Guar Products Like Guar Gum, Guar Gum Powder And Guar Meal.
Guar Gum Powder.
Guar split, guar gum, guar churi, korma.Clearing agent
Guar gum powder, guar gum splits and guar meal.Importing and exporting
Guar gum powder, cationic guar, cosmetic grade, personal care grade.
Guar gum, guar gum powder and gel.
Guar gum powder purity 99.9% A1-qwality in wholesale price
Price - Rs 200 - 500 Per Kg
Guar Gum
It is a galactomannan vegetable gum extracted from the seeds of the carob tree and used as a thickening agent (gelling agent) in food technology. It is widely utilized as an additive in various industries such as food, pharmaceuticals, paper, textile, oil well drilling & cosmetics. We have exported (Made in India) more than 26MT of Food Grade-LBG to two customers in China and one customer in Tunisia in the last 8 months. Also, this product quality is approved for the European market as well as for the markets of Far East Countries like Taiwan & Malaysia.
The guar gum is mechanically extracted by roasting, differential attrition, sieving and polishing of guar seeds. When the polished endosperm are removed and separated from the fine layer of fibrous material a husk and refined guar splits are obtained. The sieved gum is then passed through the blenders to make it homogenous and later it is packed.
Guar Gum , Guar Gum Powder .
Asian gum gum powder.
Guar Gum Powder is has wide applications like: 1. Guar gum has reasonably more thickening property as compared to corn starch. 2. Holds back the growth of ice crystal 3. Guar is draught resistant plant 4. Guar gum forms gel in water Guar Gum Powder is used widely in Oil Drilling Industry & Food Beverage Industry. Available in 100 mesh to 300 mesh 2500 cps to 7000 cps
We are manufacturers of Guar gum powder for oil drilling purpose, Please send us your inquiry
Product specifications: Product Guar Gum Powder Grade - Food Grade Mesh - Min 95% Brook field - 3500 - 4000 CPS Moisture - 10% PH - 5.5-7.0 (1% M) Appearance - White Coarse Powder Quantity - 10 mt per month FOB RATE - 4 USD per kg Payment Mode - Advance TT and LC
Indian Guar Gum Seeds : Indian guar gum seeds & powder Price of product ( usd price or fob price) : fob usd 2 -5 per kgs Product origin : jodhour - india Specifications : Indian guar gum seeds & powder Certification sgs and as buyer require Place of origin jodhpur- india Port of loading, igi air port delhi, Mundra port, nahva seva port, payment term 30% advance / 70% balance scan copyof b/l / tt Delivery time shipment within 20- 30 day. Minimum order size and packgaing details : As per buyer requirement order
Guar Gum Powder : Industrial Grade Grade : 250+ (food Grade). Appearance : Off White Moisture : 12% Max. Protein (nx6.25) : 5% Max. Fiber : 3% Max. Fat : 0.6 % Max. Ash : 1 % Max. Acid Insoluble Residue: 4.5 % Max. Gum Content : 80- 83% Ph : 5.5 - 8 Particle Size Distribution. Product Origin : Gujarat -india Through 200 Mesh Sieve : 95 % Minimum. Viscosity 1% Solution (w/v) : 5000 5500 Cps - After 3 Hours. Viscosity Measured On Brookfield Rvt Viscometer, Spindle No.3/4, 20 Rpm,25 Deg.C Microbiological. Total Plate Count : 5,000 / Gm, Max. Yeast & Mould : 500 / Gm, Each. Max. E -coli : Absent/ 1 Gm. Salmonella : Absent/25gm. Packing Available : 25 Kgs Hdpe Paper Laminated Bags. (800 Bags X 25 Kgs = 20,000 Kgs / Fcl) 50 Kgs In Hdpe Laminated Paper Bags. (400 Bags X 50 Kgs = 20,000 Kgs / Fcl) Bulk Bags With Bottom Drop Up To 1 Mt/bag. (1000 Kgs X 20 Bags = 20 Mt/fcl)
Almond Gums : he medical advantages of almonds are broad, and they are much of the time utilized as a solid answer for alleviation from obstruction, respiratory scatters, hacks, heart issue, frailty, impotency, and diabetes. It additionally helps in support of solid hair, healthy skin (psoriasis), and dental care. Ought to be absorbed water one day before utilizing it in sarbats. It is generally brought with Nannari sarbath (or) Ice Cream (or) Rose Milk. Normal coolant and has jam like properties that gives great surface and taste to your drink.
"Hygienic processing Properly packed Agar Agar Powder (Tissue Culture Grade) Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabric."
