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Find Verified Farm Products Grains Fruits Etc Suppliers, Manufacturers and Wholesalers

Top Supplier Cities : -   Mumbai   New Delhi  
GOLD Member
Jul-28-17
Supplier From Mumbai, Maharashtra, India
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Desiccated coconut is coconut meat which has been shredded or flaked and then dried to remove as much moisture as possible. There are a number of different styles of desiccated coconut used around the world, and availability of this coconut product varies, depending on the region where one is shopping. If desiccated coconut is not available, regular dried coconut can be used as a replacement, although dried content tends to have higher moisture content, despite the "dried" in the name.

One of the most common forms of desiccated coconut is an unsweetened, very powdery product which is produced by drying shredded coconut and then grinding the shreds. It is also possible to find coarser desiccated coconut, such as desiccated shreds and even flakes of coconut. Many producers also make sweetened versions. The label should clearly specify whether or not the coconut has been sweetened.

Desiccated Coconut Powder is obtained by drying ground or shredded coconut kernel after the removal of brown testa. It finds extensive use in confectioneries, puddings and many other food preparations as a substitute to raw grated coconut.
GOLD Member
Jul-28-17
Supplier From Mumbai, Maharashtra, India
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Specifications for Red Dry Chilies

Kinds:
- Sannam S4 best
- Teja Best
- Byadige
- Wrinkle 273
- Wonder Hot
- Tomato Chili
- Mundu
- Yellow Chili

Type:
- Whole Chili with Stem
- Whole Chili without Stem
- Grounded Chili Powder
GOLD Member
Jul-28-17
Supplier From Mumbai, Maharashtra, India
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Turmeric powder is a bright yellow powder made by dry grinding of mature turmeric rhizomes (underground stems). The use of turmeric for coloring and flavoring food, for cosmetic purposes and for medicinal properties dates back to the ancient Vedic culture of India. Used in almost all Indian curries, this spice has almost no calories (1 tablespoon = 24 calories) and zero cholesterol. It is rich in dietary fiber, iron, potassium, magnesium and vitamin B6.
Health Benefits of Turmeric
The wide range of turmeric health benefits come mainly from its main ingredient, curcumin. This widely researched component of turmeric is highly therapeutic and is used in various drugs and pharmaceutics mainly because of its immunity boosting and anti-oxidant properties.
Boosting Immunity – Curcumin has a huge therapeutic value and boosting immunity is one of the most important properties of curcumin.
“5 to 8 times stronger than vitamin E and stronger than vitamin C, this antioxidant breakthrough may help boost your immunity, maintain normal cholesterol levels, and put the brakes on aging
Anti-inflammatory and Anti-oxidant Property – Free radical causing oxidative damage of DNA and proteins are associated with a variety of chronic diseases such as cancer, atherosclerosis, and neurodegenerative diseases. Curcumin plays an important role in curbing these conditions.
GOLD Member
Jul-28-17
Supplier From Mumbai, Maharashtra, India
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Vanilla Beans

Long coveted for its delicious flavor and tantalizing scent, vanilla beans.

Indian vanilla beans are sweet, creamy and extremely aromatic. Many will contest that the sweet woodsy flavor profile of these beans are superior to that of the Madagascar variety. Indian Vanilla Beans can be used in many of the same applications where Madagascar Bourbon vanilla beans are used.

Grade B Madagascar Bourbon vanilla beans (also called extract beans) contain significantly less moisture and are less attractive. They are smaller and contain many imperfections (splits and cracks), unlike our premium Grade A beans. Don't worry though, because the flavor isn't in the appearance. These beans will work just fine in your homemade vanilla extract, but are not ideal for baking or cooking with.
GOLD Member
Jul-26-17

Cassia

MOQ: Not Specified
Supplier From Mumbai, Maharashtra, India
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Cassia is an aromatic bark, similar to cinnamon, but differing in strength and quality. Its bark is darker, thicker and coarser, and the corky outer bark is often left on. The outer surface is rough and grayish brown, the inside barks is smoother and reddish-brown. It is less costly than cinnamon and is often sold ground as cinnamon. When buying as sticks, cinnamon rolls into a single quill while cassia is rolled from both sides toward the centre so that they end up resembling scrolls. Cassia buds. Cassia buds resemble cloves. They are the dried unripe fruits about 14 mm (1/2 in) long and half as wide. It is native to Burma and grown in China, Indo-China, the East and West Indies and Central America.

One of the oldest spices known to man. It has a strong characteristic aroma and flavor. We may sometimes hear cinnamon refer to as cassia. This term is used to distinguish between the Southeast Asia and the Ceylon type of cinnamon. Almost all of the cinnamon consumed in the United States is derived from trees grown in Southeast Asia. Nowadays cinnamon is used to flavor bakery and dairy products, as well as drinks.

Cassia-cinnamon is such a familiar and beloved spice it needs little introduction. A global favorite for its delicious aromatic flavor.
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GOLD Member
Jul-26-17
Supplier From Mumbai, Maharashtra, India
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Red chili powder can set the taste buds on fire, and sometimes the tummy too! It is basically a spice blend consisting of one or two types of dried red chilies that are ground and pulverized into a fine powder. It is generally used to add spice to otherwise bland foods.

Culinary Uses

- Chili powder is commonly used in Indian cuisine to make foods spicier.
- Used it moderation it adds a lovely red glow and sharp flavour to dishes without making it unpalatable.
GOLD Member
Jul-28-17

Premium Ginger Powder For Global B2B Export, Food Grade

$2.50 - $6 / Kilogram (FOB)
MOQ: 25  Metric Tonnes
Sample Available
Supplier From Mumbai, Maharashtra, India
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Ginger is among the healthiest (and most delicious) spices on the planet.

