1) basmati rice 1121 sella, 1509, 1401, 1718 2) non basmati rice ir 64 parboiled, sona masoori, swarna, brown rice, ponni, idli rice 3) all kinds of spices like red chilli powder, coriander powder, moringa powder, turmeric powder, masala powder, cardamom, cinnamon, and turmeric fingers. 4) refined sunflower oil, palm oil, coconut oil 5) aluminum ingots, copper cathodes, copper Millberry Scrap. 6) solar panels, lithium-ion batteries, inverters, lead acid batteries 7) icumsa 45, s30 sugar.
Basmati & non basmati rice: 1121 raw basmati, 1121 steam basmati, 1121 white sella basmati, 1121 golden sella basmati, 1509 steam, 1509 sella, 1509 golden sella, 1401 steam, 1401 sella, 1401 golden sella, pusa, sugandha rice, sharbati, ir 64 parboiled. fmcg: confectionaries, biscuits, potato chips, beverages, grocery items, canned fish, edible oil, palm oil, personal care products. food ingredient: food color, food flavor, caramel, soya lecithin, spice oils & oleoresins, polyglycerol polyricinoleate (pgpr). power : diesel generator, sine wave inverter, solar inverter, mppt inverters, tall tubular batteries, smf batteries. automotive batteries: 2 wheeler batteries, 3 wheeler batteries, car batteries, truck batteries. tyre: bicycle tyres, 2 wheeler tyres, 3w tyres, car tyres, suv tyres, truck & bus bias & radial tyres, tractor tyre, otr tyres. adhesive/ glue: wood adhesive, industrial adhesive, solvent based adhesive, sprayable adhesive, contact adhesive. corn starch..
Capsicum Oleoresin is prepared by extracting the crushed capsicum (Capsicum Annum Linn) with volatile solvents by percolation method. It contains the pungent principles, capsicin not less that 8 percent. It also contains the red colouring matter called Capsanthin. This product is a powerful irritant and a carminative, which is also used as a counter irritant in lumbago and neuralgia. It can also be used to treat stomach ache that involves poorly functioning stomach muscles and as an antibacterial agents. Extraction of oleoresin capsicum from peppers involves finely ground capsicum, from which capsaicin is extracted in an organic solvent such as ethanol. The solvent is then evaporated, and the remaining wax like resin is the oleoresin capsicum. An emulsifier such as propylene glycol is used to suspend the OC in water, and pressurized to make it aerosol in pepper spray. The high performance liquid chromatography (HPLC) method is used to measure the amount of capsaicin within pepper sprays. Scoville Heat Units (SHU) are used to measure the concentration or "heat" of pepper spray. A synthetic analogue of capsaicin, pelargonic acid vanillylamide (desmethyldihydrocapsaicin), is used in another version of pepper spray known as PAVA spray which is used in the United Kingdom. Another synthetic counterpart of pepper spray, pelargonic acid morpholide, was developed and is widely used in Russia. Its effectiveness compared to natural pepper spray is unclear. Pepper spray typically comes in canisters, which are often small enough to be carried or concealed in a pocket or purse. Pepper spray can also be bought concealed in items such as rings. There are also pepper spray projectiles available, which can be fired from a paintball gun. It has been used for years against demonstrators. Derived from chilli peppers, oleoresin capsicum is the active ingredient in pepper spray and in some topical pain relievers.
Ginger root Botanical name: Zingiber officinale Linn. Family: Zingiberaceae. Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant. Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice. Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position. Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed. Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils. The composition of dry ginger is given below: Dry Ginger rootMoisture:6.9 % Protein:8.6 % Fat:6.4 % Fiber:5.9 % Carbohydrates:66.5 % Ash:5.7 % Calcium:0.1 % Phosphorous:.15 % Iron:0.011 % Sodium:0.03 % Potassium:1.4 % Vitamin A:175 I.U./100 g Vitamin B1:0.05 mg/100 g Vitamin B2:0.13 mg/100 g Niacin:1.9 mg/100 g Vitamin C:12.0 mg/100 g Calorific value:380 calories/100 g. Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.
