NUTRITIONAL INFORMATION*/100g
- Energy : 1400 KJ Minimum ;
- Protein : 20.20% Minimum ;
- Fat : 1.5% Minimum ;
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- Moisture : 11% Maximum ;
- Serious defects : 0.5% Maximum ;
- Foreign Material : 0.5% Maximum ;
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MICROBIOLOGICAL CHARACTERISTICS >>
- Total plate count : NMT 50,000/gram ;
- Coliforms : NMT 25/gram ;
- E. Coli : Negative in 100-gram sample ;
- Salmonella spp. : Negative in 100-gram sample ;
- Yeast: NMT 100/gram ;
- Mould < 20PPB;
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TYPE: WHOLE PEELED
Supplier: Oleoresin, black pepper, turmeric, clove, nutmeg, dehydrated garlic granules, garlic powder, sesame, cumin, coriander, yellow peas, green peas, millet, guar gum, psyllium husk, peanut, raisin, spices, capsicum oleoresin, paprika oleoresin, onion powder, dry red chilli, cassia, cinnamon, tamarind, wheat, oats, potato flakes, french fries, pigeon peas, green mung, red kidney beans, desiccated coconut, black pepper spent, black pepper pinhead, mustard seeds, chickpeas, ascorbic acid, soybean, soybean meal, yellow corn, flavour, peanut butter, butter, ghee, almond, breakfast cereals, frozen vegetables, essential oil
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