It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain.
Ginger is a flowering plant that originated from China.

It belongs to the Zingiberaceae family, and is closely related to turmeric, cardamom and galangal.

The rhizome (underground part of the stem) is the part commonly used as a spice. It is often called ginger root, or simply ginger.

Ginger has a very long history of use in various forms of traditional/alternative medicine. It has been used to help digestion, reduce nausea and help fight the flu and common cold, to name a few.
GOLD Member
VERIFIED
Aug-01-26

Premium Quality Chickpeas For Global Export, Food Grade

$0.60 - $1.50 / Kilogram (FOB)
MOQ: 10  Metric Tonnes
Sample Available
Supplier From Mumbai, Maharastra, India
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Premium quality Chickpeas are nutritious pulses sourced from carefully selected farms and processed to meet international trade standards. Available in Kabuli and Desi varieties, they offer high protein, dietary fiber, and excellent cooking quality. Our Chickpeas are cleaned, graded, and packed hygienically to ensure superior taste, long shelf life, and consistent quality. Suitable for food manufacturers, wholesalers, retailers, and bulk importers worldwide, they are an ideal ingredient for various culinary applications.

Key Specifications
Product Name: Chickpeas / Garbanzo Beans
Variety: Kabuli Chickpeas, Desi Chickpeas
Color: Cream, Beige, Light Brown
Moisture: Max. 12 - 14%
Purity: 98 - 99%
Protein Content: Approx. 18 - 22%
Size: 7 - 10 mm (depending on grade)
Shelf Life: 12 - 24 months
Origin: India / Global Sources
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VERIFIED
Jul-17-26
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VERIFIED
Jul-17-26
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VERIFIED
Sep-20-26
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Sep-20-26
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VERIFIED
Sep-17-26
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VERIFIED
Jul-24-26

Premium Quality Crushed Chilli Flakes Spicy, Grade A

$3.30K - $3.70K / Metric Ton (FOB)
MOQ: 1  Metric Tonnes
Sample Available
Supplier From Mumbai, Maharashtra, India
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Premium crushed red chilli flakes with vibrant colour and customizable flake size. Suitable for pizza seasoning and food processing.

Premium Quality Red Chilli Flakes are prepared from selected, fully matured red chillies.

They are cleaned, dried, and crushed to maintain their natural color, aroma, and pungency. These export-grade chilli flakes offer a rich spicy taste and are widely used as a seasoning ingredient in global cuisines, food processing, restaurants, and spice manufacturing industries.

Appearance : Crushed Red Flakes
Color : Bright Natural Red
Taste : Spicy, Hot & Aromatic
Pungency : 10,000 - 50,000 SHU (Customizable)
Moisture : Maximum 12%
Purity : 98% - 99%
Foreign Matter : Maximum 0.5%
Particle Size : Coarse / Medium / Fine (As Required)
Additives No : Artificial Colors or Preservatives
Shelf Life : 24 Months
Storage : Cool, Dry Place Away from Direct Sunlight
GOLD Member
VERIFIED
Jul-22-26

Premium Quality Turmeric Powder Export Grade, Grade A

$1.85K - $2.00K / Metric Ton (FOB)
MOQ: 1  Metric Tonnes
Sample Available
Supplier From Mumbai, Maharashtra, India
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Finely ground turmeric powder manufactured from selected turmeric fingers. High curcumin content with excellent colour and aroma for food and seasoning applications.

Purity : 99 - 100%
Moisture Max. : 10%
Curcumin Content : 2 - 5% (custom grades available)
Mesh Size : 60 - 100 Mesh
Total Ash Max : 8%
Acid Insoluble Ash : Max. 1.5%
Foreign Matter : Max. 0.5%
Color : Bright Golden Yellow
Aroma : Characteristic Fresh Turmeric Aroma
Additives : No Artificial Color or Preservatives
Shelf Life : 24 Months
Storage : Cool, dry place away from moisture and sunlight
GOLD Member
VERIFIED
Jul-24-26

Premium Quality Coriander Powder Export Grade, Grade A

$1.90K - $2.10K / Metric Ton (FOB)
MOQ: 1  Metric Tonnes
Sample Available
Supplier From Mumbai, Maharashtra, India
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Premium export-grade coriander powder manufactured from carefully selected, fully matured coriander seeds. The seeds are cleaned, dried, and finely ground under hygienic conditions to preserve natural aroma, flavor, and essential oils. Suitable for spice blends, food processing, seasoning industries, restaurants, retail packaging, and international markets

Purity : 99% Minimum
Moisture : Max. 10%
Mesh Size : 60 - 100 Mesh
Volatile Oil Content : 0.3 - 0.8%
Foreign Matter : Max. 0.5%
Total Ash : Max. 7%
Acid Insoluble Ash : Max. 1.5%
Color : Natural Greenish Brown
Aroma : Fresh, Sweet & Characteristic Coriander Aroma
Taste : Mild, Warm & Spicy
Additives : No Artificial Colors or Preservatives
Shelf Life : 18 - 24 Months
Storage : Cool, dry, hygienic storage away from moisture and sunlight
GOLD Member
VERIFIED
Jul-24-26

Premium Organic Cumin Powder Natural Spice Blend, Grade A

$2.70K - $2.95K / Metric Ton (FOB)
MOQ: 20  Metric Tonnes
Sample Available
Supplier From Mumbai, Maharashtra, India
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Cumin Powder (Jeera Powder) is produced by finely grinding premium-quality cumin seeds (Cuminum cyminum). It is renowned for its warm, earthy flavor, distinctive aroma, and rich nutritional value. Our cumin powder is hygienically processed, finely milled, and packed under strict quality control to preserve its freshness, natural oils, and flavor. It is widely used in the food processing, spice blending, retail, and hospitality industries.

