Indian Millet Suppliers and Manufacturers

Kodo Millet (Kodra) History and Geography: Kodo Millet, traditionally grown in the tribal regions of India, has a rich history. Usage in Global Cuisines: Perfect for risottos, upma, and as a rice substitute in many dishes. Health Benefits: Benefit Description Gluten-free Ideal for those with gluten intolerance. Rich in Antioxidants Boosts overall health. Note : The price of the product cannot be mentioned on a global trade as it varies based on the payment terms decided between the parties. The Country of Origin for every Product is India. The HSN codes are below : Kodo Millet- 10089090

Proso Millet (Chena) History and Geography: Proso Millet has been a part of Indian agriculture for millennia, especially in the northern plains. Usage in Global Cuisines: Used in soups, bread, and breakfast cereals. Health Benefits: Benefit Description High in Protein Supports muscle health. Rich in Minerals Enhances overall health. The price of the product cannot be mentioned on a global trade as it varies based on the payment terms decided between the parties. The Country of Origin for every Product is India. The HSN codes are below : Proso Millet- 10082150

History and Geography: Little Millet, native to India, has been cultivated for centuries and been part of the diet. Usage in Global Cuisines: Versatile for salads, puddings, and as a nutritious rice alternative. Health Benefits: Benefit Description High in Fiber Promotes digestive health. Rich in B Vitamins Supports energy metabolism. The price of the product cannot be mentioned on a global trade as it varies based on the payment terms decided between the parties. The Country of Origin for every Product is India. The HSN codes are below : Little Millet- 10082930

History and Geography: Foxtail Millet is one of the oldest cultivated millets in India, primarily grown in the Deccan Plains. Usage in Global Cuisines: Great for salads, pilafs, and even healthy breakfast bowls. Health Benefits: Benefit Description Low Glycemic Index Manages blood sugar levels. High in Iron Supports blood health and prevents anemia. The price of the product cannot be mentioned on a global trade as it varies based on the payment terms decided between the parties. The Country of Origin for every Product is India. The HSN codes are below Foxtail Millet- 10082920

History and Geography: Finger Millet, grown in Karnataka and Tamil Nadu, has been a part of Indian agriculture for over 4,000 years. Usage in Global Cuisines: Used in making porridge, cookies, and healthy pancakes. Health Benefits: Benefit Description High in Calcium, it Strengthens bones and teeth. Rich in Antioxidants Reduces oxidative stress. Note: The price of the product cannot be mentioned on a global trade as it varies based on the payment terms decided between the parties. The Country of Origin for every Product is India. The HSN codes are below : Finger Millet- 10082130

Pearl Millet (Bajra) History and Geography: Pearl Millet, a resilient grain, has been grown in the arid regions of India for centuries and has always been part of the staple diet for its nutrition. Usage in Global Cuisines: Perfect for making hearty flatbreads, porridge, and even gluten-free muffins. Health Benefits: Benefit Description High in Fiber Enhances digestion and prevents constipation. Rich in Magnesium Supports heart health and metabolic function. Note : The price of the product cannot be mentioned on a global trade as it varies based on the payment terms decided between the parties. The Country of Origin for every Product is India. The HSN codes are below Pearl Millet : 10082920

Millets are Nutrient-Rich, High Fiber, Gluten Free

Green millets commonly known as bajra in india is rich in essential compounds like protein fibre phosphorous magnesium and iron due to its rich composition of minerals and proteins green green millets has many health benefits green millets is used for making high energy food green millets seeds are used to animal feed poultry feed cattle feed bird feed and fish feed millet is one of the most nutritious and easily digested of all grains and it is high in starch making it a good highenergy food millet is very rich in amino acids it is used both as food for human and feed for animals it is also used to make bread soup biscuits flour porridge cakes alcoholic beverages etc green millet is commonly used in various remote parts of india as a staple food millets are used in brewing millet beer in some cultures it is used in various parts of the world as a based ingredient for distilled liquor millets are also eaten in the form of porridge or savoury with vegetable stew it can be grown in extreme hot dry places were other crops are difficult to grow green millet is popularly known as bajra in india Product Name Green Millets Bajra Seeds Cleaning Machine Cleaned Sortex Cleaned Moisture 14 Max Protein 8 Min Origin India Used Human Consumption Bird Feed Color Green

Sorghum Millet (Jowar) Proso Millet (Chena / Barri) Pearl Millet (Bajra) Foxtail Millet (Kakum / Kangni) Finger Millet (Ragi) Browntop Millet (Korle) Barnyard Millet (Sanwa) Little Millet (Moraiyo)

