Amaranath has been cultivated as a grain for 8,000 years. The yield of grain amaranth is comparable to rice or maize. It was a staple food of the Aztecs, and was used as an integral part of Aztec religious ceremonies. The cultivation of amaranth was banned by the conquistadores upon their conquest of the Aztec nation. Because the plant has continued to grow as a weed since that time, its genetic base has been largely maintained. Research on grain amaranth began in the US in the 1970s. By the end of the 1970s, a few thousand acres were being cultivated. Much of the grain currently grown is sold in health food shops.
Application : Bakery Products, Cookies, Cooking, Making Bread
Cultivation Type : Natural
Shelf Life : 1 yrs
Feature ; Gluten Free, Good For Health
Packaging Type : Gunny Bag
Packaging Size : 50-100kg
Country of Origin : India
Preferred Buyer From
Application : Cookies, Cooking, Making Bread
Cultivation Type : Natural
Shelf Life : 1yrs
Feature : Gluten Free, Good For Health
Packaging Type : Gunny Bag
Packaging Size : 50-100kg
Country of Origin : India
Variety : Khapli
Preferred Buyer From
India is one of the world's largest producers of cereals, offering a diverse range of grains including rice, wheat, millet, barley, and pulses. With a rich agricultural heritage and favorable climate conditions, Indian cereals are not only essential to the domestic diet but also hold significant export potential in the global market. By focusing on quality, compliance, and strategic marketing, EKAA GLOBAL CONNECT successfully position our products in international markets. As the demand for healthy and sustainable food options continues to rise, Indian cereals can play a significant role in feeding the world.
Daliya, also known as cracked wheat or bulgur, is a type of wheat product that is made by milling whole wheat grains coarsely. Daliya is made by breaking or crushing whole wheat into smaller pieces, creating a coarse texture. It has a granular and slightly chewy texture after cooking. The size of the granules can vary, and there are different grades of Daliya available. Daliya is a versatile ingredient used in various savoury and sweet dishes. It is often used as a base for porridge, upma, pilaf, and desserts.
Price : INR 20.00 / Kilogram
Business Type : Manufacturer, Exporter, Supplier
Product Details
Application : Bakery Products, Cookies, Cooking
Cultivation Type : Natural
Shelf Life : 1yrs
Feature : Gluten Free, Good For Health
Packaging Type : Gunny Bag
Packaging Size : 50-100kg
Preferred Buyer From
At some point whole grains wrongly garnered the reputation of being the frumpy sister in the food family, while nutritionally-vacant refined grains started hogging all the love and affection. Banal white bread became the norm, white rice became the go-to grain, and the entire gang of whole grains was relegated to the back of the health food store.
Amaranth
Barley
Brown Rice
Buckwheat
Price of product - depends on the product requirement
Product origin - INDIA
Harmonization System (HS) Code : 0709
Minimum Order Size : + 500 kgs
Packaging details: Robust packing as per international standards
Sattu is a type of flour, mainly used in Pakistan and India. It consists of a mixture of ground pulses and cereals. The dry powder is prepared in various ways as a principal or secondary ingredient of dishes. Various varieties of sattu are prepared in both countries: during Bathukamma in Telangana, and as a refreshing drink among farmers during summers in Pakistan.
Fonio
Nutrients: Calories 170, Carbohydrate - 39g , Fiber - 1g.
Protein: 2g
Protein: 2g
Fat: 0.5g
Vitamin: Vitamin B1,
Product Details: Fonio is an annual grass grown for its grain which is generally used to make porridge. The Fonio exporter in India exports tonnes of Fonio every year. The growing popularity of Fonio has led to an increase in Fonio export from India. The leaves of Fonio are blade-like, linear and tapering. The Indian Fonio exporter exports premium quality Fonio to different countries in the world. The Fonio export from India includes the export of varieties of Fonio.
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