A Grade, High Quality. In 100 grams (a standard amount used to compare with other foods), raw ginger supplies 80 Calories and contains moderate amounts of vitamin B6 (12% of the Daily Value, DV) and the dietary minerals, magnesium (12% DV) and manganese (11% DV), but otherwise is low in nutrient content.
Dry Ginger is dried at a certain temperature in hygienic environment condition. It is used in a wide variety of dishes such as stews, soups, and curries. Ginger contains the compound gingerol which is a natural anti-inflammatory and antioxidant. Due to its anti-inflammatory properties, it helps to relieve muscle and joint pains. It has the ability to soothe an upset stomach and help to regulate blood sugar. Offered dry ginger helps kill off disease-causing fungi due to its anti-fungal nature. It is well known in market due to its excellent health benefits. Apart from this, Dry Ginger provides protection against stomach ulcers, indigestion and fatigue.
PRODUCT : DRY GINGER
ORIGN : INDIA, VIETNAM
PRICE : EX-MILL, FOR, FOB, CIF
PACKING : AS PER BUYER NEEDS
MINI ORDER QTY FOR DOMESTIC : 200 KG
MINI ORDER QTY FOR EXPORT : 02 MT
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Ginger Powder is widely used in the kitchen to add flavor and aroma. The powder is extracted from the ginger root which is dried. It is a fine off-white or slightly brownish powder that has a strong aroma and a pungent flavour. Easy to store, ginger powder has a long shelf life of about one year.
Rich spicy dish will not get completed without ginger. Possible health benefits include relieving nausea, loss of appetite, motion sickness, and pain , Offering organic and fresh.
USD per ton
USD 280- USD 450 per MT
Product origin
Kerla,Andhra Pradesh,Assam,WestBengal - India
Key Specifications/Special Features
Place of Origin - India
Port Of Loading - Cochin Port , Chennai Port ,Tuticorin Port All India Port.
Payment Term
a. 40% AP & 60% DP,
b. 100% LC."
Minimum Order Quantity 20 feet container and Packing as per buyer requirement.
Clean surface, no insect pest, no stain, no sprout, no rotten, no mouldy, no pesticide thin skin, complete body, bright color and luster, yellow flesh, little fibre, moderate hot flavor, delicious taste for cooking, rich nutrition for human health. Long shelf life, can be up to more than 2 years when properly stored.
Dry Ginger- Indian Origin Only
Packing in Poly Bags
20 to 50 Kgs bags
Monthly 20 Containers Available.
Benefits of Dry Ginger
Weight loss
Dry ginger facilitates weight loss by improving digestion, which helps in burning stored fat and processing glucose in the blood. It also speeds up metabolism and controls fat absorption, thanks to its thermogenic properties. Another benefit of dry ginger is its ability to curb hunger and overeating.
Lowers cholesterol
Scientific research has proven that dry ginger helps in the lowering of total cholesterol and triglyceride levels. A 45-day-long study showed significant reductions in cholesterol markers when the subjects consumed around three grams of dry ginger powder per day.
Indigestion
Dry ginger also relieves pain and discomfort in the stomach caused by chronic indigestion. A delay in the emptying of the stomach is said to cause indigestion, and ginger has been shown to alleviate this problem. A study of 24 healthy subjects showed that consuming one to two grams of dry ginger powder before a meal speeded up the emptying of the stomach by 50 per cent.
Menstrual pain
Traditionally, dry ginger has also been used for relief for various aches and pains, including menstrual pain. A study of 150 women showed considerable improvement in menstrual pans when the subjects consumed one gram of dry ginger powder per day, during the first three days of their cycles.
Nausea and morning sickness
Dry ginger is also effective in abating the symptoms of nausea and morning sickness in pregnant women. Consuming even half a teaspoon of dry ginger powder mixed with honey and warm water offers quick relief to those suffering from these symptoms.
Lowers blood sugar
Dry ginger is an excellent natural remedy for controlling high blood sugar in the body. One can consume up to two grams of ginger powder mixed in warm water with a pinch of salt. This is more effective when had in the morning, on an empty stomach.
Inflammation
Dry ginger mixed with salt also helps in reducing inflammation in the body, especially with swollen joints and fingers. It has also proven to offer relief from inflammation caused by injuries.
Harvesting and supply time: november to july only.
Variety name : nadhya
Fibre: fibreless
Annual production: 5000 mt
Material is exportable
Interested companies have to give us 3 months advance information strictly before harvesting our materials. Please feel free to contact us
Health benefits of ginger "Ginger is fantastic," Slattery says. "It's not just delicious. Ginger, a natural component of ginger root, promotes gastrointestinal motility - the speed at which food leaves the stomach and goes through the digestive process. Eating ginger promotes efficient digestion, so food does not linger in the intestines as long." Relieving nausea. Promoting gastric emptying can relieve the discomfort of nausea caused by: Chemotherapy. Slattery, who works with cancer patients receiving chemotherapy, says ginger can relieve post-treatment nausea without some of the side effects of anti-nausea medications. Pregnancy. For generations, women have praised the power of ginger to relieve "morning sickness" and other nausea associated with pregnancy. "Even the American Academy of Obstetrics and Gynecology mentions ginger as an acceptable non-drug remedy for nausea and vomiting," Slattery says. Bloating and gas. Eating ginger can reduce fermentation processes, constipation, and other causes of gas and bloat in the intestines. Cellular wear and tear. Ginger contains antioxidants. These molecules help fight free radicals, compounds that can damage cells when their numbers become too high. Is ginger anti-inflammatory? It's possible. Slattery notes, "Ginger contains over 400 natural compounds, and some of them are anti-inflammatory. Further studies will help us determine if ginger consumption has an impact on conditions such as rheumatoid arthritis or respiratory inflammation.
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