Jaggery Powder from Nzac Foods: Jaggery is a type of unrefined sugar made from sugar cane or palm. It's sometimes referred to as a non-centrifugal sugar, because its not spun during processing to remove the nutritious molasses. Jaggery is made using traditional methods of pressing and distilling palm or cane juice. Jaggery is made by evaporating the water from sugar cane juice or palm sap. It is sold as a block, liquid or granules.
Jaggery Nature's Sweetest Gift! Experience the richness of our handcrafted jaggery, made from the finest sugarcane and traditional methods. Savor the natural sweetness and unique caramel notes that set our jaggery apart from refined sugar, making it the perfect choice for health-conscious individuals seeking a nourishing alternative. What Makes Our Jaggery Special? Unrefined and Chemical-Free Rich in Minerals and Antioxidants Eco-Friendly and Sustainable Supports Local Artisans Indulge guilt-free in the goodness of jaggery, knowing that every bite contributes to the well-being of our environment and the livelihood of our local communities. Treat your taste buds and nourish your body with the true essence of nature's sweetest gift.
Mango Slices are an excellent source of vitamin A Type: Honey mango. Taste: soft, sour, sweet. Shelf life: at least 12 months Process: Air Drying, with 1-5% sugar.
Jaggery, also known as gur in Hindi, is a traditional non-centrifugal cane sugar consumed in some countries in Asia and the Americas. Jaggery is made by concentrating sugarcane juice or sap from palm trees. The juice is boiled to produce a thick, concentrated syrup, which is then solidified and moulded into blocks or cakes. The primary ingredient in jaggery is either sugarcane juice or sap from date palms, coconut palms, or other palm trees. The natural concentration of sugars gives jaggery its sweet taste.
Commonly known as Gur, Jaggery is made from sugarcane juice. A staple of Indian heritage this indigenous, unrefined, and natural sweetener is significantly healthier and safer than artificially produced and manufactured, processed sugar. Nutritionally richer and more diverse, jaggery stands to outperform refined sugar, as well.
Dried mango is processed by modern technology, completely fried through oil. Mango after drying retains its natural flavor and color, minimizes nutrient loss, and increases storage time. Ductility, sweet and sour taste, very aromatic, very easy to eat . Expiry date: 12 months from manufacturing date. Contant sugar: 5% max Moisture : 15-16% Ingredient: Mango pulp (92.9%), White contain sugar (5%max) , acidity regulator (E330).
Dried mango with high quality Content sugar: 5% max Export markets: Russia , UK , China ... MOQ: 1 container 20ft Packing : 500gr/1000gr/bag or 20kg/carton or customer's request
Indulge in the pure sweetness of our premium jaggery and jaggery powder. Sourced from trusted farmers, our jaggery is naturally rich in flavor and nutrients. Free from additives, it's a healthier alternative to refined sugar. Elevate your culinary creations with our versatile and ethically sourced jaggery. contact us for any inquiries and order to experience the authentic taste of India. *FOB price is indicative, and subject to change as per market. Packaging Details - 1 kg and 500 gm or as per customer requirement.
Have you ever wondered about those traditional sweeteners that are used in different cultures around the globe Well in South Asia and Southeast Asia a unique type of sugar known as Jaggery holds immense significance Unlike the familiar white sugar that is found in most kitchens jaggery is a noncentrifugal cane sugar This further means that jaggery is made by concentrating sugarcane juice with the help of a simple procedure without the help of hightech machines often used for refined sugar The result A dense dark brown block of sugar with a rich and complex flavour with potential health benefits as theres the presence of vitamins and minerals The word jaggery is often derived from Sanskrit which is an ancient language of India However the significance of jaggery goes far beyond merely being a sweetener It plays a keen role in festivals and cultural traditions Moreover in some regions jaggery is often used in religious ceremonies as it symbolises purity and good fortune Additionally the culinary uses of jaggery are just as diverse From sweet to savoury this natural sweetener adds a unique depth of flavour to countless dishes Benefits of Jaggery Consumption While the cultural significance of jaggery is undeniable many are highly interested to know what the health benefits of jaggery are As compared to refined sugar jaggery offers a more complex nutritional profile Heres a look at some of the potential pros of jaggery 1 Powerhouse of minerals There are significant amounts of minerals in jaggery in the form of magnesium iron potassium and phosphorus Iron in particular is keen to maintain healthy blood cell production and helps in fighting against fatigue 2 Digestive support Well jaggery aids in digestion as it stimulates the production of digestive enzymes However research is still ongoing but it is believed that the natural minerals present in jaggery contribute to a smoother and more effective digestive tract 3 Potential immunity booster As antioxidants are present in jaggery they not only help in boosting immunity but also help strengthen the bodys defence system Moreover the antioxidants even can fight free radicals which in turn can damage cells and contribute to various healthrelated benefits 4 Natural sweetener Jaggery as compared to natural sweetener offers a more natural way in which you can satisfy your sweet tooth However the flavour of jaggery is complex but it enables you to potentially consume potentially less sweetener
