Supported by knowledgeable vendors, we are providing a wide series of Chana Besan. We provide this product in varied forms that meet on customers demand.Superfine quality Bengal gram flour/ Besan is manufactured at hygenic manufacuring plant using quality raw material.
Gram Flour/Besan
Gram Flour (Indian Name - Chana Daal Besan) manufactured with premium quality Gram pulse is available in: 1) PP packing of 35 Kg 2) PP packing of 20 Kg 3) Pouch packing in 1Kg and 1/2 Kg packets. 4) Customised Packing in 35 & 50 Kg PP packing.
Besan made from organic gram (chana) cultivated by farmers associated with rural centres of skill foods.
Sattu Made From Organic Gram (chana) Cultivated By Farmers Associated With Rural Centres Of Skill Foods. Sattu is a good source of protein, fibers, carbohydrates and micronutrients. It is a powerhouse of energy. Sattu helps in weight loss. Sattu is considered beneficial for stomach, diabetes, high blood pressure patients. It keeps your body hydrated & beats the summer heat and provides instant energy.
Price of the product in Rs. - 216 Key Specification/Special Features - 100% Natural Ingredient. Shade dried. Superior quality Minimum Order Size - 1 carton box - 5 kg Packaging details - Customized packaging is possible according to buyer's requirement
Arch spices besan Naya rishta naya swad Besan mrp 60 rs Retailers price 35.00 Free transport
Gram flour or besan is a pulse flour made from a type of ground chickpea called the gram chickpea. This flour made from ground chickpeas is great to coat vegetables for pakoras or to make flatbreads
We trade in of Gram Flour (Besan), Pigeon Pea (Toor Dal). Our daily production is 70-80Tons. We supply it across India & outside India. Our Minimum Order quantity is 10Ton. We provide it in wholesale rate. We have our own brand (Sachin Gold) or can package in customer's own brand. We provide 5kg, 10kg & 50kg packaging. We have FSSAI license, GST registration, IEC code & Certificate of Analysis against Gram Flour & Pulses.
Gram flour or besan is a pulse flour made from ground yellow gram lentil. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani, and Sri Lankan cuisines.In the form of a paste with water or yogurt , it is also popular as a facial exfoliant in the Indian Subcontinent.When mixed with an equal volume of water, it can be used as an egg replacement in vegan cooking. Other Details: Price varies as per order quantity and market rates.
We Suraj Agimpex House established in the year 2011, provide best quality of product from India. Exporters supplying around 41,400 tonnes per year sourced directly from the Farms holding stocks in our own State of all the Art Warehouse. Our grocery products are carefully procured, manufactured, and processed to ensure the best quality. As exporters of bulk groceries, we typically work closely with our manufacturing unit to implement rigorous quality control measures and ensure that products meet or exceed industry standards. That's why our range of food products is widely demanded all over the global for their natural value , optimum taste, rich aroma. By providing access to high-quality, cost-effective products, we help meet the growing demand for sustainable, healthy, and delicious food products worldwide. Product origin: India Minimum Order Quantity: 3MT Quality: Any quality can be provided Packaging: 30 kg PP Bag ( As per your requirement ) Delivery time: Region specific Payment : Negotiable (LC) Targeted countries: US-UK-Canada-Netherland-Singapore-Malaysia
Gram Flour
A grade premium quality besan for export
We are a well known manufacturer and supplier of Gram Flour. Gram is a very good source of protein and its flour is used in multiple ways in making various dishes. We process entire stock by using high quality grams procured from leading vendors of market. Our processing unit has advanced machines and controlled environment is also maintained for ensuring quality of whole stock. Our clients can avail Gram Flour from us at pocket friendly price range. Features: Free from adulteration Free from discoloration High nutrition value Size of Hathi Brand Chakki Fresh Atta 1 Kg, 10 Kg, 35 Kg
Characters Description Plant height 30-33 cm Pod hairyness No hair Flowering time 40 days Seed size Bold Seed Colour Black Plant Growth Bushy Pod size Bold Maturity Early Pest and Diseases resistancy - Moderate tolerant to Podery Mildew - Resistant to Macrophmina blight
Organic besan is super -fine flour prepared from pure chana dal. It has rich in protein, and B vitamins Thiamine, riboflavin, pyridoxin, and folic acid, rich in complex carbohydrates, and with a low glycemic Index, also it is a good source of magnesium and fiber. BENEFITS:-1. Gluten-free properties 2. Aids in weight loss 3. Controls Blood sugar 4. Good for heart 5. Lowers cholesterol level 6. Promotes muscle strength 7. Helps in weight loss 8. Improves bone health USES:-Besan is used exclusively as the main ingredient in a variety of dishes like pakora, khandvi, khaman dhokla, gatte ki sabzi. Besan can be used as a thickener in gravies as a batter for frying, the binding agent in kebab and also we can make sweet dishes like Mysore Pak, sweet Boondi and Mohanthal, Motichoor ke ladoo, besan ke ladoo, besan sheera.
Sattu is a protein-rich flour made from powdered chana (Bengal gram) or other pulses and cereals. It is quite popular in many parts of India such as Jharkhand, Bihar, Punjab, Uttarakhand and UP. Interestingly, it is liked and consumed in many parts of Pakistan also. However, what earlier belonged to a few states, is now a famous and exotic food ingredient that is easily available even in supermarkets. Sattu is now available in different forms that include wheat, barley or sorghum (jowar). All these variations have a certain percentage of roasted gram in it. Many a times, Sattu is referred to as â??Poor manâ??s proteinâ??. It is the latest food which has gained popularity and recognized as a superfood. It has numerous health benefits and some very quick and tasty recipes could be made out of Sattu. It is high in nutrients and is often called the powerhouse of energy. Here is a look at all you need to know about Sattu. Sattu is a great ingredient to add to your daily diet if you want to stay fit and disease free. Here are a few health benefits of Sattu. Natural summer cooler: A drink made out of Sattu is a great drink to quench your thirst during summer. It prevents the body from overheating and brings down the body temperature significantly. High nutritional value: The dry-roasting process by which Sattu is made, seals in all the nutrients. It is rich in protein, fibre, calcium, iron, manganese and magnesium. Great for digestion: Sattu has high amounts of insoluble fibre which is great for the intestines. It cleanses the colon, detoxifies it of greasy food, constipation and acidity. Helps fight diseases: Sattu is a low-glycemic index food and is a great option for diabetics. It keeps blood sugar levels in control and regulates blood pressure. The high fibre in it is great for those suffering from high cholesterol. Aids weight loss: If you want to reduce weight, start consuming Sattu on an empty stomach. It helps reduce bloating and also enhances metabolism and burns calories effectively.
Specifications Shelf Life 6 Months Packaging Plastic Packets Form Powder Features Good For Health Uses Cooking Packaging size 1Kg, 500Gm
Super Fine Gram Flour, made from premium quality Chickpeas, we provide packing size as per ask.
Organic Moong Whole is a type of legume that is grown and processed without the use of harmful chemicals and pesticides. This variety of green gram is considered to be a nutritious food source, high in protein, fiber, and other essential vitamins and minerals. It is often used in Indian cuisine for making dals, curries, and salads and is known for its soft texture and mild, nutty flavour. Being organic, it is a healthier alternative to conventionally grown moong and is a popular choice for health-conscious consumers.