At Rudra International, We Specialize In Exporting High-Quality Millet, A Group Of Nutritious, Small-Seeded Grains That Have Been Cultivated For Centuries. Renowned For Their Resilience And Adaptability, Our Millets Are Rich In Essential Nutrients, Including Protein, Dietary Fiber, And Vital Minerals Such As Iron, Magnesium, And Phosphorus. These Gluten-Free Grains Offer Numerous Health Benefits, Including Enhanced Digestion, Blood Sugar Regulation, And Improved Heart Health, Making Them Increasingly Popular In Global Markets. Versatile In Culinary Applications, Millet Can Be Utilized In A Wide Range Of Products, From Porridge And Salads To Baked Goods And Snacks. Our Commitment To Quality And Sustainability Ensures That We Deliver Premium Millet That Meets The Diverse Needs Of Our Clients While Supporting Their Nutritional Goals.

Pearl Millet, scientifically known as Pennisetum glaucum, traces its origins back to Africa. It has been cultivated for thousands of years and is one of the oldest known grains.t is commonly ground into flour to make rotis (flatbreads), bhakris (thicker flatbreads), and porridges. Bajra is also used to make traditional beverages and fermented foods.

Sorghum Millet (Jowar) Proso Millet (Chena / Barri) Pearl Millet (Bajra) Foxtail Millet (Kakum / Kangni) Finger Millet (Ragi) Browntop Millet (Korle) Barnyard Millet (Sanwa) Little Millet (Moraiyo)

Product Name: Pearl Millets ( Bajra ) HSN Code : 10082120 Description : Pearl millet, also known as bajra, is a type of small-seeded grass that belongs to the Poaceae family. It is a staple crop in many regions of Africa and Asia, particularly in arid and semiarid areas where other crops may struggle to grow due to their drought tolerance. Pearl millet is highly nutritious, rich in protein, fiber, and essential minerals such as iron and magnesium. It is commonly used for making flatbreads, porridge, and fermented beverages. Origin : India Specification : Purity : 99.90% to 99.95% Packaging : 25 to 50 kg Packaging Material : PP, Paper and customized MOQ: 1 MT Packaging Details : 25 KG PP BAGS Price of Product : 335

Product Name: Sohargum Millet (Jowar) HSN Code : 10082110 Description : Sorghum, also known as jowar, is a type of cereal grain that belongs to the Poaceae family. It is widely cultivated in tropical and subtropical regions around the world for its grains, which are used as food for humans and livestock. Sorghum is a gluten-free grain and is rich in nutrients such as carbohydrates, protein, fiber, vitamins, and minerals. It is commonly used to make flour, porridge, bread, and alcoholic beverages like beer. Origin : India Specification : Purity : 99.90% to 99.95% Packaging : 25 to 50 kg Packaging Material : PP, Paper and customized MOQ: 1 MT Packaging Details : 25 KG PP BAGS Price of Product : 383

Have you ever heard about a grain that although tiny in size is packed with ample nutrition Thats exactly what millets are They are a group of smallseeded grasses grown as cereal crops around the world Millets have been a dietary stable for almost a thousand years now mainly in Asia and Africa Moreover millets have a resilient history and as per the evidence it is known that millets have a good tolerance towards drought and harsh weather conditions But have you ever wondered what makes millet so good for you Well it is a powerhouse of nutritional value and hence is a good source of carbohydrates that boosts energy to your body Additionally they are packed with proteins that are crucial for the building and maintenance of tissues However thats not all Millets are even loaded with vitamins minerals and even fibres These nutrients ensure a range of health benefits which helps in managing the blood sugar levels and even helps to keep the gut happy and minimize cholesterol levels in the body The Diverse World of Millets 1 Sorghum Jowar Sorghum isnt an average type of millet but is the largestgrained millet that is even taller than corn in size Sorghum popularly known as Jowar in India thrives in warm climatic conditions and hence is also widely grown in Asia and Africa Not just this this type of millet is versatile and can be enjoyed in porridges flatbreads and even fermented in beverages 2 Pearl millet Bajra Bajra are round and pearly grains that are a staple food in many parts of Asia and Africa Mainly bajra is mostly suited to the arid regions thanks to its drought tolerance Moreover the uses of bajra are diverse as it is used to make tasty flatbreads such as roti and these tiny pearls are then popped like popcorn 3 Finger millet Ragi Ragi is the powerhouse of nutrition mainly calcium and hence this makes out to be the best supplement to enrich bone health Its a common staple in South India and is used to make flatbreads porridge and even used in baby foods The Many Uses of Millets 1 Weight Management As millets are high in fiber content they help in promoting a feeling of fullness which further aids in weight management 2 Glutenfree choice Millets are naturally glutenfree and hence are a healthy and safe option for those who are sensitive to gluten or are going through some celiac disease