Finely ground cumin powder produced from premium cumin seeds. Rich aroma and natural flavour suitable for food processing.
GOLD Member
VERIFIED
Jul-22-26

Premium Quality Turmeric Finger Export Grade, Grade A

$1.85K - $2.00K / Metric Ton (FOB)
MOQ: 1  Metric Tonnes
Sample Available
Supplier From Mumbai, Maharashtra, India
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Premium turmeric fingers sourced directly from Indian farms. Rich in natural curcumin, bright yellow colour and carefully cleaned for export quality.

Moisture : Max. 10%
Curcumin Content : 2 - 5% (variety dependent)
Foreign Matter : Max. 0.5%
Broken Fingers : Max. 2%
Color : Natural Golden Yellow to Deep Orange
Odor : Characteristic, earthy aroma
Processing : Machine Cleaned & Polished
Shelf Life : 24 Months
Storage : Store in a cool, dry, and well-ventilated place
GOLD Member
VERIFIED
Jul-22-26

Chilli Powder Premium Export Quality, Grade A

$3.25K - $3.60K / Metric Ton (FOB)
MOQ: 1  Metric Tonnes
Sample Available
Supplier From Mumbai, Maharashtra, India
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Premium quality Indian chilli powder manufactured from carefully selected dried red chillies. Hygienically processed and finely ground to retain natural colour, pungency and aroma. Suitable for retail, food processing and industrial applications.

Purity : 99 - 100%
Moisture : Max. 10%
Color Value : 80 - 180 ASTA (as required)
Pungency : 5,000 - 50,000 SHU (customizable)
Mesh Size : 40 - 80 Mesh
Foreign Matter : Max. 0.5%
Total Ash : Max. 8%
Acid Insoluble Ash : Max. 1.5%
Odor : Characteristic, strong aroma
GOLD Member
VERIFIED
Jul-24-26

Premium Quality Chilli Whole S17 Red Hot Spice, Grade A

$3.45K - $3.80K / Metric Ton (FOB)
MOQ: 1  Metric Tonnes
Sample Available
Supplier From Mumbai, Maharashtra, India
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Premium S17 red chillies with excellent colour, medium-high pungency and low moisture. Suitable for export and industrial grinding.

Premium Quality Whole Red Chilli S17 (Teja Chilli) is one of India's most popular high-pungency chilli varieties, widely cultivated in Andhra Pradesh and Telangana. Known for its intense heat, bright red color, and strong spicy flavor, S17 chilli is highly demanded in international spice markets.

Export-grade S17 chillies are carefully selected, naturally dried, cleaned, and packed to preserve their pungency, color, and aroma. They are ideal for spice manufacturers, chilli powder production, seasoning blends, sauces, pickles, and oleoresin extraction.

Color : Bright Red
Pungency : 80,000 - 100,000 SHU (Approx.)
ASTA Color Value : 40 - 90 ASTA (Grade Dependent)
Length : 5 - 8 cm (Approx.)
Moisture : Maximum 10 - 12%
Purity : 98% - 99%
Foreign Matter : Maximum 1%
Broken Chilli : Maximum 2%
Aflatoxin : As per destination country requirements
Shelf Life : 24 Months
GOLD Member
VERIFIED
Mar-02-26

Fresh Sweet Potato, A

$770 - $990 / Metric Ton (FOB)
MOQ: 20 ton  Metric Tonnes
Supplier From Mumbai, Maharashtra, India
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Fresh Sweet Potato (Grade A) is premium quality, farm-fresh produce known for its naturally sweet taste, vibrant skin color, and firm texture. Carefully harvested at proper maturity, our sweet potatoes are sorted and graded to ensure uniform size, smooth surface, and long shelf life suitable for domestic and export markets.

Rich in fiber, vitamins, and antioxidants, sweet potatoes are widely used for cooking, baking, roasting, snack processing, and health-focused food products.

Key Features:
Naturally Sweet Flavor
Uniform Size & Smooth Skin
Firm Texture & Proper Maturity
Free from Cuts, Sprouts & Rot
Suitable for Table & Processing Use

Specifications:
Size: 150g-500g (or as per buyer requirement)
Moisture: Natural Fresh ConditionForeign Matter: Nil
Damage: Minimal / As per export standard
Shelf Life: 1-3 Months (under proper storage)

Available in mesh bags or customized packaging (10 kg / 20 kg / 25 kg) as per buyer requirement. We ensure consistent quality, competitive FOB pricing, and timely shipment worldwide.
GOLD Member
VERIFIED
Mar-02-26

Turmeric Powder, A

$2.85K - $3.07K / Metric Ton (FOB)
MOQ: 20 ton  Metric Tonnes
Supplier From Mumbai, Maharashtra, India
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Turmeric Powder (Grade A) is finely ground from premium quality dried turmeric fingers, processed under hygienic conditions to preserve its natural color, aroma, and curcumin content. Known for its bright golden-yellow appearance and strong earthy flavor, it is widely used in culinary, medicinal, and cosmetic applications.

Our turmeric powder is carefully cleaned, pulverized, and quality tested to ensure purity, consistent texture, and long shelf life. It is suitable for household consumption, food processing industries, and export markets.

Key Features:
High Curcumin Content
Bright Natural Yellow Color
Strong Aroma & Rich Flavor
Finely Ground & Uniform Texture
Free from Artificial Colors & Adulteration

Specifications:
Moisture: 8-12% Max
Curcumin: As per buyer requirement (2%-5%+)
Mesh Size: As per buyer requirement
Adulteration: Nil
Shelf Life: 12 Months

Available in bulk packaging (25 kg / 50 kg bags) or customized retail packaging as per buyer requirement. We ensure consistent quality, competitive FOB pricing, and timely shipment for domestic and international markets.
GOLD Member
VERIFIED
Mar-02-26

Red Chilli Powder, A

$2.74K - $2.96K / Metric Ton (FOB)
MOQ: 20 ton  Metric Tonnes
Supplier From Mumbai, Maharashtra, India
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Red Chilli Powder (Grade A) is finely ground from premium quality dried red chillies, carefully selected to ensure vibrant color, strong aroma, and rich pungency. It is processed under hygienic conditions to preserve natural flavor and freshness, making it ideal for culinary and food processing applications.

