We make the Worlds best quality Mango Pulp, 100 % natural. Our quality says it all. Please write to us if you are looking for genuine quality.
Aseptic: Alphonso Mango, Totapuri Mango, White Guava, Pink Guava, Red Papaya, Banana Puree/ Pulp, Pineapple Pulp/Puree/Juice, Amla Puree/ Paste Fruit Concentrate: Totapuri Mango Puree/ Concentrate, Neelam Mango/ Concentrate, White Guava Concentrate, Pink Guava Concentrate, Red Papaya concentrate, Tomato Paste, Spices: Green Chili Paste, Red Chili, Ginger Paste, Garlic Paste, Tamarind Paste, NFC Ginger juice, NFC Turmeric Juice. IQF Fruits & Vegetables (Frozen) Juices: Apple, Orange, Lemon, Pineapple, White Grape, Pomegranate
Totapuri Mango Pulp Net Wt. 3.1 Kg, Gross Wt. 3.4 Kg Tin Brand: Private Labelling Color: Golden Yellow Shelf Life: 2 Years, from the date of Manufacturing. Brix: (@20�°C) Min 14. Weight/ Box: Net Weight: 18.6 Kgs, Gross Weight: 21 Kgs. Acidity: (as % Anhyd. Citric Acid) 0.40-0.70 Storage: Stored at ambient temperature and not below 4�°C. Avoid exposure to higher temperature and sunlight. Usage: 1. Beverages: Juices, Drinks, Nectars, Cocktails. 2. Baby Food: Cereals, Purees, Drinks. 3. Confectionery: Sweets, Candies, Jellies. 4. Other Foods: Sauce, Jams, Squash, Fruit Cheese.
TOTAPURI MANGO PULP COLOUR : GOLDEN YELLOW BRIX: 14.5 ACIDITY: 0.44-0.49 VISCOCITY: ABOVE 45 SEC IN FORD CUP NO 4
Alphonso Mango Pulp Puree : Brix Min 16 Deg, Acidity 0.6 - 0.7%, pH 3.5 - 4.0 Tothapuri Mango Pulp Puree : Brix Min 14 Deg, Acidity 0.45 - 0.6%, pH 3.5 - 4.0 Tothapuri Mango Concentrate : Brix Min 28 Deg, Acidity 0.65 - 1.1%, pH 3.5 - 4.1
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Tomato paste, totapuri mango pulp, alphonso mango pulp, white, pink guava pulp, white guava concentrate, totapuri mango concentrate, frozen vegetables, frozen sweet, baby corn, frozen whole tomatoes and ready to eat snacks, vegetable powders.
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Mango Pulp.
Amla Pulp.
Amla pulp.
