What is 100% hard white whole wheat? Whole-wheat flour is made from hard red spring or winter wheat, which has a nutty, hearty taste. White whole-wheat flour is made from hard white spring or winter wheat, which has the exact same nutritional value of whole-wheat flour, but because of the variety used, has a milder flavor and paler color.
What is 100% hard white whole wheat? Whole-wheat flour is made from hard red spring or winter wheat, which has a nutty, hearty taste. White whole-wheat flour is made from hard white spring or winter wheat, which has the exact same nutritional value of whole-wheat flour, but because of the variety used, has a milder flavor and paler color.
What is durum wheat called in India? India also produces Durum wheat, also known as pasta wheat or macaroni wheat. This is because the coarse grains of the wheat is ground to make semolina, which is then formed into pasta, noodles, macaroni etc.
Split & skinned green gram, yellow lentils Moong Dal is an extremely popular food in India. Moong Dal is a great source of protein and contains essential required nutrients. Due to its high nutrient presence, it helps in repairing and building tissues, and it builds skin, blood, cartilage, and bones.
Black gram dal - Urad dal is also known as Split black lentils and Black gram dal. it is one of the extremely popular food ingredients in India. It is also called black gram. It has originated in South Asia. It is cultivated in the northern part of Nepal and Bangladesh, the Southern part of India. Chana Dal is called mash dal in Nepal and Bangladesh. It is a legume plant, and it has also been introduced in countries like Africa, Myanmar, the Caribbean, Fiji, and Mauritius.
It is commonly called mat bean, moth bean, matki or dew bean Moth flour is made up of moth beans also known as Vigna aconitifolia and is full of nutrients. Read more to know about its usage, advantages and side effects.
Organic Arhar Dal (Toor dal) is having excellent source of carbohydrates, which our body needs for energy. It contains complex carbohydrates, which are recommended because of their increased nutritional value. They are a healthy source of dietary fiber, which can help to prevent constipation and promote regularity Organic Arhar Dal (Toor dal) is having excellent source of carbohydrates, which our body needs for energy. It contains complex carbohydrates, which are recommended because of their increased nutritional value. They are a healthy source of dietary fiber, which can help to prevent constipation and promote regularity Budansons Agro Exports provides quality organic Arahar dal as per customer packing requirement at affordable prices
Rice is the seed of the grass species Oryza sativa or Oryza glaberrima. As a cereal grain, it is the most widely consumed staple food for a large part of the world’s human population, especially in Asia.
Dal Makhani is a delicacy from Punjab in India. A popular North Indian or Punjabi Cuisine creamy & rich dal recipe prepared with black urad dal and kidney beans. Unlike other lentil or dal recipes, this black-coloured dal is known for its creamy, rich and savoury flavoured texture.
The origin of the product is from various corners of India and specifications and packing is provided as per the buyer's requirement. HS Code : 10082120
The origin of the product is from various corners of India and specifications and packing is provided as per the buyer's requirement. HS Code : 10089090
The origin of the product is from various corners of India and specifications and packing is provided as per the buyer's requirement. HS Code : 10059000
The origin of the product is from various corners of India and specifications and packing is provided as per the buyer's requirement. HS Code : 10071000
Varieties in Indian rice is an exhaustive list. Kolam Rice is preferred in the South India whereas Basmati is the King rice in the North of India. It is another important non basmati rice. It is very popular for preparation of rice porridge in many Indian festivals. Our Kolam Variety is light in weight and easy to digest aromatic rice
We offer superior quality Corn (Maize, Maka) for Human Consumption which is further sub-categorized into yellow maize and white maize. This yellow maize is very rich in nutritious content and can be used in cooking and is also eaten as raw. Our genuine quality maize is easily available in the market and that too at the most reasonable price. Thus, we are reckoned as one of the eminent Indian maize exporters and suppliers of India
Parboiling is a process applied to rice to preserve some of the nutrients contained in the outer grain layers, which are normally lost during polishing (the bran and aleurone layers). After a short hot steam treatment part of the nutrients diffuse into the starchy endosperm, thus enhancing the nutritive qualities of the rice. The treatment results in rice that is slightly yellow, hence some parboiled rices carry the name "Golden Rice", which must not be confused with the one produced by genetic modification
we are Wheat Grains Manufacturers, Exporters and Suppliers India and many parts of the world. Wheat is one of the most important staple foods for humans. Wheat provides a rich source of vegetable protein in the human food. Wheat Grains are a staple food used to make flour for leavened, flat and steamed breads, biscuits, cookies, cakes, breakfast cereal, pasta, noodles, couscous and for fermentation to make beer and other alcoholic beverages. Details Origin : India Protein : 11% Min Moisture Content : 12% Max Damaged Kernels : 3% Max Foreign Material : 2% Max Falling Number / Sec : 300 - 400 Min Other Food Grains : 2% Max Bored Grains : 2% Max
Dear Sirs and Madams, Please find here below spot Wheat offer, this is one time deal not for contract.! Goods : Wheat Quantity: 10.000MT (not more not less) Origin: Russia Loading time : 5 to 7bdays after pre-payment. Loading Port : Novorrossiysk Port- Russia - Blacksea Price : 185USD PMT CNF for Europe and Middle east & West coasts of India 195USD PMT CNF for Latin American & African countries. ( For Yemen: 200USD PMT) Payment : %15 will pay against proforma %60 will pay after loading against SGS+BL & balance %25 will pay after delivery before discharging Specs of Wheat Protein : 12.5% min. Specific Weight : 77 kg/hl min. Gluten : 25% min. (ISO 21415-1) Falling Number Hagberg : 250 sec. min. W : 180 min. Moisture : 14% max. Foreign Matter : 2% max. Bug Damage : 1% max. Validity: Till Friday for proforma sign and pre-payment.
Red rice is a long, grainy rice variety which gets its reddish tinge from the presence of anthocyanin. It is rich in iron and vitamins, which together help in the production of RBC (red blood corpuscles). The antioxidants in the rice may help in fighting free radicals, which protect our skin from premature ageing. BENEFITS: Good for bone health, rich source of fiber, helps in fighting asthma, heals impotency, improve muscle and nerve health, promotes weight loss and improves skin health.
Ambemohar, short-grain rice cultivated in Western Ghats of Maharashtra. The rice has a strong aroma reminiscent of mango blossoms. It is rich in Vitamin B, Vitamin D, Iron, Calcium, and Magnesium. It is a source of plant-based proteins. The strong mangoish aroma makes it a little sweet to taste. BENEFITS: Reduces cholesterol, helps in regulating and lowering blood pressure, good for digestion, high soluble fibre, low sodium, contains good natural oils and low glycemic index.
