Supplier: Cashew nuts, agro & allied, tea, coffee, spices, nuts, preserved/canned food, cotton, packing material, engineering products, seafood, chemicals, banana slices, banana chips, banana powder, mango slices, mango powder, watermelon slices, pineapple chip, tomato slices, tomato powder, beetroot slices, beetroot powder, leafy vegetable powder, okra chips, raw mango powder, strawberry chips, ginger chips and ginger powder
Supplier: Agric, Agro Allied Products And Chemicals.
Buyer: Agro Products , Agro Allied Products And Chemicals
Supplier: Agro and agro allied product
Supplier: Agro Allied Produce And Briquettes
Supplier: Soybeans, sesame seed, dried split ginger, corn or maize, and other agricultural commodities.
Services: Exportation and importation of agricultural commodities and agro-allied products, procurement and supply, distributors, manufacturer of food products, etc.
Buyer: Agrochemicals, fertilizers, agro-allied products
Shea butter fatty acid profiles Shea butter is composed of five principal fatty acids: palmitic, stearic, oleic, linoleic, and arachidic (see Table below). About 85 to 90% of the fatty acid composition is stearic and oleic acids. The relative proportion of these two fatty acids affects shea butter consistency. The stearic acid gives it a solid consistency, while the oleic acid influences how soft or hard the shea butter is, depending on ambient temperature. The proportions of stearic and oleic acids in the shea kernels and butter differ across the distribution range of the species. Ugandan shea butter has consistently high oleic acid content, and is liquid at warm ambient temperatures. It fractionizes into liquid and solid phases, and is the source of liquid shea oil. The fatty acid proportion of West African shea butter is much more variable than Ugandan shea butter, with an oleic content of 37 to 55%. Variability can be high even locally, and a tree that produces hard butter can grow with one that produces soft butter. Nuts are gathered from a wide area for local production, so shea butter consistency is determined by the average fatty acid profile of the population. Within West Africa, shea butter from the Mossi Plateau region of Burkina Faso has a higher average stearic acid content, and so is usually harder than shea butter from other West African regions.[6]
Tea Coffee Spices & Nuts
Supplier: Seeds like sesame flax and chia seeds
Supplier: Agro products like raw cashew nuts , cashew kernels, rice, wheat, soybeans, corn, desiccated coconut, sugar, sesame seeds, millets, surgical items, gi wires, barbed wires, dap/ urea/ npk/ phosphates, animal fees, chemicals, allied pharma products.
Services: Exporter & importers