Our chilli powder delivers consistent heat level and bright red appearance, enhancing both taste and visual appeal of dishes. Suitable for household use, restaurants, spice manufacturers, and export markets.

Key Features:
Bright Natural Red Color
High Pungency & Rich Aroma
Finely Ground & Uniform Texture
Free from Artificial Colors
Hygienically Processed & Packed

Specifications:
Moisture: 10-12% Max
Mesh Size: As per buyer requirement
Adulteration: Nil
Foreign Matter: Nil
Shelf Life: 12 Months

Available in bulk packing (25 kg / 50 kg bags) or customized retail packaging as per buyer requirement. We ensure consistent quality, competitive FOB pricing, and timely shipment for export markets.
GOLD Member
VERIFIED
Mar-02-26

Toor Dal, A

$1.21K - $1.43K / Metric Ton (FOB)
MOQ: 20 ton  Metric Tonnes
Supplier From Mumbai, Maharashtra, India
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Toor Dal (Grade A), also known as pigeon pea split lentils, is premium quality, carefully processed to ensure uniform size, natural color, and high nutritional value. It is widely consumed for its rich taste, smooth texture after cooking, and excellent protein content.

Our toor dal is machine cleaned, well graded, and free from stones, dust, and foreign matter. It cooks evenly and delivers a soft consistency, making it ideal for preparing traditional dishes such as dal tadka, sambhar, and various regional cuisines.

Key Features:
High Protein & Dietary Fiber
Uniform Grain Size
Easy to Cook & Digest
Machine Cleaned & Sortex Processed
Free from Impurities

Specifications:
Moisture: 12% Max
Broken: As per buyer requirement
Admixture: Nil / Very minimal
Crop Year: Latest
Hygienically Packed for Export

Available in 25 kg / 50 kg PP bags or customized packaging as per buyer requirement. We ensure consistent quality, competitive FOB pricing, and timely shipment.
GOLD Member
Nov-17-25

1121 Steam Basmati Rice, Basmati Rice

$870 - $920 / Metric Ton (FOB)
MOQ: Not Specified
Supplier From Mumbai, Maharashtra, India
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1121 steam basmati rice specifications typically include an average grain length of 8.30 - 8.40 mm, a maximum moisture content of 12 - 13%, and a purity of at least 92% to 95% (depending on the source). Key quality parameters also state that foreign matter is nil and damaged/discolored grains are typically limited to 0.5% to 1%.
GOLD Member
Feb-09-26

Red Onions, A

$210 - $230 / Kilogram (FOB)
MOQ: 25  Metric Tonnes
Supplier From Mumbai, Maharashtra, India
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Nashik red onions, primarily the N-53 variety, are renowned for their vibrant red-purple skin, high pungency, and exceptional crispness, making them a staple in Indian and international cuisine. Grown in the fertile, sulfur-rich soil of Maharashtra, these onions are typically 50 - 60 mm in size, feature a long shelf life, and are prized for their strong flavor, making them ideal for salads, curries, and export.
GOLD Member
Jul-25-17
Supplier From Mumbai, Maharashtra, India
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Turmeric is one of nature's most powerful healers. The active ingredient in turmeric is curcumin. Tumeric has been used for over 2500 years in India, where it was most likely first used as a dye.
The medicinal properties of this spice have been slowly revealing themselves over the centuries. Long known for its anti-inflammatory properties, recent research has revealed that turmeric is a natural wonder, proving beneficial in the treatment of many different health conditions from cancer to Alzheimer's disease.
Here are 20 reasons to add turmeric to your diet:
1. It is a natural antiseptic and antibacterial agent, useful in disinfecting cuts and burns.
2. When combined with cauliflower, it has shown to prevent prostate cancer and stop the growth of existing prostate cancer.
3. Prevented breast cancer from spreading to the lungs in mice.
4. May prevent melanoma and cause existing melanoma cells to commit suicide.
5. Reduces the risk of childhood leukemia.
6. Is a natural liver detoxifier.
7. May prevent and slow the progression of Alzheimer's disease by removing amyloyd plaque buildup in the brain.
8. May prevent metastases from occurring in many different forms of cancer.
9. It is a potent natural anti-inflammatory that works as well as many anti-inflammatory drugs but without the side effects.
10. Has shown promise in slowing the progression of multiple sclerosis in mice.
11. Is a natural painkiller and cox-2 inhibitor.
12. May aid in fat metabolism and help in weight management.
13. Has long been used in Chinese medicine as a treatment for depression.
14. Because of its anti-inflammatory properties, it is a natural treatment for arthritis and rheumatoid arthritis.
15. Boosts the effects of chemo drug paclitaxel and reduces its side effects.
16. Promising studies are underway on the effects of turmeric on pancreatic cancer.
17. Studies are ongoing in the positive effects of turmeric on multiple myeloma.
18. Has been shown to stop the growth of new blood vessels in tumors.
19. Speeds up wound healing and assists in remodeling of damaged skin.
20. May help in the treatment of psoriasis and other inflammatory skin conditions.
GOLD Member
Jul-28-17

Nutmeg

MOQ: Not Specified
Supplier From Mumbai, Maharashtra, India
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Nutmeg and mace spice contains many plant-derived chemical compounds that are known to have been anti-oxidant, disease preventing, and health promoting properties.

