Frozen Grouper Fish/reefcode fish/mahi mahi/ribbbon fish/croaker/cuttle fish/squid and all type of frozen fish from india..
Tilapia, Cc, Grass Carp, Rohu, Katla, & Mrigal.
Frozen fish like emperor fish, trevally fish and grouper fish.
Frozen seafoods: ribbon fish, croaker, eel, tt, bmc, katti fish, sole fish, reef cod, baby ghol, cuttle fish, squid.
Frozen fish mainly octopus, cuttlefish, squid, mullet, roe and pelagic fish such as mackerel, horse mackerel, grunt seabreem, mullet saedinella bonito tuna.
Seafood, fish, lobsters, Shrimps, fresh water prawns, pomfret, grouper, Mahi mahi, tuna, swordfish, Snapper. Loins, Steaks, Fillets, Squid, Cuttle fish, Octopus.Inspection
Fresh seafood red snapper king fish.
Sea Foods, Shrimps, Squids, Cuttle Fish, Pomfrets, Lobsters, Mackerel, Croaker, Ribbon Fish,.
Mullet fish.
Fresh Fish Like King Fish, Prawns, Shells, Lobsters, Bombayduck Etc.
Whole ribbon fish, silver croaker, yellow croaker, tt croaker, big mouth croaker, japanese thread fin bream, sole fish, seer fish, king fish snappers, seabream, indian mackerel, halibut, flounder fish, eel fish, scad, travelly fish.Import & exports
Fresh Mackerel Fish Frozen Cuttlefish Fresh Shrimps Fresh Squid Fresh Ribbon Fish Frozen Barracuda Fish Fresh or Chilled Fish Fresh Cuttlefish Frozen Ribbon Fish Indian Basmati Rice Fresh Pomfret Fish Fresh Tuna Fish Frozen Squid Fresh Lobsters Fresh Octopus Fresh Grouper Fish Vegetables Fresh Snapper Fish Fresh Mahi Mahi Fish Frozen Fish Fruits Frozen Mackerel Fish Fresh Vegetables Frozen Tuna Fish Fresh Croaker Fish Fresh Emperor Fish Fresh Barracuda Fish Fish Frozen Shrimps Indian Sweets & Namkeens Fresh Catfish Fresh or Chilled Seafood .
Frozen squid whole , squid whole clean , cuttlefish whole , cuttlefish whole clean , shrimps hoso hlso pud pd cooked & raw , lobster , pomfret , ribbon fish , croaker , barracuda , tuna , seer fish , king fish , queen fish.
Frozen yellow fin tuna, skipjack tuna, long tail tuna, little tunny, bonito, pre cooked tuna loins , frozen tuna loins, ribbon fish, indian mackerel, grouper ( reef cod), sardine, croaker, red snapper, ghol fish, kooth fish, japanese threadfin bream, leather jacket, trevally, tilapia, horse mackerel, spanish mackerel, king fish, sword fish, sail fish, queen fish, pud shrimps, pd shrimps, hoso black tiger, vannamei, white, karikkadi, deep sea shrimps, blue swimming crab, three spot crab, octopus, cuttle fish, squid, yellow clam meat, mussel meat .Export
King fish, sea prawn, loster, mud crab, sea crab, pomfret, sail fish, sword fish, tuna etc.
Indian fresh ( dara, bombay duck, pomfrets, kingfish, cat fish, lobsters, indian salmon, indian dry fish, european dry fish, indian mangoes like alphanso, kesar, rajapuri, badami.
Tuna, squid(whole, whole cleaned, tubes etc), skip jack, octopus(whole, flower pack), cuttle fish (whole cleaned if, whole), mackerel. shrimps (sea & farm caught), leather jacket..
Fresh Basa Fish Fresh Mackerel Fish Gram Flour Other Fresh Fishes Frozen Fish Wheat Fresh Cuttlefish Fresh Tuna Fish Snacks Frozen Seafood Flour Fresh Katla Fish Fresh Octopus Fresh or Chilled Fish Fresh Sardine Fish Fresh Croaker Fish Fresh King Fish Fresh Prawns Spices Frozen Squid Fresh or Chilled Seafood Fresh Oysters Fresh Snapper Fish Fresh Tilapia Fish Fresh Lobsters Fresh Clams Fresh Shrimps Frozen Pomfret Fish Fresh Salmon Fish Fresh Squid Food Equipments Fresh Crabs Fresh Rohu Fish Frozen Lobsters Pickles & Sauces .
1) indian cooking sauces 14 variants viz.makhani, bhuna, handi, chettinad, malvani,bengali, hariyali, pav bhaji, chole etc. 2) chutneys schezwan, salsa, date&tamarind 3) pasta penne, macaroni, fusili.
Rice, Salt, Himalayan Pink Salt, Lentils, Yellow Corn, Onions, Potatoes, Coriander, Popcorn, White Beans, Red Beans, Black Beans, Beans Cranberry, Mung Beans, Adzuki Beans, Green Peas, Yellow Peas, Chickpeas, Sunflower Seeds, Chia Seeds, Flax Seeds, Amaranth, Sesame Seeds, Quinoa, Maca Powder, Yerba Mate, Dried Prawns, Raisins, Peanuts, Fruit Purees, Corn Flour, Yellow Corn, Soybeans, Durum Wheat, Red Shrimp, Illex Squid, Hake Hubbsi.
