Gram flour or besan is a pulse flour made from ground yellow gram lentil. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani, and Sri Lankan cuisines.In the form of a paste with water or yogurt , it is also popular as a facial exfoliant in the Indian Subcontinent.When mixed with an equal volume of water, it can be used as an egg replacement in vegan cooking. Other Details: Price varies as per order quantity and market rates.
