Roasted Gram, also known as Roasted Chana or Bhuna Chana, refers to chickpeas (gram) that have been dry-roasted. Roasted Gram is made by dry-roasting chickpeas until they become crunchy and have a golden brown colour. The roasting process enhances their nutty flavour. Roasted Gram has a firm and crunchy texture, making it a satisfying snack.
Mosambi Chana is considered to be one of the earliest cultivated legumes. This is used to cook one of the versatile recipes of Indian cuisine, which has a smooth flavour. It is rich in minerals such as potassium, iron, calcium, phosphorous, magnesium, and molybdenum.
Desi Chickpeas also known as Bengal Gram or Kala Chana, is a variety of chickpeas that differ from the Kabuli chickpea variety. Desi Chickpeas are smaller, darker, and have a rougher coat compared to Kabuli chickpeas, which are larger, lighter in colour, and have a smoother coat.They are usually dark brown, black, or tan in colour, with variations depending on the specific type Chickpeas have a nuttier and earthier flavour compared to Kabuli chickpeas.
Chana refers to chickpeas, which are legumes belonging to the Fabaceae family. Chickpeas are widely cultivated and consumed around the world as a nutrient-dense food, rich in protein, dietary fibre, vitamins (such as B vitamins), and minerals (including iron, magnesium, and zinc). It is a valuable plant-based protein source. Chickpeas are a versatile ingredient used in a variety of dishes. They are a key component in popular recipes like hummus, chana masala, falafel, and salads.
Chickpeas.
The company is a major Supplier of Chickpeas, which are widely appreciated by the customers. The Chickpeas are in wide demand and our vending sources have cultivated and processed this range by adhering to predefined standards of the food manufacturing industry. The safe packaging of the Chickpeas ensures that its quality features are retained. The Chickpeas are adulterant free as well as hygienically prepared and have naturally retained properties.
It is taken with rice along with vegetables in India. Chana dal, when crushed severely it, turns into besan (flour) and besan has a wide variety of uses: dishes, sweets, and snacks. The scientific name is "Cicer arietinum L". It belongs to the "Fabaceae Family".
White Chickpeas
Chickpeas is type of pulse used mainly for human consumption. Kabuli types are widely used in salads and vegetable while the Desi types are milled into flour. They are also used in wide variety of snacks foods, soups, sweets and condiments. In Middle East chick peas are widely consumed in form of dish known as hummus which is produced from meshed chick peas mixed with oils and spices Chickpeas is type of pulse used mainly for human consumption. Kabuli types are widely used in salads and vegetable while the Desi types are milled into flour. They are also used in wide variety of snacks foods, soups, sweets and condiments. In Middle East chick peas are widely consumed in form of dish known as hummus which is produced from meshed chick peas mixed with oils and spices. Budansons Agro Exports brings various qualities of Chickpeas which are generally differentiated on basis of its size or the no of counts per ounces. The higher the number of Counts Per Ounce the smaller is the size of the Chick Peas. The various qualities that can be supplied on the basis of its size are as follows. Chick Peas 75/80 Counts (Approximate 8 mm) Chick Peas 58/60 Counts (Approximate 9 mm) Chick Peas 44/46 Counts (Approximate 11 mm) Chick Peas 42/44 Counts (Approximate 12 mm) Chick Peas 40/42 Counts (Approximate 14 mm)
Foreign Matter (Other than Varietal admixture):1% Broken Splits:2% basis Moisture:10% basis •Product Types:- : Chickpeas Beans •Type:- Kabuli Chana Beans •Style:- Dried •Drying Process:- Sun Dried •Provided :- Fumigation’s •Certificate:- SGS Certificate (on demand) •Place of Origin:- India •Color:- White. Bulk Shipment or 1025 or 50 kg PP Bag packing.
Chickpeas.
White Chickpeas Among the various range of pulses that we deal in, Chick Peas has been widely acclaimed due to its tasteful flavour. We export chickpeas which is cleaned and processed before packaging and transporting. We export Chick peas of assorted counts/ sizes like 40/42, 42/44, 44/46, 58/60 & 75/80 counts which range from above 7mm to 12mm size. We supply Chick peas from Russia, USA and India.
Kabuli chana are known as chickpeas in English. They are the oldest and earliest cultivated legumes having a rough texture which is beige color with a diameter of less than a centimeter. They are rich in protein, fibre, vitamin b9, magnesium, zinc, and control blood sugar levels, maintain and making of red blood cells. Chole bhature, chole kulche, aloo chat, pindi chole are some dishes that can be made using kabuli chana.
Green chana or green peas, which are generally available throughout the year.They are rich in vitamin A, vitamin C, soluble and insoluble dietary fibre which helps in controlling and maintaining blood sugar levels. Furthermore, they are also eaten for weight loss. Chana makhani, green chana chaat, hara chana masala are some dishes that can be prepared using green chana
Chickpeas are a legume used in many Mediterranean, Middle Eastern and Indian cuisines. Round and tan colored, chickpeas have a mild, nutty flavor and are slightly crunchy even after cooking.Ground chickpeas are the basis for hummus and falafel, both classic Middle Eastern recipes.Chickpeas are widely used in Indian cooking, in curries and such recipes as chana masala.Cooked chickpeas can also be used in making cold salads. We offer various sizes of Chick Peas
Descripition: The name "chickpea" traces back through the French chiche to Latin cicer (from which the Roman cognomen Cicero was taken). The Oxford English Dictionary lists a 1548 citation that reads, "Cicer may be named in English Cich, or ciche pease, after the Frenche tonge." The dictionary cites "Chick-pea" in the mid-18th century; the original word in English was chich, found in print in English in 1388, and taken directly from French. Uses: The chickpea (Cicer arietinum) (also garbanzo bean, Indian pea, ceci bean, Bengal gram) is an edible legume of the family Fabaceae, subfamily Faboideae. Chickpeas are high in protein and one of the earliest cultivated vegetables; 7,500-year-old remains have been found in the Middle East. Botanical Name: Cicer arietinum Family Name: Peas Commericial Part: Seeds
They help with digestion. Chickpeas are high in dietary fiber, especially a soluble fiber called raffinose. ... They can help lower cholesterol. Soluble fiber is good for more than gut health. ... They may lower your cancer risk. ... They give you stronger bones. ... They could boost your mental health
Kabuli chana is believed to be one of the earliest cultivated legumes. It is a small, hard, knobby, beige-coloured bean with a diameter of less than a centimetre. It looks kind of like a wrinkled hazelnut. Its nutty and creamy flavour, firm texture and minimal fat make it a versatile ingredient.
The Garbanzo or Kabuli chana variety that are white in colour are cultivated extensively in India and Italy. The one more super popular variety is Kala Chana or desi chana, which looks black, dried and shriveled. It is available in small globules and it is hulled and split to make it into chana dal.
Chickpeas
