Bengal Gram Whole
Black Gram Whole
Black Gram Skinned
Black Gram Split
Green Gram Whole
Horse gram is not as popular as black gram, red gram and green gram, but is still one of the most nutritious legumes. Known by several regional names, the kulthi bean, hurali or Madras gram was common food for horses and cattle. Horse gram is the most protein-rich lentil found on the planet. It is high-powered and hence used as feed for horses before races.
Black Gram It is low in fat, cholesterol-free, and high in protein and fiber. These pulses have been grown in a hygienic environment. It is the split black gram, which is high in dietary fiber and protein. When cooked, it becomes sticky and is a heavier dal than other lentils, but it has a distinct flavor.
Chana and Chana Dal have always been essential ingredients in the Indian household, and its importance has now made it a part of the Oxford English Dictionary. The new edition of Oxford English Dictionary has various entries including the local Indian names for Chickpeas (Chana) and Chickpeas lentils (chana dal). The food ingredients have been deemed popular enough to have made it to the quarterly update. Chana and Chana Dal were a part of a vast list of more than 600 other words and phrases that have entered the most popularly used English dictionary.
Black Gram
Gram
Toordal
Moong Dal
Urad Dal
Available as: whole beans, split green gram, split and skinned green gram Place of origin: maharashtra, india Cuisine: indian (desi) Style: dried Size: 3 3.5mm Moisture: 16% Crop: 2015 / 2016 Packaging: 25kg, 50kg Shelf life: 2 years Port: jnpt mumbai
Available as: Whole beans, split black gram, split and skinned black gram Place of Origin: India Cuisine: Indian (Desi) Style: Dried Size: 3 , 3.5mm Moisture: 20 , 22% Crop: 2015 / 2016 Packaging: 25kg, 50kg Shelf life: 2 years Port: JNPT Mumbai
Black Matpe is also known as vigna mungo, black gram and black lentils. Its nutritional value is high and that is why it is recommended for diabetics. DATC offers the most popular varieties, the Black Mapte FAQ and Black Mapte SQ which is directly sourced from best farms. The quality checks are kept very strict and we follow all regulatory policies to ensure quality of black matpe we offer. SPECIFICATION: Black Matpe FAQ (Fair Average Quality) (a) Foreign Matters 1.00% Max (b) Weevilled Seeds 1.50% Max (c) Damaged Otherwise 4.00% Max (d) Brown Seeds 3.00% Max (e) Sister Beans 3.00% Max (f) Big Seeds 5.00% Max (Retained on slotted sieve 3.25 mm) (g)Small Seeds 6.00% Max (Passing through slotted sieve 2.25 mm) (h) Moisture Content 14.00% Max Black Matpe FQ (First Quality) (a) Foreign Matters 1.00% Max (b) Weevilled Seeds 1.00% Max (c) Damaged Otherwise 2.50% Max (d) Brown Seeds 3.00% Max (e) Sister Beans 3.00% Max (f) Small Seeds 6.00% Max (Passing through slotted sieve 2.75 mm) (g) Big Seeds/Higher grade 15.00% Max (retained on 3.25 mm sieve) (h) Moisture Content 14.00% Max Black Matpe SQ (Special Quality) (a) Foreign Matters 1.00% Max (b) Weevilled Seeds 0.50% Max (c) Damaged Otherwise 2.00% Max (d) Brown Seeds 2.50% Max (e) Small Seeds 6.00% Max (Passing through slotted sieve 3.25 mm) (f) Moisture Content 14.00% Max
Welcome to Krupa International, We believe in quality. Green moong (also known as green gram) is a small, green legume widely used in Indian and Asian cuisines. Known for its mild flavor and quick cooking time, it is commonly used in soups, dals, and salads. Green moong is rich in protein, fiber, vitamins, and minerals, making it a nutritious addition to various dishes.
Top quality Brown Chana/ Brown Chickpeas from India is available for exports.
Indian Organic kala( Black) Chana Organically grown without any pesticides or chemical fertilizer, grown in traditional organic south Indian method of cultivation which proves an good quality and taste in the product available in fewer quantity only , Ric in protein. Organic Kala Chana/Indian Black Chickpeas/Organic Chickpeas/Kala Chana Bean/Organic Chana Dal/Indian Organic Pulses/Black Gram Beans/Organic Desi Chana/Healthy Indian Legumes/Organic Protein-Rich Legumes/Indian Superfoods/Organic Vegan Protein/Natural Indian Chickpeas/Authentic Indian Kala Chana /Organic Whole Black Chickpeas/Premium Quality Kala Chana/Chemical-Free Kala Chana/Farm Fresh Organic Kala Chana/Sustainably Sourced Kala Chana/Nutrient-Dense Organic Kala Chana
Moth beans (Vigna aconitifolia) are small, brown-colored beans with a distinctive earthy flavor. They are commonly used in Indian and Turkish cuisines. These beans are rich in protein, fiber, and essential nutrients. Moth beans are versatile and can be used in a variety of dishes, such as curries, stews, soups, and salads. They are often sprouted and used in salads or as a filling in various snacks. When grown organically, they are cultivated without synthetic pesticides, herbicides, or genetically modified organisms (GMOs), aligning with organic farming practices.
