The organically cultivated Finger Millet from the Himalayan region of India is considered to be gluten-free and extremely easy to digest, it is rich in protein and calcium. It is also an energetic food as it contains iron. It is called as Ragi or Mandwa in the local language. With ample fibres and other nutrients, it is good food for diabetes, liver disorders, strengthening bones and heart diseases.
The organically cultivated Amaranth Millet from the Himalayan region of India is considered to be rich in fibre and protein, as well as many important micronutrients. It is called Rajgira/Ramdana/Chaulai in the local language and is also known as the best alternative Quinoa. Amaranth is a nutritious, gluten-free grain that is a suitable dietary addition for those with celiac disease or gluten sensitivity. With ample fibres and other nutrients, it is good food for bone health and losing weight.
The seeds are typically cooked as a cereal grain or sometimes finely ground and used as a flour.
Millets contain 60-70% carbohydrates, 7-11% proteins, 1.5-5% fat, and 2-7% crude fibre and are also rich in vitamins and minerals. They are excellent source of vitamin B, magnesium, and antioxidants. Millet is also a good source of other dietary minerals like manganese, phosphorus and iron
The little millet contains 8.7 gram protein, 75.7 gram carbohydrate, 5.3 gram fat and 1.7 gram mineral in per 100 gram
Buckwheat is a staple and edible seeds,
Sorghum is rich in a variety of nutrients, including B vitamins, which play an essential role in metabolism, neural development, and skin and hair health Itâ??s also a rich source of magnesium, a mineral thatâ??s important for bone formation, heart health, such as energy production and protein metabolism
Foxtail millets are rich in calories that provide energy and strength to the body to perform activities. It is considered as the perfect substitute for the healthy diet. The importance of foxtail millet was recognised as diabetic food. The millet is rich in dietary fibre (6.7 per cent), protein (11 per cent) and low in fat (four per cent). Unlike rice, foxtail millet releases glucose steadily without affecting the metabolism of the body. Foxtail millets give you required amount of vitamins and minerals. Moreover, foxtail millets being gluten free, means that you can build up a strong resistance against heart diseases, cancers and heart-related complications.
Finger Millet is a rich source of calcium, iron, protein, fiber and other minerals. The cereal has low fat content and contains mainly unsaturated fat. It is easy to digest and does not contain gluten.Finger millet is considered one of the most nutritious cereals. Finger millet contains about 5-8% protein, 1-2% ether extractives, 65 75% carbohydrates, 15-20% dietary fiber and 2.5-3.5% minerals. ... The cereal has low fat content (1.3%) and contains mainly unsaturated fat
Kazhani Millet Health Mix
First quality Jowar grain, Indian origin Note: Approximate price given for 50kg bag actual price will vary.
First quality Bajra, Indian origin Note: Approximate rate given actual price will vary
We bring to you exceptional quality of millet from the states of Rajasthan, Gujarat and Maharashtra. Millet also known as Bajra in India is the main variety of millet used more popular as food crop in India. Millet is one of the most nutritious and easily digested of all grains and it is high in starch, making it a good high energy food. Uses and Benefits Millet provides a host of nutrients, has a sweet nutty flavour, and is considered to be one of the most digestible and non-allergenic grains available. Millet is alkaline and it digests easily. Millet hydrate colon to keep from being constipated. Millet acts as a pre biotic feeding micro flora in inner ecosystem. Magnesium in millet can help reduce the effects of migraines and heart attacks. Millet’s high protein content makes is a substantial addition to a vegetarian diet. Specification Purity 99% Min Moisture 12% Max Protein Min 9-10 % Foreign Matter Max 1-2% Color Yellow Green Admixture 2% Max Packing 25/50 kgs Jute, PP & Paper Bags
We export superior quality millet (Bajra) from India to all around the world. The finest quality millet is free from any foul smell and highly suitable for birds/poultry feeding as well. We export millet with premium packing that saves its nutritional values for longer period of time. Millet Seeds(Bajra) is very rich in fat than wheat, thus a good source of nutritional content and can be fermented. Specifications: Moisture: 14% max Admixture: 1% max Broken: 2% max
Food Grade & Feed Grade
We are specialised in Millets and offer some really high quality of millets to our buyers from around the world. We offer a full range of millets including Foxtail, Barnyard, Kodo, Brown Top, Proso, Pearl Millet, Little Millet, Sorghum and Finger Millet. They are dehusked for human consumption and can also be processed into flours. Millets mostly fall into categories of Yellow, Green, White and Red Colours. They are naturally gluten free and filled with nutritious value. Millets are drought resistant crops and thrive in dry conditions. We work closely with a network for farmers who work hard to grow quality products for you! At Vedah we work closely with farmers and farmer groups in an effort to bring our farmers and buyers closer together. This allows us to offer our buyers with fair prices and high quality produce.
Fret not! We are here to help you out with the payment procedures. Be it online or offline payment method, we are here to assist you all the way through the payment process. By making use of quality packing material and with the assistance of our experts, we are able to meet diverse packaging requirements of the clients with ease. Thus, we make sure zero damage at client's end.
Green and yellow millet
Ragi (Finger millet) is small seeded grain with brick red to dark colored fibrous seed coat. The millet is considered as a ‘nutricereal’ because of its good nutritional values, especially with respect to high level of calcium, micro nutrient contents and sulphur amino acids rich proteins. Epidemiological reports indicate that, regular consumption of the millet reduces incidences of diabetes mellitus, cardiovascular diseases, duodenal ulcer and other gastro-intestinal tract related disorders. Hence, to provide the nutritional benefits of the millet to non-millet consumers at national and international arena, the best option felt was to make available the millet in a more acceptable from like the major cereals, namely rice and wheat.
All kind of millets
