Fennel is an aromatic and flavorful herb that has several culinary as well as medicinal uses. If it is not in your kitchen cupboard right now, you’ll want to put it on your grocery list and make it a household staple after learning more about it. In addition to its popular use as a breath freshener, it helps relieve a number of ailments and facilitates better health due to its stomachic, carminative, antispasmodic, anti-inflammatory, antimicrobial, expectorant, diuretic, emmenagogue, depurative, anticarcinogenic and antioxidant properties.
Fennel Seeds
Fennel Seeds
Fennel Seeds
The origin of the product is from various corners of India and specifications and packing is provided as per the buyer's requirement. HS Code : 09096230
Fennel Seeds: Foeniculum vulgare is the scientific name for fennel seed. Fennel is the dried ripe fruit of a perennial aromatic herbaceous plant, which grows in mild climates. They are Oblong, elliptical, straight and slightly curved with prominent ridges. It has long been used in India & China for its medicinal value, yet it is believed and proved to be a multi purpose usage spice. In India, consumption of Fennel seed increases in the month of March to June. These days are generally hot, and Fennel seeds contain cool and refreshing taste. Sugar-coated and uncoated fennel seeds are used in India in mukhwas, an after-meal snack and breath freshener. They are also served in concentrate form diluted with water to create the drink. Well known as Saunf, Indian Fennel is used in food, medicines, liquors, perfumery, also exported in the form including seeds, powder & volatile oil. Fennel is grown largely in Gujarat, Rajasthan & Uttar Pradesh. Growing season is during August and December. India being the world's largest producer of fennel seeds dominates in the world market with major export markets at USA, Singapore, UK, UAE, Sri lanka, Malaysia, Saudi Arabia & Japan. Descriptions : Singapore : 98%, 99% : Aromatic sweet : 10-11% Europe : 98%, 99% : Aromatic sweet : 10-11%
Fennel Seeds
Fennel Seeds Fennel is grown largely in Gujarat, Rajasthan & Uttar Pradesh. Growing season is during August and December. India being the world largest producer of fennel seeds dominates in the world market with major export markets at USA, Singapore, UK, UAE, Sri lank, Malaysia, Saudi Arabia & Japan. Different Qualities: 98% to 99.5% purity, Machine clean and Sortex varieties.
Fennel seeds are a delightfully fragrant, anise-flavoured spice that is optimal for cookery as well as sweet desserts. Apart from being an essential ingredient in Kashmiri and Gujarati cuisines, it is also roasted and consumed as an after-meal digestive and mouth freshener. Outside of food, fennel seeds are used as flavouring in natural toothpastes as well. All our products are available in 50 gms, 100 gms, 500 gms & as per bulk requirement.
Foeniculum vulgare, is a common kitchen herb used around the world. Popularly known as sweet fennel or saunf in India, it is a perennial herb and belongs to the carrot family
Machine Cleaned: Purity - 99 Percent. Sortex Cleaned: Purity - 99.5 Percent. Colour: Pale green to greenish-brown with minimal discoloration. GMO Status: GMO-Free. Harvest Period: Rabi Crop (April / May).
PACKING : 25 Kgs C&F USD : 31.5
Fennel seeds are considered a spice, while the edible roots, stalks and leaves of the plant are considered an herb. The bulb shaped vegetable called fennel, Florence fennel or Italian fennel, while related to the herb fennel and similar in flavor, is not the same.
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