Pearl Millet, scientifically known as Pennisetum glaucum, traces its origins back to Africa. It has been cultivated for thousands of years and is one of the oldest known grains.t is commonly ground into flour to make rotis (flatbreads), bhakris (thicker flatbreads), and porridges. Bajra is also used to make traditional beverages and fermented foods.
Price of the product - As per Quotation Key Specifications/Special Features - Turning regular Bajra millets into sprouted bajra have pretty intriguing nutritional benefits. Once, you soak the bajra, they germinate. Sprouts consume some of the grain's starch, thereby altering the foods nutritional content. Sprouted grains are natural, nutritious, and healthy. Minimum Order Size - 1 tonn Packaging details - As per Buyer's requirement
Price of the product - As per Quotation Key Specifications/Special Features - Bajri or pearl millet is an excellent source of iron, fiber, proteins and folic acid which makes it healthy. This grain is a fantastic protein source, especially for vegetarians and it is gluten-free. It is rich magnesium content is imperative for bone formation. Magnesium and calcium... Minimum Order Size - 1 tonn Packaging details - As per Buyer's requirement
Supplier: pearl millet (bajri), sorghum (jowar), red sorghum, rice, basmati rice, broken rice, non-basmati rice, wheat grains, milling wheat, durum wheat, yellow maize, white maize, durum wheat semolina (rawa/suji), groundnut kernels, safflower seeds, sesbania seeds, copra, coconut, peanuts, chickpeas, dehydrated white onion, dehydrated garlic
Services: Exporters
