Applications: widely used in various applications in general health supplements, infant nutrition, sports nutrition, female nutrition and clinical nutrition etc. Used in variety of applications viz: Application areas include general health supplements, infant nutrition, sports nutrition, female nutrition and clinical nutrition etc. Healthy nutritional beverages, meal replacement beverages, sports nutrition beverages, growing up foods, adult nutritional supplements, internal feeding products, food bars, yogurts, non daily frozen desserts, cream soups, coffee whiteners, baked goods etc. Milk alternatives. / milk replacer, processed daily foods, dry powdered beverages / mixes, soups / sauces, sport nutrition products. Infant nutrition / formulas, weaning foods, adult nutritional products / supplements., protein supplements protein tablets.
Soyaday soya textured vegetable protein (SOYA TVP) is made from clean, sound, healthy Soya beans by a process of dehulling and deoiling, followed by extrusion cooking and granulation. SOYADAY TVP is a High-Protein and High-Fibre product and used as meat/beef/chicken substitute. It is made from Defatted Soya Flour (54% Protein MFB) , and also made from Soya Protein Concentrate (65% Protein MFB). SOYADAY SOYA TVP is available in variety of sizes, shapes and colors to suit all customer applications and satisfy the needs of all food processors, SOYADAY TVP is highly nutritious and is an excellent source of Protein and dietary fibre. It has high water absorption capacity and provides excellent texture. SOYADAY TVP is Low in Total Fat & Saturated Fat. It contains no Cholesterol/ Lactose, Casein and has Low Calorific Value. These functional characteristics of SOYA TVP have made it the best option for Meat/ Beef / Chicken Processors. They use our SOYA TVP as Meat replacer, Meat Extender & as Meat Binder in their products. SOYADAY TVP adds protein and texture to meat products and extends all kinds of meat products hence, it can be used in Oriental Food, Canned Food (meat & beef), Burger, Hamburger, Sausages / Frankfurters, Tuna Salad, restructured Fish, Poultry Products etc. SOYADAY SOYA TVP absorbs natural juices released by meat during cooking, while retaining structural properties during heat processing and freezing. Addition of SOYADAY SOYA TVP significantly reduces caloric content of meat products.
SOYADAY ISP 510 offers distinct and high functionality that enables excellent dispersibility . Description: The product is soy protein isolate, it is a highly soluble, dispersible product developed for use in food systems where a highly functional protein is required. It is the most concentrated form of all soybean products since it contains high percentage of protein. ISP 510 Injection Grade contributes to providing a significant increase of product yields, as well as improvement in the texture and slicing ability of end products when used in brine injection or other appropriated technological processes. Functional Properties: Water Binding: 1:5 max Emulsion: with Oil or cool fat in water: 1:5:5 max, Gel Conditions: fine elasticity at water binding 1:4 with insoluble protein block. The heat gel is firm and heat durable. Operation of emulsion test especially with vegetable oil: put 1 part protein in 4 parts cool water and mix them by centrifuge chopper for 2 minutes; add vegetable oil little by little during another 3 minutes chopping; then add 0.18 part salt and chopping for another 1 minute. Protective method: wear mask to protect from allergen to soy protein. If you suck too much soy protein, Please have a rest and drink much water, you will be recovered. Applications: It is designed for emulsion sausage, cooked sausage with high temperature treatment. It is suitable for high power consumption chopping machine.
Applications:Widely used in various applications in meat, seafood, poultry, fish processing, cattle & dog feed industry. Used in variety of applications viz: As a substitute for replacement of meat proteins, in preparation of meat analogues due to meat like texture, meat patties, sausages, meat balls, minced meat applications, hamburgers etc. Pasted meat products, meat pieces, poultry products, prawns, coarsely ground meats such as pizza toppings, beef patties and mexican fillings etc. In emulsion type sausages, frankfurters and bologna. Whole muscle meat, meat curing brines, cured meat industry, fish sausage and surmai based restructured fish products.
