Our Non GMO soybean meal is derived from organically grown, GMO-free soybeans that are mechanically processed to preserve the highest plant nutrient value with no chemical use. Expelled soy meal is nutritionally dense, all-natural, & heat-treated to maximize feed conversion. Quality protein & natural oils improve feed efficiency. We believe that 100% natural mechanical processing is what consumers expect from a manufacturer of certified organic products. Product Origin : India Key Specifications/Special Features : Non GMO Organic Soybean Meal H S Code : 23040010 Protein : Min. 48 % on As is Moisture: Max. 7 % Oil Max. 6 % Crude Fibre: Max. 7 % Urease : Max. 0.1 % KOH 75 to 85 % Trypsin Inhibitor Activity: 7000-16000 TIU/gram
GRANTEE SPECIFICATION OF OUR ORGANIC SESAME SEED MEAL Protein: 42% Minimum, As is basis; Oil / Fat : 6% Minimum, As is basis; Moisture: 8% Maximum; Ash: 6% Maximum; Hexane: Absent; Type: Cold Process;
Product Detail: Soybean Meal - Non-GMO, Indian Origin Price: USD 568/MT CIF Mombasa, Kenya (with COC certificate) USD 580/MT CIF Dar es Salaam, Tanzania Quantity: 1120 Metric Tons (MT) 40 containers (40ft each) Packing: 50 kg packed in PP (Polypropylene) bags Shipment: Before 15th October 2024 Direct vessel shipment Payment Terms: 10% advance Balance payment against scanned copies of all shipping documents 100% Letter of Credit (L/C) at sight Product Specifications: Protein: Minimum 46% Oil/Fat: Maximum 1.25% Moisture: Maximum 12% Sand & Silica: Below 2% Fiber: Maximum 6% Total Ash: Maximum 6.8% KOH Solubility: 74% to 85% Urease Activity: 0.20 mgN Contaminants: Free from wood, stone, plastic, and insects
Grade: Food Grade Description: - It is obtained from very good quality defatted soya flour using a highly versatile extrusion technology. These products have more protein, which make it one of the richest source of protein. Its nutritional composition is similar to that of defatted soya flour. Characteristics: Appearance: Yellow to Brownish Yellow Taste / Odor: Typical of Soya. Typical Analysis Moisture : 8% Max Fat : 1.5% Max Protein : 50%Min Ash Content : 6.5%Max Crude Fiber : 3.5%Max Density : 0.25 to 0.30 GM/ML WAP : 275% Min to 325% Max Particle Size : 15 to 22 mm GMO content : Negative Microbial Analysis Total Plate Count : 20,000 CFU/gm Max Yeast & Mould : Max. 100 cfu per gm Coli Form : Max. 10 cfu per gm Salmonella : Absence in 25gm Coli form : Absence in 25gm HEAVY METALS Arsenic : Max. 3mg / kg Lead : Max. 2 mg/ kg Mercury : Max. 1mg / kg Shelf Life : Minimum 12 months from the date of manufacturing Storage : Cool & dry condition in original packing. Avoid moisture, heat & light 20KGS
Soybean Meal Moisture: 12% Max. Protein: 46% Sand & Silica: 2% Max. Oil: 1% Max. Fiber: 6% Unease activity 0.30 unit max at 30 Degree by EEC method Packing: Bulk, Totes Bags
Groundnuts.
NUTRITIONAL INFORMATION*/100g - Energy : 1400 KJ Minimum ; - Protein : 20.20% Minimum ; - Fat : 1.5% Minimum ; ----- - Moisture : 11% Maximum ; - Serious defects : 0.5% Maximum ; - Foreign Material : 0.5% Maximum ; ------ MICROBIOLOGICAL CHARACTERISTICS >> - Total plate count : NMT 50,000/gram ; - Coliforms : NMT 25/gram ; - E. Coli : Negative in 100-gram sample ; - Salmonella spp. : Negative in 100-gram sample ; - Yeast: NMT 100/gram ; - Mould < 20PPB; ------ TYPE: WHOLE PEELED
NUTRITIONAL INFORMATION*/100g - Protein : 20.25% Minimum, As IS basis ; - Fat : 38.00% Minimum, As IS basis ; - FFA: 0.60% Minimum ; - Iodine: 170-195 ; - Saponification value: 192-198 ; ------------ - Moisture : 11% Maximum ; - Heat damage : Nil ; - Purity : 99.95% Maximum ;
PHYSICAL CHARACTERISTICS - Purity : 99.9% Minimum - Moisture : 10% Maximum - Heat damage : 0.1% Maximum - Broken : 1.00% Maximum -Pesticide : Negative -GMO : Negative -Payment terms : LC, CAD, No Advance depending on buyer's financial rating.
NUTRITIONAL INFORMATION*/100g >> - Protein : 11%% Minimum (As is basis) - Fat/ Oil: 3% Maximum (As is basis) ; - Fibre : 20% Minimum ; - Ash : 6% Maximum ; - Acid Insoluble Ash : 2% Maximum ; GMO : Negative ; Pesticide: Negative ; - Moisture: 12% Maximum ; - Sand & Silica: 0.3% Max ;
OUR SPECIFICATION OF ORGANIC CHICKPEAS - Moisture : 11% Maximum ; - Purity : 99.8% Minimum (Sortex Cleaned) - Serious defects : 0.5% Maximum ; - Foreign Material : 0.5% Maximum ; - Round Size : 8 mm to 14 mm; NUTRITIONAL INFORMATION*/100g Energy : 1582 Protein : 20.25% ; Fat : 5.24% - Saturated Fat : 0.52404 ; - Trans Saturated Fat : NA ; Carbohydrate : 60 - Sugars: 10.7 ; -Fibre : 16 ; Sodium : 23 ; MICROBIOLOGICAL CHARACTERISTICS - Total plate count : NMT 50,000/gram ; - Coliforms : NMT 25/gram ; - E. Coli : Negative in 100-gram sample; - Salmonella spp. : Negative in 100-gram sample; - Yeast: NMT 100/gram - Mould < 20PPB; - Aflatoxin : Less than 20PPB
GRANTEE SPECIFICATION OF OUR SOYBEAN (Non GMO) Protein: 37-40% Minimum, As is basis; Oil / Fat : 18% Minimum, As is basis; Moisture: 12% Maximum; Green Seed: 1% Maximum, Purity: 98% Minimum, Split: 10% Maximum Application: Feed, Food products ||| Able to move bulk volume in shipping containers ||| ||| Available in both ORGANIC & CONVENTIONAL |||
Soybean meal.
Organic soybean meal.
Soybean meal.
Soybean meal, white soya flakes.
Soybean meal.
Soymeal.
Soya extraction meal.
Soya lecithin, soybean meal.
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