Black Matpe is also known as vigna mungo, black gram and black lentils. Its nutritional value is high and that is why it is recommended for diabetics. DATC offers the most popular varieties, the Black Mapte FAQ and Black Mapte SQ which is directly sourced from best farms. The quality checks are kept very strict and we follow all regulatory policies to ensure quality of black matpe we offer.
SPECIFICATION:
Black Matpe FAQ (Fair Average Quality)
(a) Foreign Matters 1.00% Max
(b) Weevilled Seeds 1.50% Max
(c) Damaged Otherwise 4.00% Max
(d) Brown Seeds 3.00% Max
(e) Sister Beans 3.00% Max
(f) Big Seeds 5.00% Max (Retained on slotted sieve 3.25 mm)
(g)Small Seeds 6.00% Max (Passing through slotted sieve 2.25 mm)
(h) Moisture Content 14.00% Max
Black Matpe FQ (First Quality)
(a) Foreign Matters 1.00% Max
(b) Weevilled Seeds 1.00% Max
(c) Damaged Otherwise 2.50% Max
(d) Brown Seeds 3.00% Max
(e) Sister Beans 3.00% Max
(f) Small Seeds 6.00% Max (Passing through slotted sieve 2.75 mm)
(g) Big Seeds/Higher grade 15.00% Max (retained on 3.25 mm sieve)
(h) Moisture Content 14.00% Max
Black Matpe SQ (Special Quality)
(a) Foreign Matters 1.00% Max
(b) Weevilled Seeds 0.50% Max
(c) Damaged Otherwise 2.00% Max
(d) Brown Seeds 2.50% Max
(e) Small Seeds 6.00% Max (Passing through slotted sieve 3.25 mm)
(f) Moisture Content 14.00% Max
Black Matpe also known as Urad Dal or Black Gram, is a type of lentil or pulse widely used in Indian cuisine. Black Matpe is small, black, and oval-shaped, with a white interior. It is a staple in Indian cooking and is used to make various dishes, including dal (lentil curry), idli, dosa, and vada. Urad dal is often ground into flour and used in the preparation of batters for fermented dishes. Black Matpe is a good source of protein, dietary fibre, iron, magnesium, potassium, and B vitamins. It provides essential nutrients for a balanced diet.
Price : INR 95.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Certification : FSSAI Application : Cooking Cultivation Type : Natural Shelf Life ; 1year Feature : Easy To Cook, Healthy To Eat Packaging Type : Gunny Bag, Plastic Packet Country of Origin : India Preferred Buyer From Location : All Countries Except India
Price : INR 80.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Certification : FSSAI Application : Cooking Cultivation Type : Natural Shelf Life : 1 year Color : Black Packaging Type : Gunny Bag, Plastic Packet Packaging Size : 10kg, 1kg, 50kg Country of Origin : India Preferred Buyer From Location : All Countries Except India
Price : INR 105.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Packaging Type : Plastic Packet Specialities : Good Quality, Good For Health Cultivation Type : Natural Shelf Life : 1 Year Color : Creamy White Variety : Whole Urad Dal Country of Origin : India Preferred Buyer From Location : All Countries Except India
Urad dal is a rich source of protein, particularly for vegetarians and vegans. Protein is essential for muscle repair, growth, and overall body function. Urad dal is high in carbohydrates, primarily in the form of starch. Carbohydrates are the main source of energy for the body and are important for fueling various physiological processes. Urad dal is a good source of dietary fiber, including both soluble and insoluble fiber. Fiber is important for digestive health, promoting regular bowel movements, and reducing the risk of constipation. It also helps regulate blood sugar levels and cholesterol levels. Urad (Black gram) advantages Rich Source of Protein High in Dietary Fiber Blood Sugar Management Antioxidant Properties black gram 2 Urad (Black gram) usage Idli and Dosa Batter Curries and Gravies Snacks and Appetizers Sweets Papad Vada Urad dal contains various vitamins, including vitamin B1 (thiamine), vitamin B9 (folate), and small amounts of other B vitamins such as riboflavin (B2), niacin (B3), and vitamin B6. These vitamins play important roles in metabolism, energy production, and overall health. Urad dal is rich in minerals such as potassium, calcium, phosphorus, magnesium, iron, and zinc. These minerals are essential for bone health, muscle function, and the proper functioning of various biochemical processes in the body. Urad dal contains antioxidants such as flavonoids and phenolic compounds, which help neutralize harmful free radicals in the body. By reducing oxidative stress, urad dal may help protect cells from damage and lower the risk of chronic diseases Product type : Legumes Packging Type : Standerd pack, pp bag, as per requirement Packging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin : india
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Black Gram Split