The spicy nut contains fixed oil trimyristin and many essential volatile oils such as which gives a sweet aromatic flavor to nutmeg such as myristicin, elemicin, eugenol and safrole. The other volatile-oils are pinene, camphene, dipentene, cineole, linalool, sabinene, safrole, terpeniol.

The active principles in nutmeg have many therapeutic applications in many traditional medicines as anti-fungal, anti-depressant, aphrodisiac, digestive, and carminative functions.

This spice is a good source of minerals like copper, potassium, calcium, manganese, iron, zinc and magnesium. Potassium is an important component of cell and body fluids that helps control heart rate and blood pressure. Manganese and copper are used by the body as co-factors for the antioxidant enzyme, superoxide dismutase. Iron is essential for red blood cell production and as a co-factor for cytochrome oxidases enzymes.

It is also rich in many vital B-complex vitamins, including vitamin C, folic acid, riboflavin, niacin, vitamin A and many flavonoid anti-oxidants like beta-carotene and cryptoxanthin that are essential for optimum health.
GOLD Member
VERIFIED
Oct-16-26

Premium Export Quality Basmati Rice, Export Grade

$1 - $2 / Kilogram (FOB)
MOQ: 20  Metric Tonnes
Sample Available
Supplier From Mumbai, Maharashtra, India
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Indian Basmati Rice is a premium long-grain aromatic rice renowned for its distinctive fragrance, delicate flavor, slender grains, and fluffy texture after cooking. Cultivated in the fertile regions of India, it is widely appreciated in domestic and international markets for its superior cooking characteristics and versatility. Available in varieties such as 1121, 1509, 1401, and 1718, Indian Basmati Rice is offered in raw, steamed, white sella, and golden sella forms to meet diverse buyer requirements.

Specifications:

Product Name: Indian Basmati Rice

Origin: India

Varieties: 1121, 1509, 1401, 1718, and other available varieties

Grain Type: Long-grain aromatic rice

Processing Types: Raw, steamed, white sella, and golden sella

Grain Length: Varies by variety and grade

Broken Percentage: As per buyer requirements

Moisture Content: As per agreed specifications

Purity: Cleaned, sorted, and graded
GOLD Member
Jul-28-17
Supplier From Mumbai, Maharashtra, India
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The manufacture of both granulated and powdered garlic is the same, except for the grinding or powdering process. Granulated garlic is coarse while garlic powder is ground extra fine.

Whole cloves of garlic are peeled, cleaned and then sent into a machine that slices and chops them into smaller sections. The sections are dried in slow ovens for three to four hours. When the garlic has cooled it is ground to the desired consistency, be it granulated or powdered. The finished products are put through sifters to separate any debris or undesirable pieces. Both are packaged in air-tight containers and stored in a cool, dry place.

Granulated and powdered garlic are used to season and enhance the flavor of many foods. Often it is an appropriate substitute when fresh garlic is called for in a recipe. Powdered garlic dissolves almost instantly when incorporated into any dish, hot or cold. Granulated garlic takes a few minutes to become incorporated and release its flavor.

We can offer Garlic Granules in 0.5mm to 1.0mm, 40/60 mesh, 26/40 mesh
- 20 FCL: 10 Mt (Flakes/Cloves), 14-15 Mt (Minced/Granules/Powder)
- 40 FCL H/C: 20 Mt (Flakes/Cloves), 25-30 Mt (Minced/Granules/Powder)

Product Packing
- 12.5/13/14 Kg Paper Bag inside 1 Poly Bag
- 20/25 Kg Cartoon inside 1/2 Poly Bag
- 20/25 Kg Cartoon inside 1/2 Aluminium Foil Bag

Our range includes:

- Dehydrated Garlic Flakes/Cloves (5-10mm)
- Dehydrated Garlic Minced (1-3mm, 3-5mm)
- Dehydrated Garlic Granules (G1, G2, G3)
- Dehydrated Garlic Powder (80-100 mesh)
-
GOLD Member
Jul-28-17

Premium Dried Ginger For Global B2B Export, Food Grade

$2 - $5 / Kilogram (FOB)
MOQ: 25  Metric Tonnes
Sample Available
 Inquire Now  
Ginger (Zingiber Officinale) is a commodity that is highly valued in international markets for its aroma, pungency and high oil and Aleo resin content.

Nigeria is the third largest exporter of ginger in the world after China and India. Most of the dried ginger that are available for international trade are simply sun dried over a few days, but artificial drying is also used in areas lacking a defined dry season to coincide with the harvest.

The rhizome is dried to 10-12 percent moisture content. Dried ginger is usually presented in a split or sliced form. Splitting is said to be preferred to slicing, as slicing loses more flavor, but the sliced are easier to grind and this is the predominant form of dried ginger currently in the market
GOLD Member
VERIFIED
Jan-13-20
Supplier From Mumbai, Maharashtra, India
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Spice Secrets - Spicy Mango Pickle (200 g)

Price : 45.00

Remember your Grandma grinding the ingredients on the stone grinder and your Mother listening to her intently? That's how recipes were passed down. And while the stone grinders may have all but disappeared from the kitchens, the secret recipes are still intact in ours. Every lick and every dip of our pickles and chutneys is a trip down memory lane.
GOLD Member
VERIFIED
Jan-13-20
Supplier From Mumbai, Maharashtra, India
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Spice Secrets - Spicy Mango Pickle (Pack of 10 - 50 g each)

Price : 100.00

Remember your Grandma grinding the ingredients on the stone grinder and your Mother listening to her intently? Thant's how recipes were passed down.
GOLD Member
Jul-25-17

Premium Quality Export Grade Yellow Millets, A

$300 - $400 / Metric Ton (FOB)
MOQ: 20  Metric Tonnes
Sample Available
Supplier From Mumbai, Maharashtra, India
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Yellow Millet - Specifications
Parameter Typical Specification
Product Yellow Millet
Type Whole Grain
Color Natural Yellow to Golden Yellow
Appearance Clean, mature and uniform grains
Purity 98-99% Min.
Moisture 12% Max.
Foreign Matter 1% Max.

