Dal Makhani is a delicacy from Punjab in India. A popular North Indian or Punjabi Cuisine creamy & rich dal recipe prepared with black urad dal and kidney beans. Unlike other lentil or dal recipes, this black-coloured dal is known for its creamy, rich and savoury flavoured texture.
It is Very Popular Dish in India.Only Adding hot water your dal makhani is ready within 5 minutes. 1.No Preservative 2.100% Natural 3.Oil Free 4.No MSG
We are Merchant Exporter in India.we have two types of Dal. Ready in Only 15 Minutes. 1. Dal Fry (Tadaka) Masala (Just Add Oil,Onion & Tomato) 2. Dal Makhani Masala (Just Add Oil Butter,Cabbage & Tomato)
Black Gram, also known as "Urad Dal," are pulses that, although commonly called lentils, are actually related to cowpeas and mung beans. They originated in India, where they are still an important culinary ingredient, used in popular dishes such as dal makhani, dosa and papadum.
