Kabuli chana are known as chickpeas in English. They are the oldest and earliest cultivated legumes having a rough texture which is beige color with a diameter of less than a centimeter. They are rich in protein, fibre, vitamin b9, magnesium, zinc, and control blood sugar levels, maintain and making of red blood cells. Chole bhature, chole kulche, aloo chat, pindi chole are some dishes that can be made using kabuli chana.
Price : INR 75.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Packaging Type : Plastic Packet, Jute Sacks Usage : Cooking Specialities : Rich In Taste, Long Shelf Life Certification ; FSSAI Certified Cultivation Type : Natural Shelf Life : 1 Year Country of Origin : India Preferred Buyer From Location : All Countries Except India
Chickpeas Specifications: PROPERTIES VALUES & LIMITS Product Name: Chickpeas / Kabuli Chana Chickpeas Counts: 58-60/ 9 MM, 44-46/ 11 MM, 42-44/ 12 MM Cleaning: Sortex Cleaned Admixture: 0.50% to 1% Max Broken Kernels: 1-2% Max Moisture: 12% Max Damaged Kernels: 1-3% Max Discoloured kernels: 2-3% Max Weevilled: 0.3% Max Packaging Details: TYPES OF BAGS QUANTITY PP Bag 25 / 50 KG in New PP Bag - As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20' FT Container 23-24 Metric Tons 40' FT Container - Chickpeas Benefits and Uses: â?? It is an active ingredient in indian cuisine, which is made into curries and snacks. Manganese for energy production & iron boost. Chickpeas can be used almost in every food item. It is also used along with salads and taken as healthy food item. Chick peas are enjoyed as desserts or sweets when you are completed with your lunch or dinner. Chickpeas can also be converted into powdered form and it can be preserved longer. Helps in stabilizing blood sugar.
Chickpeas, also known as garbanzo beans, are a type of legume that is grown in many parts of the world, including India. Chickpeas are a good source of protein, fibre, iron and other essential nutrients. They are also a versatile ingredient that can be used in a variety of dishes, including soups, stews, salads, and curries. There are two main types of chickpeas: Kabuli chickpeas and desi chickpeas. Kabuli chickpeas are larger and lighter in colour than desi chickpeas, and have a milder flavour. Desi chickpeas are smaller and darker in colour, and have a more earthy flavour. Chickpeas are small, round legumes which are white to light yellow in colour with a smooth, shiny skin. Chickpeas have a firm, chewy texture when cooked and have a mild, nutty flavour. One cup of cooked chickpeas contains approximately: 15 grams of protein 15 grams of fibre 7 milligrams of iron 422 milligrams of potassium 100 milligrams of magnesium
Size 6 - 12 mm + Moisture 11,5 % max FM 1% max Broken 2% max Damaged 1% max Muddy 0,1% max
India produced 67% of the world total for chickpeas For price, specifications and other details please contact us.
The chickpea or chick pea (Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram, or Bengal gram, garbanzo or garbanzo bean, Egyptian pea. Its seeds are high in protein. Types Of Chick Peas Kabuli : Kabuli Chick peas sizes are 7, 8, 9 and 10mm and hence a very low glycemic index which may make them suitable for people with blood sugar problems. Kabuli Chick peas, which has lighter colored, larger seeds and a smoother coat, mainly grown in Southern Europe, Northern Africa, Afghanistan, Pakistan and Chile, also introduced during the 18th century to the Indian subcontinent. Specification of Kabuli Chick Peas Moisture (V/W)- Max. 12% Broken /Split / Insect Infested- Max 2.0-2.5% Aborted / Green / Brown Seeds- Max. 1.0-6.5% Stained Seeds- Max. 0.5-6.5% Smooth Seeds- Max. 0.5 - 6.5% Extra. Foreign matter (by weight)- Max. 0.2%
Product Details Product Description The company is a major Supplier of Chickpeas, which are widely appreciated by the customers. The Chickpeas are in wide demand and our vending sources have cultivated and processed this range by adhering to predefined standards of the food manufacturing industry. The safe packaging of the Chickpeas ensures that its quality features are retained. The Chickpeas are adulterant free as well as hygienically prepared and have naturally retained properties. Origin :-, India , Mexico Payment Terms :- LC/SBLC/TT
HSN Codes - 10089010 Organic - 100% Organic Single / Multi Ingredient - Single Minimum Bulk Pack Size - 25/50 Kg Packing Material - White Plain/ Printed HDPE Bag with Liner Rate/ Kg Ex- Factory Sep 2020 - 105 Price per KG(Ex- Factory) In USD - 1.50
The chickpea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, Egyptian pea, channa, and chole. Chickpea seeds are high in protein. It is one of the earliest cultivated legumes, and 7500-year-old remains have been found in the Middle East. Chickpea is a key ingredient in hummus and Chana masala, and it can be ground into flour to make falafel. It is also used in salads, soups and stews, curry and other meal products like channa. The chickpea is important in Indian, Mediterranean and Middle Eastern cuisine. In 2017, India produced 67% of the world total for chickpeas. Nutritional Value Chickpeas contain a range of nutrients, including protein, which is necessary for bone, muscle, and skin health. A cup of chickpeas provides almost one-third of an adult's daily protein needs. To prevent high blood pressure, experts recommend limiting the intake of added sodium, or salt, and increasing the intake of potassium. Serving Size: 1cup Energy (calories) 267 Protein (g) 14.4 Fat (g) 4.2 Fiber (g) 12.5 Calcium (mg) 80.4 Iron (mg) 4.7 Magnesium (mg) 78.7 Phosphorus (mg) 274 Potassium (mg) 474 Zinc (mg) 2.5 Copper (mcg) 0.6 Selenium (mcg) 6.1 Vitamin C (mg) 2.1 Folate (mcg) 280 Choline (mg) 69.7 Beta carotene (mcg) 26.2