The Jalapeno is variously named in Mexico as huachinango and chile gordo. The cuaresmeno closely resembles the Jalapeno. The seeds of a cuaresmeno have the heat of a Jalapeno, but the flesh has a mild flavor close to a green bell pepper. As of 1999, 5,500 acres (22 km2) in the United States were dedicated to the cultivation of Jalapeno s. Most Jalapeno s are produced in southern New Mexico and western Texas. Jalapeno s are a pod type of Capsicum. The growing period is 70–80 days. When mature, the plant stands two and a half to three feet tall. Typically a plant produces twenty-five to thirty-five pods. During a growing period, a plant will be picked multiple times. As the growing season ends, Jalapeno s start to turn red. Once picked, individual peppers ripen to red of their own accord. The peppers can be eaten green or red. Jalapenos have 2,500 - 8,000 Scoville heat units. Compared to other chillies, the Jalapeno has a heat level that varies from mild to hot depending on cultivation and preparation. The heat, caused by capsaicin and related compounds, is concentrated in the veins (placenta) surrounding the seeds, which are called picante. Handling fresh Jalapeno s may cause skin irritation. Some handlers wear latex or vinyl gloves while cutting, skinning, or seeding Jalapeno s. When preparing Jalapeno s, hands should not come in contact with the eyes as this leads to burning and redness. Jalapeno is of Nahuatl and Spanish origin. The Spanish suffix -eno signifies that the noun originates in the place modified by the suffix, similar to the English - (i) an. The Jalapeno is named after the Mexican town of Xalapa (also spelled Jalapa). Xalapa is itself of Nahuatl derivation, formed from roots xal-li "sand" and a-pan "water place." A Jalapeno plant with pods. The purple strips on the stem are anthocyanin, due to the growth under blue-green spectrum fluorescent lighting. Five Jalapeno peppers. - A chipotle is a smoked, ripe Jalapeno. - Jalapeno jelly can be prepared using jellying methods. - Jalapeno peppers are often muddled and served in mixed drinks. - Texas Toothpicks are Jalapeno s and onions shaved into straws, lightly breaded, and deep fried. - Jalapeno Poppers, also called Armadillo eggs, are an appetizer; Jalapeno s are stuffed with cheese, usually cheddar or cream cheese, breaded and deep fried.
Spice Secrets - Onion Chutney (Pack of 10 - 20 g each) Price : 100.00 Remember your Grandma grinding the ingredients on the stone grinder and your Mother listening to her intently? Thant's how recipes were passed down. And while the stone grinders may have all but disappeared from the kitchens, the secret recepies are still intact in ours. Every lick and every dip of our pickles and chutneys is a trip down memory lane.
Gulkand is a sweet preserve made from rose petals and sugar. Gulkand is primarily made by layering fresh rose petals with sugar in a glass jar. Over time, the natural moisture in the petals combines with the sugar, creating a sweet and fragrant preserve. The preserve is typically made using the petals of fragrant and edible rose varieties, such as Damask roses or desi roses, known for their pleasant aroma. Gulkand has a unique flavour that combines the sweetness of sugar with the floral essence of rose petals. It has a rich and aromatic taste.
Makka poha or Makai poha is part of Indian Gujarati cuisine. It can also be referred to as corn or maize flakes, but unlike the breakfast cereal cornflakes, these are not ready to eat. Makka poha is usually fried in hot oil so it puffs up, for consumption as a snack.
Dry groceries: frying panipuri, frymes nalli,gulkand,jaggery, jav, kashmiri chilli, kashmiri chilli powder, khicheya papad, kokam, makai poha, poha thick, red poha, sago (sabudana), samo, soya khima, roasted gram chana, roasted gram split, roasted gram without skin, roasted gram yellow, mosambi chana, daliya, chana, marathi mug, kokam flower, idli rawa,lentils,green moong bean, desi chick peas, green millet, soyabean, shorgum, black matpe, black eye bean, papadums, tamarind, dhana dal, sorghum (jowar), pearl millet (bajra), finger millet (ragi), foxtail millet (kangni), barnyard millet (sawa/sanwa), kodo millet (kodo), little millet (kutki), proso millet (chena). spices: basil seeds, black pepper, cardamom,carway seeds (sha jeera), cassia (cinnamon), cassia broken (cinnamon), cloves, cubebs, cumin seed shah jeera, dhana, dry dates, dry ginger, kalonji, long pepper, mace, nutmegs, poppy seed, sabja, star aniseeds and broken,saffron, white pepper,turmeric. others cashews,makhana.Exporting and importing
Food product, fmcg products, toothpaste, toothbrush, mouthwash, soap bar, liquid hand wash, body wash, face wash, shampoo & conditioner, body lotion, body cream, body moisturiser, sun control, shaving razor, shaving cartridges, shaving blade, shaving gel, shaving foam, shaving cream, after shave, hair colour, talcum powder, fairness cream, deodorant, roll on, deodorant spray, sanitary napkins, baby diapers, baby wipes, detergent powder, liquid detergent, detergent bar, cleaning powder, cleaning liquid, liquid hand sanitizer, antiseptic liquid, disinfected spray, beverages, tea bag, loose tea, flavoured herbal tea, baby food, candy, chocolate, confectionery, office stationery, and snuff , condoms, beverage and cold drink.