Yellow Millet -Advantages
Rich in Dietary Fiber: Helps support healthy digestion and satiety.
Good Source of Plant Protein: Suitable for vegetarian and plant-based food products.
Naturally Gluten-Free: Appropriate for gluten-free food formulations when processed without cross-contamination.
Nutrient-Rich Grain: Provides naturally occurring minerals, vitamins, and other nutrients.
Versatile Food Ingredient: Used in flour, porridge, cereals, snacks, bakery products, and traditional foods.
Good Energy Source: Provides complex carbohydrates suitable for everyday food applications.
Suitable for Health-Focused Products: Can be incorporated into nutritious and multigrain food formulations.
GOLD Member
Jul-25-17

Premium Quality Export Grade Red Millets, A

$260 - $350 / Metric Ton (FOB)
MOQ: 20  Metric Tonnes
Sample Available
Supplier From Mumbai, Maharashtra, India
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Red Millet -Specifications
Parameter Typical Specification
Product Red Millet
Type Whole Grain
Color Reddish / Red-Brown
Appearance Clean, mature and uniform grains
Moisture 12% Max.
Purity 98-99% Min.

Red Millet- Advantages
Rich in Dietary Fiber: Supports digestive health and helps promote satiety.
Good Source of Plant Protein: Suitable for vegetarian and plant-based food formulations.
Nutrient-Dense Grain: Naturally provides minerals and other essential nutrients.
Gluten-Free: Suitable for gluten-free food applications when handled in a controlled gluten-free environment.
Antioxidant Content: Naturally contains various beneficial plant compounds.
Versatile Ingredient: Can be used for flour, porridge, bakery products, snacks, breakfast foods, and traditional preparations.
Suitable for Health-Focused Foods: Increasingly used in nutritious cereals, multigrain blends, and functional food products.
GOLD Member
Jul-28-17
Supplier From Mumbai, Maharashtra, India
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White pepper (Piper nigrum) is a flowering vine in the family Piperaceae. Black and white peppercorns are both the fruit of the pepper plant, but they are processed differently. Black peppercorns are picked when almost ripe and sun-dried, turning the outer layer black. White pepper is prepared by having the outer layer removed before or after drying, leaving only the inner seed. Peppercorns are widely believed to the most commonly used culinary spice in the world. It has been used throughout history in herbal medicine and to preserve food.

White pepper may aid in digestion.
White pepper can assist in energy production and antioxidant defense.
White pepper may improve dental health.
White pepper may help skin conditions.
White pepper may help with weight loss.
White pepper is helpful for improving bone health.
GOLD Member
Jul-25-17
Supplier From Mumbai, Maharashtra, India
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Botanical Name: Piper nigrum
Plant Family: Piperaceae
Country of Origin: India
Plant Part: White Peppercorns
Growth Method: Wild Harvest
Extraction Method: Steam Distillation
Color: Clear
Consistency: Thin
Strength of Aroma: Medium
Pepper is a perennial vine of the Piperaceae family indigenous to the Malbar coast of India. It is now cultivated in most tropical parts of the world. Pepper bears clusters of small flowers and small spherical fruits that turn red when they ripen. The berry-like fruits eventually become the peppercorns, and each one bears a single seed. The hot spice of White Pepper is made from its berries. It is the fully mature fruits from which the soft, fleshy outer layers had been ground off before drying.
The berries of the pepper plant are called peppercorns and these plants are native to southern Asia. This plant was the main spice the European explorers were looking for when they discovered the New World. It still accounts for one fourth of the spice trade in the world.
Did you know that white and black pepper come from the same plant? The white variety is allowed to fully ripen on the vine, as opposed to the black peppercorns, which is why it costs a bit more. The skins are peeled off and the inside of the peppercorn is white. White peppercorns have an earthy flavor whereas black peppercorns simply give heat to a dish.
The white ones are popular in Mexican, Indian, and Asian dishes, perhaps because a lot of these recipes are spicy and earthy already and the white pepper complements the overall flavor of the dish. If you want to use white pepper, it is best to buy whole peppercorns because the flavor is longer lasting. Peppercorns start to lose their potency when you grind them, which is why freshly ground pepper is usually recommended.
GOLD Member
Jul-26-17
Supplier From Mumbai, Maharashtra, India
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Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine.

In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavoring agents.

We can offer Black Pepper MG1, TGSEB, A55, Grade 1, Special Grade 1, FAQ, 500-550-600 gl
We can offer Black Pepper from India, Vietnam, Sri Lanka, and Indonesia.
GOLD Member
Jul-25-17
Supplier From Mumbai, Maharashtra, India
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Black Pepper Oleoresin
Botanical: Piper nigrum
Family: N.O. Piperaceae
Hindi Name: Gol Mirch
General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun.
Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume
History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc.
Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India.
In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity.
Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae.
Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature.
Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.
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VERIFIED
Oct-06-26

Organic Mamra Almonds And Premium Dry Fruits, Premium

$15 - $17 / Kilogram (FOB)
MOQ: 100  Kilograms
Sample Available
Supplier From Mumbai, Maharashtra, India
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Premium Organic Mamra Almonds from Sundra Farms. A prized, naturally rich, and distinctive selection. Ethically sourced, sun-cured, and trusted worldwide. 100% natural goodness with a 12-month shelf life. FSSAI and APEDA certified. Ideal for wholesale and export.
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VERIFIED
Oct-06-26

