Dehydrated fruit and vegetables is one from which the majority of the original water content has been removed either naturally, through sun drying, or through the use of specialized dryers or dehydrators. Dehydrated fruit's and vegetables is prized because of its sweet taste, nutritive value and long shelf life. Dried fruits/ vegetables retain most of the nutritional value of fresh fruits
Dried Fruit & Vegetables YAAX offers Fruits and Vegetables dried in a variety of ways including Sun Dried, Dehydrated, Freeze Dried, Sweetened Dried, and Vacuum Microwave. The wide array of dried options, with varying moisture levels, allows for use in many different applications including snacks, bars, trail mixes, cereal, and baked goods. Nuts YAAX offers a variety of nuts from all over North America, such as Almonds (see below), Pistachios and Walnuts from California; Pecans from Texas and the Southeast; and Hazelnuts from the Northwest Sweetened Dried Fruit Blueberry, Blackberry, Cherry, Cranberry, Goldenberry, Mango, Papaya, Pineapple, Raspberry, Strawberry Dried - Fruit (Non- Infused) Blueberry, Blackberry, Cherry, Cranberry, Goldenberry, Mango, Pineapple, Raspberry, Strawberry Organic Dried Fruit Banana, Cranberry, Mango, Pineapple California Almonds YAAX offers California Almonds in a variety of grades ranging from US Fancy to US No. 1 Pieces. California Almonds come in several varieties including Nonpareil, Mission, and Butte. Our almonds are available whole, sliced, slivered, diced, and as meal, powder, butter, paste, or oil.
Some fruits and vegetables suitable for drying include apples, pears, peaches, plums, apricots, bananas, cantaloupe, strawberries, blueberries, carrots, celery, corn, green beans, potatoes, and tomatoes. Fruits can also be dried as fruit leathers and rolls. Dried fruit is highly nutritious. One piece of dried fruit contains about the same amount of nutrients as the fresh fruit, but condensed in a much smaller package. By weight, dried fruit contains up to 3.5 times the fiber, vitamins and minerals of fresh fruit. We offer a range of dehydrated fruits and vegetables
Ginger (Zingiber Officinale) is a commodity that is highly valued in international markets for its aroma, pungency and high oil and Aleo resin content. Nigeria is the third largest exporter of ginger in the world after China and India. Most of the dried ginger that are available for international trade are simply sun dried over a few days, but artificial drying is also used in areas lacking a defined dry season to coincide with the harvest. The rhizome is dried to 10-12 percent moisture content. Dried ginger is usually presented in a split or sliced form. Splitting is said to be preferred to slicing, as slicing loses more flavor, but the sliced are easier to grind and this is the predominant form of dried ginger currently in the market
The principle of preservation by dehydration process is to remove the moisture content of a material to a level where micro-organism may not be able to grow and spoil it. We have excellent partners working on dehydrated garlic, onion, cabbage, carrot, okra,etc. We are continuously in search for new customers with a dynamic boundary and are also ready to customise based on their individual need. The fresh vegetables are washed thoroughly and prepared into suitable size. These prepared vegetable pieces are then blanched procedurally. In first stage, the moisture content is reduced upto 20+5% and in the second stage moisture content is reduced to 8+2% depending upon type of vegetables. The temperature of drier in first stage drying is normally kept at 60+5 degree C. and in second stage, the temperature is maintained at 40+5 degree C. The dehydrated vegetables are then cooled and packed i The product shall be prepared from wholesome vegetables free from any fungi, blight or discolouration. Only edible portion of the vegetable (for any variety) shall be used so as to maintain the right quality and also to get the right taste from boiling.