Application areas: soya protein today holds the status of the most important source of versatile proteins world over. This protein is preferred as an ingredient in a wide range of foods and nutritional supplements like patties, pizza toppings, cooked sausages, sea food & blends, protein drinks, cereal products, soups, creams soups, dairy systems, fillings, beverages, energy drinks, malted beverages & drinking chocolates in powder for protein fortification, military food and institutional food service etc. Also used as replacement ingredient for expensive soya protein isolates and dairy proteins in many food systems. Other application areas include general health supplements, instant nutrition, sports nutrition, female nutrition, clinical nutrition, meal replacement, milk alternative, weaning foods, growing up foods, adult nutritional supplement and nutritional food etc.
Product detail Trade name :dried banana Brand name :just banana Scientific name :musa paradisiacal l (family of musaceae) Grade :peeled and hit dried (after rapes / ready for eating) Drying method :hit dried no preservatives added / no flavours Expiry date :3 months from the date of production, Usages :for cake making, ice cream and puddings (as for dried -fruit mixing)usages can be determined by the user. Size :6 to 12 sm length (as per requirement) Net contents :10 to 25 gm (as per requirement) Packaging :10gm pouch pack/250gm per pack (as per requirement) Color :dark brown
Color of Drink: Dark Brownish Can : Stylish Black silver can Ingredients: Carbonated Water, Caffeine 80mg, Taurine 1000mg, Inositol 50mg, Niacin(B3) 5mg,Vitamins (B3, B5, B6 & B12), Water, Sugar etc... Perfect International Standard 24X1 = 1CASE, 3200 Cases = 1X20'FCL
Spirulina powder. 1 kg pack.
Moisture : 06.00% Max Total Fat : 01.00% Max Protein: 52.00% Min Crude Fiber : 03.00 % Max Urease Activity : 00.10% Max. Gross Calorie Value Kcal/900 Gm : 400.00 Gm Min Acid Insoluble Ash : 00.25% Max. Total Ash: 7.00% Max. Particle size : Below 7 MM. In 20 Kgs HDPE / Multiwall Paper Bags.
Colour Light Brown to Yellow Appearance Semi Liquid, Viscon Syrup Odour Typical Predominantly Soya Taste Characteristics of Soybean Specific Gravity 1.035 û 1.045 at 25 DEG'C Moisture 1 % Max Acid Value Max 35 mg. KOH/g Hexane Insoluble 0.3 % Max Arsenic 3 PPM Max Acetone Insoluble 60 - 65% Colour 60 û 80 ( Iodine Colour Value ) Peroxide Value Max 5.0 Meq/Kg Viscosity 80 - 120 ( Poise ) at 25ÆDegÆC. In 200 Kgs MS / HDPE Drums / 1000 KGS IBC / ISO Tank.
Contract manufacturing and private label manufacturing of oem 100 g to 1000g in various forms, tins, cans, sachets, cartons
Basically this is a malt based healthy food product with traditional herbals consisted. 200gm pet jar pack
Health drinks 500ml/1000ml/etc and also in bulk drums
Kofin syrup is unique herbal preparation of 9 herbs. Uses :- all sorts of cough. Contraindication :- nil Pregnancy & lactation :- safe 80 bottles
Aloevera juice Aloevera juice is a health drink which contains no chemicals or preservatives.It is 100% natural Standard pack 500ml.Order quantity 100 bottles.
Soya health drink In pet jar of 400 gms
Protomeal Protein-60/65%, moisture-10%, a.I.A.-6/7%. Packed in 50 kgs hdpe bags
Sterilized meat cum bonemeal Protein-42/45%, phosphorous-4%, calcium-8/10%, a.I.A-6/7%, moisture-10%. Packed in 50 kgs hdpe bags
Bonemeal P2O5 - 20%, Nitrogen - 3%. Packed in 50 KGS HDPE bags.
Sterilized bonemeal Phosphorous-10%, Calcium-20/22%, Moisture-10%. Packed in 50 Kgs HDPE bags
