Fennel is an aromatic and flavorful herb that has several culinary as well as medicinal uses. If it is not in your kitchen cupboard right now, you’ll want to put it on your grocery list and make it a household staple after learning more about it.
In addition to its popular use as a breath freshener, it helps relieve a number of ailments and facilitates better health due to its stomachic, carminative, antispasmodic, anti-inflammatory, antimicrobial, expectorant, diuretic, emmenagogue, depurative, anticarcinogenic and antioxidant properties.
Foeniculum vulgare is the scientific name for fennel seed. Fennel is the dried ripe fruit of a perennial aromatic herbaceous plant, which grows in mild climates. They are Oblong, elliptical, straight and slightly curved with prominent ridges. It has long been used in India & China for its medicinal value, yet it is believed and proved to be a multi purpose usage spice.
In India, consumption of Fennel seed increases in the month of March to June. These days are generally hot, and Fennel seeds contain cool and refreshing taste. Sugar-coated and uncoated fennel seeds are used in India in mukhwas, an after-meal snack and breath freshener. They are also served in concentrate form diluted with water to create the drink. Well known as Saunf, Indian Fennel is used in food, medicines, liquors, perfumery, also exported in the form including seeds, powder & volatile oil.
Fennel is grown largely in Gujarat, Rajasthan & Uttar Pradesh. Growing season is during August and December.
India being the world's largest producer of fennel seeds dominates in the world market with major export markets at USA, Singapore, UK, UAE, Sri lanka, Malaysia, Saudi Arabia & Japan.
Fennel is grown largely in Gujarat, Rajasthan & Uttar Pradesh. Growing season is during August and December.
India being the world largest producer of fennel seeds dominates in the world market with major export markets at USA, Singapore, UK, UAE, Sri lank, Malaysia, Saudi Arabia & Japan.
Different Qualities: 98% to 99.5% purity, Machine clean and Sortex varieties.
Fennel seeds are a delightfully fragrant, anise-flavoured spice that is optimal for
cookery as well as sweet desserts. Apart from being an essential ingredient in
Kashmiri and Gujarati cuisines, it is also roasted and consumed as an after-meal
digestive and mouth freshener. Outside of food, fennel seeds are used as flavouring in natural toothpastes as well.
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Foeniculum vulgare, is a common kitchen herb used around the world. Popularly known as sweet fennel or saunf in India, it is a perennial herb and belongs to the carrot family
Fennel seeds are considered a spice, while the edible roots, stalks and leaves of the plant are considered an herb. The bulb shaped vegetable called fennel, Florence fennel or Italian fennel, while related to the herb fennel and similar in flavor, is not the same.
Spices like cumin seeds, fenugreek seeds, fennel seeds, mustard seeds, turmeric, coriander seeds, black pepper and groundnuts, sesame seeds, etc in oil seeds.Export and Import