All types of petro chemicals, mineral metals & scraps, food & edible oils, agro chemical, minerals/metals, urea fertilizer, jet fuel, d2 diesel oi, dap, industrial bitumen, crude oil, metal nuggets.Intermediary
Polyester staple fibre, viscose staple fibre, polyester fibre fill, pet chips, pet flakes, polyester chips, pillows, quilts, garments cotton/poly/excel/modal/linen, yarn, cashew biomass, bamboo biomass, cashew shell liquid, cashew kernels, raw cashew nuts, bamboo shoots, bamboo sticks, cow dung manure..We are one stop for textile solutions.
Maize starch food grade maize starch ip maize starch bp maize starch ep maize starch usp low moisture starch maize starch 5% potato starch.
Bagasse, areca leaf, food packaging materials, plates, round, square, deep round plates, cups, food boxes, food trays, compartmental food tray, food plates, straws, skewers, fruit fork, fork, spoon.
All kind of spices like and food stuff like coriander seeds whole coriander seeds powder turmeric finger turmeric powder red chili powder red chili whole with stem & w/o red chili whole kashmiri sago seeds tamarind seeds mustard seeds fenugreek sedds curry powder cumin seeds fennel seeds green ajwan seeds sesame seeds hulled red chili crushed red chili round groundnut kernels 70/80 count black pepper whole kolinji seeds sortax garlic powder garlic flakes rice poha tej patta dry ginger whole dry ginger powder rice mumra soya wadi toor dal urid dal urid dal mung dalsplit mung dal makai poha indian jaggery cub indian raisin [golden] coriander seeds split fish masala meat masala biryani masala chicken masala rasama masala sambar masala amchoor powder asolio seeds dil seeds cumin powder.Exporter , manufacturing, packaging , private labeling etc
Pulse, spices, hydrochloric acid, sulfuric acid, agricultural machine and planter, harvesting machine, st. steel utensils, aluminum utensils, building hardware, hand tools, chemicals.
Steam coal, copper ore, iron ore, zinc ore, manganese ore in india, africa and morocco. we can supply copper ore 500mt to 3000 mt monthly basis, iron ore 25000mt to 50000mt, zinc ore 5000mt to 50000mt monthly basis. we are specialized in engineering valves, all types of metal pipes, fittings, fasteners, tubes, sheets, buttweld pipes and fittings and forge products. our mining of stone like indian limestone, manganese ore. we are associated with leading manufacturers of icumsa 45, 100, 160 etc. in brazil we supply in bulk vessel quantities moq is 12500 mt..
Oleoresin, black pepper, turmeric, clove, nutmeg, dehydrated garlic granules, garlic powder, sesame, cumin, coriander, yellow peas, green peas, millet, guar gum, psyllium husk, peanut, raisin, spices, capsicum oleoresin, paprika oleoresin, onion powder, dry red chilli, cassia, cinnamon, tamarind, wheat, oats, potato flakes, french fries, pigeon peas, green mung, red kidney beans, desiccated coconut, black pepper spent, black pepper pinhead, mustard seeds, chickpeas, ascorbic acid, soybean, soybean meal, yellow corn, flavour, peanut butter, butter, ghee, almond, breakfast cereals, frozen vegetables, essential oil.Marketing
Rice, all types of rice, corn, flour, dry fruits, apricot, dried, almonds, melon seeds, cashews, dates, dates dry skin,coconut, fig,gooseberry indian, peanuts, pine nuts, pistachio nuts, prunes, raisins, sesame seeds, walnuts,rose essence, screwpine essence spices, alum,aniseed/fennel seeds,asafoetida,basil,bay leaf,black cumin seeds,black mustard seeds,black peppercorn ,black rock salt,cardamom black ,cardamom green,carom seeds, celery seeds, coriander leaves ,citricacid,cinnamon,cloves,coriander seeds ,cumin seeds,curry leaf,dill,fennel seeds,fenugreek ,leaves dried,fenugreek seeds,garlic fresh,ginger fresh,ginger dried, gum katira,green chili,jaggery,mace,mango powder,mustard seeds,mustard oil,nigellaseeds,nutmeg,pomegranate seeds,poppy seeds,red chili,rose water,saffron,vinegar,salt,salt sea,salt black,star anise,sugar,tamarind, turmeric, thyme.Export, trading, shipping, documentation, warehousing, etc
Instant tea, hot water soluble instant tea, cold water soluble instant tea, spray dried instant black tea extract, spray dried instant green tea extract, instant tea for 3 in 1, instant coffee, spray dried instant coffee, agglomerated instant coffee, freeze dried coffee, freeze dried instant coffee.