Organic Mamra Almonds And Premium Dry Fruits, Premium

$8 - $16 / Kilogram (FOB)
MOQ: 100  Kilograms
Sample Available
Supplier From Mumbai, Maharashtra, India
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Premium Organic Mamra Almonds from Sundra Farms. A prized, naturally rich, and distinctive selection. Ethically sourced, sun-cured, and trusted worldwide. 100% natural goodness with a 12-month shelf life. FSSAI and APEDA certified. Ideal for wholesale and export.
GOLD Member
Jul-28-17

Premium Indian Cumin Seeds For Global Export, Food Grade

$2.50 - $6 / Kilogram (FOB)
MOQ: 25  Metric Tonnes
Sample Available
Supplier From Mumbai, Maharashtra, India
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Cumin Seeds are premium aromatic spice seeds widely valued for their warm, earthy flavor and distinctive fragrance. Carefully selected, cleaned, sorted, and graded, they are suitable for culinary, food-processing, spice-blending, and seasoning applications. Indian cumin is widely used in curries, masalas, sauces, pickles, snacks, and international cuisines. Hygienically processed and packed, these seeds are ideal for wholesalers, distributors, retailers, restaurants, spice manufacturers, food processors, and exporters. Bulk and customized packaging options are available according to buyer specifications.

Key Specifications
Product: Cumin Seeds
Botanical Name: Cuminum cyminum
Product Type: Whole dried spice seeds
Color: Brown to yellowish-brown
Aroma: Strong, warm, and characteristic
Flavor: Earthy, warm, and slightly pungent
Purity: Typically 98% - 99.5%, depending on grade
Moisture: Typically Less than 10%
Foreign Matter: As per agreed specification
Seed Size: Available in different grades
Origin: India
Processing: Cleaned, sorted, graded, and hygienically packed
GOLD Member
Jul-28-17

Premium Natural Raisins For Global B2B Export, Food Grade

$2 - $5 / Kilogram (FOB)
MOQ: 25  Metric Tonnes
Sample Available
Supplier From Mumbai, Maharashtra, India
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Raisin is the product prepared from the sound dried grapes of the varieties conforming to the characteristics of Vitis vinifera L. processed in an appropriate manner into a form of marketable raisin with or without coating with suitable optional ingredients.

We can offer various types of Raisins
SULTANAS are mainly used in the traditional cakes, breads and biscuits.
CURRANTS are used for baking hot cross buns and cooking.
MUSCAT used especially in fruitcakes.
DARK RAISINS are most popular for cooking, baking, salads and desserts.
GOLDEN RAISINS used wherever a light colored raisin is desirable. Popular for fruitcakes and confections.
Golden Yellow / Dark Raisin/ Bakery (Malayar) Raisin/Mixed Raisin/Green Raisin/Sultana Raisin/ Brown Raisin
GOLD Member
Jul-28-17

Premium Raw Cashew Nuts For Global Export, Food Grade

$7 - $14 / Kilogram (FOB)
MOQ: 25  Metric Tonnes
Sample Available
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The Cashew tree (Anacardium Occidentale) is a tropical evergreen native to the Americas but is now widely cultivated in Asia and Africa. Cashew in its natural form is a soft, white, meaty kernel contained within the hard shells of kidney shaped, raw cashew nuts. Cashew is consumed all over the world as a snack or used as a food ingredient. Every year, the world eats more than 600,000 metric tons of cashew. And fortunately, it’s a very healthy food. Cashew nuts are among the most nutritious nuts in the world. Cashew Nuts are low in fat, have zero cholesterol, are high in protein, and include a large amount of important vitamins and minerals.

Every single cashew nut comes from its own cashew apple, which are grown on cashew trees and thrive in tropical climates. The nuts are then collected, dried, shelled, peeled, graded, and roasted.
GOLD Member
Jul-25-17

Premium Quality Yellow Mustard Seeds, A

$620 - $990 / Metric Ton (FOB)
MOQ: 20  Metric Tonnes
Sample Available
Supplier From Mumbai, Maharashtra, India
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Yellow Mustard Seeds-Specifications
Parameter Typical Specification
Product Yellow Mustard Seeds
Botanical Name Sinapis alba
Type Whole Seeds
Color Yellow to Pale Yellow
Purity 99% Min.
Moisture 7-8% Max.
Foreign Matter 1% Max.
Admixture 1% Max.

Yellow Mustard Seeds - Advantages
Rich in Natural Nutrients: Contains protein, dietary fiber, minerals, and naturally occurring plant compounds.
Distinctive Flavor: Provides a mild, pungent, and characteristic mustard taste.
Source of Healthy Fats: Naturally contains unsaturated fatty acids.
Versatile Ingredient: Used in spice blends, pickles, sauces, dressings, marinades, and food processing.
Oil Production: Suitable for extraction of mustard oil for culinary and industrial applications.
Good Storage Stability: Properly cleaned and dried seeds can be stored and transported efficiently.
Export Suitable: Available in bulk quantities with customized cleaning, grading, and packaging
GOLD Member
Jul-25-17

Premium Quality Export Grade Green Peas, A

$300 - $520 / Metric Ton (FOB)
MOQ: 20  Metric Tonnes
Sample Available
Supplier From Mumbai, Maharashtra, India
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Green Peas -Specifications
Parameter Typical Specification
Product Green Peas
Type Fresh / Frozen / Dried
Color Natural Bright Green
Size Small / Medium / Large, as required
Appearance Whole, clean and sound
Taste Naturally sweet, characteristic
Odor Fresh and characteristic

