impressive, but it?s not fair to compare any of these side by side. For one, any fresh fruit will be lower than dry extract solids. The ORAC values for sugarcane extracts, like molasses, often boast the ORAC value of the dry solids. That?s not a fair comparison to a fruit, which still contains a lot of water. It is like comparing fresh basil with an ORAC of 4,805 and dried basil which is 61,063. The reason the dried is higher is because the water content has been removed and hence, there is a great concentration of antioxidants per gram. ORAC uses the same serving size (100 grams) for all foods tested. That includes when the comparisons are fresh fruits versus dry sugarcane extracts. 100 grams is about 3.5 ounces. You can eat 3.5 ounces of blueberries, no problem. Try eating 3.5 ounces of a dried molasses and you will have a horrendous sugar crash. People only eat a spoon or two at a time, not 3.5 ounces of it! A cup cake won?t even contain that much sweetener. In short, both brown sugar and jaggery are not good sources of antioxidants, because their serving size is so small. Eating them in abundance to get a decent amount of antioxidants would be a terrible idea, due to the glycemic impact that would have. Nutritional values How many calories in jaggery? How much iron, since it is said to be a high source of it? Here?s a look at the actual data. Jaggery Nutrition Facts Serving Size: 1 ounce (28g) Calories 103 Calories From Fat 0 % Daily Value* % Daily Value Total Fat 0g 0 Calcium 2.6% Trans Fat 0g Iron 2.5% Sodium 22mg
Dhampur Green Jaggery Powder is made without using any chemical fertilizers/ clarificants or pesticides. Processing is done without using any toxic and harsh chemicals used to clarify cane sugar. It is characterized by a soft texture derived from the process of evaporation of raw sugarcane juice under controlled process conditions, with its color varying from yellow to dark brown. Unlike refined sugar coming from chemical processing, it retains inherent trace minerals and vitamins and hence is a healthy and nutrient-rich sweetener. Jaggery is undoubtedly one of the quintessential ingredients for making most of the Indian festive sweets. But since jaggery (gur) was available only in wintertime, but the demand was year-round, we had to find a way to keep our customers happy! Hence, we came up with a solution for all our patrons- in the form of Jaggery Powder. Jaggery Powder (Nattu Sakkarai/ à ¤?à ¥?à ¤¡à ¤¼ à ¤?à ¤¾ à ¤ªà ¤¾à ¤?à ¤¡à ¤°) is available year-round, is easy to handle, mess-free, and finds an easy way to slip into all traditional recipes! Enjoy powdered Jaggery from the house of Dhampur Green: the home of Gur and all specialty sugars! Our Desi Shakkar/ Muscovado sugar Purifies blood, prevents throat and lung infections and helps combat pollution ill-effects. You will fall in love with our this golden sweetener, nothing ever will be able to match the taste and experience.
Dhampur Green Jaggery (Panela/ Desi Gur ), is a pure, wholesome, traditional, unrefined, whole sugar. It contains the natural goodness of minerals and vitamins inherently present in sugarcane juice. This chemical-free sugar does not contain sulfur dioxide, lime, phosphoric acid, bleaching agents or any viscosity reducers that are used in making â??extra white gurâ?? by most manufacturers. Health Benefits of gur :Ancient medical scriptures dating back to 2500 years states how gur purifies the blood, prevents rheumatic afflictions and disorders of bile and possesses the nutritive value of high order. It is useful in conditions like cough indigestion, and constipation. Acts as a detox prevents constipation by activating digestive enzymes, combats PMS symptoms, rich in antioxidants & minerals. Dhampur Green's jaggery is a chemical-free Gur with a natural color unlike the harmful â??extra white gurâ?? produced by most local manufacturers. Manufactured in a fully automatic FSMS 22000:2005 & ISO 9001:2008 certified facility. Made without using preservatives in totally hygienic conditions, free from additives.
Jaggery, mango, leather products, sugar.
Al ingot, icumsa 45 sugar, fuel .
Textile industry sizing, finishing and printing Paper industry improved sheet formation, folding and denser surface for printing Explosives industry as waterproofing agent mixed with ammonium nitrate, nitroglycerin, etc. Pharmaceutical industry as binder or as disintegrator in tablets; main ingredient in some bulk-forming laxatives Cosmetics and toiletries industries thickener in toothpastes, conditioner in shampoos (usually in a chemically modified version) Hydraulic fracturing - Shale oil and gas extraction industries consumes about 90% of guar gum produced from India and Pakistan Food industry - ice cream, yogurt, salad dressing, gluten-free baked goods, gravies, sauces, kefir, breakfast cereals, vegetable juices, pudding, soup, cheese.
