Emu meat, emu eggs, emu feather, emu leather, emu pain relive oil, emu frozen meat.Emu meat, emu eggs, emu feather, emu leather, emu pain relive oil, emu frozen meat
Tired of constantly checking the expiration date on your eggs, only to find them on the verge of disaster just as you reach for a delicious recipe? But wait! There's a hero in the pantry waiting: egg powder. This shelf-stable wonder is made from dehydrated whole eggs or just the egg whites, offering the convenience of enjoying all the goodness of eggs without the stress. Now, the experts at Sonai Exports have cracked open some reasons why egg power might be the perfect addition to your kitchen. First, it boasts an impressive shelf life, unlike the fresh eggs that expire within weeks. The container of egg powder can stay happy in your pantry for up to a year, or even longer. This means that there would be less food wastage and peace of mind, knowing that you always have eggs on hand. As per the experts at Sonai Exports, egg powder even eliminates the potential health concern which may be associated with fresh eggs: salmonella contamination. Well, the pasteurization process used during the production of egg powder removes this worry and makes it a wiser choice. Sonai Exports: A Leader in Egg Powder Manufacturing and Export Sonai Exports has been a trusted name in the egg powder industry for over years now. Founded with a strong mission of providing high-quality and easily accessible egg powder solutions to both domestic and international markets. Today, Sonai Exports has established itself as a leading manufacturer and exporter in the egg powder industry. Storage Requirements and Shelf Life of Dried Egg Powder Dried egg powder boasts an excellent shelf life, making it a valuable kitchen staple
Frozen meat (buffalo) Meat fat (buffalo) Crushed bones (buffalo). Per your order
Fresh and Frozen Buffalo Meat and offal (Tripe,Liver,lip,Omasum etc..)
Frozen boneless halal buffalo meat of indian origin, compensated 60:40 fq and hq. 98-vl packing. Freezing iqf. 4 rolls x 4.5-kg rolls each, packed in polythene lined corrugated cartons, 20-kg gross weight.
Frozen buffalo offals, halal, of indian origin, including tounge, cheek, lips, brain, heart, liver, kidney, tail, boiled tripe, green tripe, tendons According to customer needs
fresh buffalo meat
Feeds: Life Line Feeds brings to the market a range of quality poultry and cattle feeds including Breeder, Broiler, Layer and Cattle feeds. These are marketed under the brand name Nandan™.
Hatching Eggs: At the 11 Breeding Farms of Life Line Feeds, up to 11 million hatching eggs are produced annually. These Hatching Eggs are then transported safely to a grading station to be sorted, before being sold to customers.
Day Old Broiler Chicks: Life Line Feeds sells day old broiler chicks directly to farmers as well as through distributors. Before they are sold, these chicks are checked to ensure they are of optimum health so that buyers are assured of their quality.
Dressed Chicken: Life Line Feeds has an institutional customer base for dressed chicken frozen or fresh chilled. At Life Line's Tender Chicken retail outlets, the fresh chilled chicken is available with skin or skinless, as fillet, mince and a variety of other products.
Whether you crave Hot or Sweet, our Pork Spicy Sausages are sure to delight the taste buds and convert even the most die-hard non-spicy palates. Similar to the famous Goan Sausage or Goan Chorizo, our Pork Spicy Sausage is a minimalistic version of the Goan type, reflecting a global twist on a mix of Indian and Portuguese cuisine. Entertain friends and family with the zing and zest our product delivers..They will be back for more!
Breast Boneless
Thigh Boneless
Lamb Curry Cut 1 Kg: USD 8.17 Per Kg Lamb Chops 1 Kg: USD 8.4 Per KG Lamb Biryani Cut 1 Kg: USD 8.17 Per Kg Lamb Nalli / Shanks 1 Kg: USD 8.9 Per Kg Lamb Liver 1 Kg: USD 8.4 Per KG Lamb Boneless 1 Kg: USD 9.6 Per KG Lamb Kheema 1 KG: USD 9.4 Per Kg
Beef and buffalo meat - boneless Fresh or frozen in containers Origin india
Pork Pepperoni Salami is a popular American variety of the more spicy version salami, made from cured pork added boldly with pepper and spices. Ideally pepperoni salami needs to be hung to cure for at least six weeks. Pork Pepperoni Salami is characterised by its soft, slightly smoky, and bright dark pinkish-red color. If you love pizza, you'll love it with pepperoni!