Green Peas - Advantages
Rich in Plant Protein: Provides a valuable source of plant-based protein for food applications.
High in Dietary Fiber: Supports digestive health and contributes to a feeling of fullness.
Good Source of Nutrients: Contains vitamins, minerals, and naturally occurring antioxidants.
Versatile Food Ingredient: Suitable for frozen, canned, dried, processed, and ready-to-cook food products.
Natural Green Color: Provides attractive appearance in soups, curries, rice dishes, snacks, and mixed vegetables.
Convenient Processing: Can be supplied according to requirements for retail, foodservice, and industrial processing.
Export Friendly: Available in bulk packaging and suitable for international food distribution.
GOLD Member
Jul-25-17

Premium Quality Export Grade Flax Seeds, A

$650 - $980 / Metric Ton (FOB)
MOQ: 20  Metric Tonnes
Sample Available
Supplier From Mumbai, Maharashtra, India
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Flax Seeds-Specifications
Parameter Typical Specification
Product Flax Seeds / Linseeds
Botanical Name Linum usitatissimum
Types Brown Flax Seeds, Golden Flax Seeds
Form Whole Seeds
Color Brown, Golden Yellow

Flax Seeds -Advantages
Rich in Omega-3: Naturally contains alpha-linolenic acid (ALA), an essential plant-based omega-3 fatty acid.
High in Dietary Fiber: Supports incorporation into fiber-rich food products.
Plant-Based Protein: Provides a useful source of plant protein for food formulations.
Natural Nutritional Profile: Contains lignans and other naturally occurring compounds.
Versatile Ingredient: Used in bakery products, cereals, granola, smoothies, nutritional foods, and oil production.
Export-Friendly: Available as whole seeds, brown flax seeds, golden flax seeds, or cleaned and graded varieties.
Good Shelf Stability: Properly cleaned, dried, and packaged seeds can be stored under suitable conditions.
GOLD Member
Jul-28-17

Peanuts

MOQ: Not Specified
Supplier From Mumbai, Maharashtra, India
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Peanuts are popularly used as seed oil in India. They are easily available round the year and almost everywhere in India. They are easily available round the year and almost everywhere in India.

Peanuts are also taken as snacks in many households especially in India. In reality, peanuts are actually legumes. But since they have all the properties of nuts like almonds, cashew nuts, etc., these are also included in the family of nuts.
Groundnut/Peanuts are known as Moongphali in India. India is one of the largest producers of groundnuts in the world. The special variety peanut of this area (Saurastra, Gujarat) is world famous in its flavor, taste and aroma. Raw Groundnut valued for its protein contents, which is of high biological value.

Groundnut contains more protein then meat, two and half more than eggs and more than any other vegetable food. It also contains phosphorous, thiamin and niacin that help in building resistance against all infections, such as Hepatitis and tuberculosis.

We can offer Groundnut/Peanuts

Peanuts Long Type (Bold Type):
Long/Bold Type 38-42, 40-50, 50-60, 60-70, 70-80, and Crushing Grade Quality Counts/Ounce
Peanut Round Type (Java Type):
Round Type(Java Type) 40-50, 50-60, 50-60, 60-70, 70-80, 80-90, 90-100, 140-160 Counts/Ounce
Jute Bags Packing: - We shall be able to provide in 5Kg, 10 kg, 15 Kg, 25 kg and 50 Kg jute bags packing.
Vacuum Packing: - For special requirements for our buyers, we can provide the cargoes in 10 kg, 12.5 kg and 25 kg vacuum packed PP bags
GOLD Member
Jul-28-17
Supplier From Mumbai, Maharashtra, India
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Long pepper, also known as the Indian long pepper, is a herb that prominently features in Ayurvedic medicine, also popularly used as a spice and in seasoning mixes. The botanical name for this herb is Piper longum, and it is known to contain a chemical known as piperine, which helps fight parasites and other infectious agents.
The many health benefits of long pepper: Long pepper forms an important part of our ancient Indian medicine-Ayurveda, and is thought to hold good therapeutic properties. Research has specified the use of this herb for 3 major health conditions described below-
Diabetes: Diabetes is the leading cause of concern for individuals around the world. Thankfully, long pepper has been found to reduce blood glucose levels in diabetic patients and prevent other complications associated with the disorder.
Liver ailments: Due to our dependency on processed foods, our internal organs, including the liver, tend to become weak, and more and more people are now suffering from liver ailments. Long pepper, known to possess liver-protective functions, may help the body manage liver toxicity, and may also prevent jaundice.
Bacterial infections: In a developing country like India, where lack of sanitation and cleanliness forms an important reason for many bacterial infections, long pepper could be beneficial as a simple home remedy. It is thought that the root and the fruit may possess anti-amoebic activity.
Apart from these specific health benefits, long pepper is also believed to help patients suffering from the following health problems-
- Stroke
- Fever
- Stomach ache
- Asthma
GOLD Member
Jul-28-17
Supplier From Mumbai, Maharashtra, India
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Deliciously tangy and one of the most highly prized natural foods in South Asia, the tamarind – the melodic name of which comes from the Persian "tamar-I-hind," meaning "date of India" – is gaining recognition and appreciation throughout the world. Said to be native to Africa, this exotic fruit grows on exceptionally tall trees of the fabaceae family, such as peas, beans, and other legumes, mostly in the warmer, dryer areas of Asia, Mexico, and India.
Tamarind trees produce an abundance of long, curved, brown pods filled with small brown seeds, surrounded by a sticky pulp that dehydrates naturally to a sticky paste. The pods look a bit like huge, brown, overly mature green beans.

After harvest, tamarinds are sometimes shelled in preparation for export. From there, they're often pressed into balls and layered with sugary water or syrup; sometimes they're salted.
Processed tamarind products can be found in supermarkets, but remember that additives can alter the nutritional profile.

It’s better to purchase tamarind when it's fresh and still in the pod. Refrigeration is the best way to preserve the freshness for up to several months.
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