Chilli is a fruit which belongs to Capsicum genus. It has many varieties which are differentiated on its pungency measured on Scoville Scale. Chilli fruit when ripened and dried becomes red chilli, which is further grounded to form red chilli powder. These are categorized as hot pepper. Red chilli became famous all around the world because of its characteristics like pungency, taste and flavor matched black pepper, which was very expensive during old times and thus it became one of the most important and integral spices. We supply the following dry red chilli varieties: S4- Sannam red chilli S17 -Teja red chilli 273- Semi wrinkled red chilli Byadgi- Fully wrinkled red chilli Guntur -Sannam red chilli 341- Long red chilli Ramnad Mundu Appearance : Bright Red color Shu (ATSA Method) 20,000 - 90,000 Extraneous Matter : 1 % Moisture ; 10 % Max Colour (ATSA Method) : 40 - 160 Damanged & Discoloured : 4% Max Loose Seeds : 4% Max Product Specifications: Product Name : Red chilli- 2013 New Colour ; 80 ASTA - 100 ASTA Moisture ; Below 12% Pungency Heat : 15000 SHU to 20000 SHU Capsaicin Content : 0.726% Length : 9 to 11 Cms (without stem) Skin Thick Drying Process : 0.726% Form ; Dried Shelf Life : Long Supply Ability : 5000 metric tons / month Delivery Terms EX WORKS, FOB, CFR, CIF Packaging Weight ; 4.00 Kgs / 4.50 Kgs / 5.00 Kgs / 10.00 Kgs / 15.00 Kgs / 25.00 Kgs / 35.00 Kgs or as per buyer's requirement Physical Appearance ; S 273 is Semi wrinkle, long size, dark red in color & less seeds. Packing ; New Jute Gunny Bags Delivery terms : Prompt Delivery Payment terms : 50% Advance Payment will be required to confirm order and Remaining 50 % after loading. T/T or L/C at Sight Minimum order quantity 14 Metric tons ( 1 x 40 FT Container)
We are known for manufacturing and supplying Green Chili powder that is immensely appreciated for its flavor and aroma among the customers we have. Our range of offered Green Chili powder is known for its longer shelf life and chemical free nature. Free from any toxic ingredient, this product is highly safe to use. Further, to ensure the utmost quality of the flakes offered, we test the offered range on various predefined parameters.
Chilli is a fruit which belongs to Capsicum genus. It has many varieties which are differentiated on its pungency measured on Scoville Scale. Chilli fruit when ripened and dried becomes red chilli, which is further grounded to form red chilli powder. These are categorized as hot pepper. Red chilli became famous all around the world because of its characteristics like pungency, taste and flavor matched black pepper, which was very expensive during old times and thus it became one of the most important and integral spices. Apart from its uses in cooking, it has medicinal uses as well. It helps in digestion, it develops blood and is a very rich source of vitamin C, which helps in developing the immune system. It is used as spray weapon also for keeping away attackers and mobsters. Chilli crop grows well in deep loamy fertile soil with appropriate moisture content. Best time for sowing chilies is between April and June, i.e. in hot and humid weather. But dry weather is required at the time of harvesting. Major chilli growing countries are India, China, Ethiopia, Myanmar, Mexico, Vietnam, Peru, Pakistan, Ghana, and Bangladesh. These countries produce approximately 85% of the total red chilli in the world. Among all the major producers, India dominates in chilli production and is the largest exporter as well due to superior quality found here. In India major production comes from Andhra Pradesh, Maharashtra, Karnataka, Orissa and Rajasthan. Guntur is the major physical market for red chillies.
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