Tamarind powder is a free flowing powder made from natural Raw Tamarind. Tamarind powder is an important condiment/adjunct used daily as a souring agent in the preparation of sambar, rasam, puliogere, chutney, sauces, etc. The sourness is due to tartaric, malic and citric acids present in tamarind fruit.
Tomato Powder is the perfect supplement to spruce up any dish in need of that classic tomato flavor. Its delicious with soups, or sauces, and even blended in smoothies. Tomato powder is made from tomatoes and delivers a rich source of lycopene, vitamin C, and many other protective nutrients. They are mainly used to blend in Masalas and Seasonings.
Carrot powder is made from Raw carrot that have been spraydried and then ground up finely. You can use it as you would a spice in cooking, or as you would a flavour and nutrition-enhancing powder in breads and cakes, etc.
Soya HVP Powder is a Flavour Enhancer used in processed foods like soups, chilli, sauces, gravies, strews, potato chips & pretzels. Hydrolyzed Vegetable Protein is a protein derived from various plant sources such as Soybeans, Wheat, Corn, Canola, Pea etc. It is broken down into Amino Acids by a chemical process called Acid Hydrolysis.
Cheese powder can be used to add cheese flavour into breads by adding the cheese powder while making the dough. Cheese powder can be added to pizza seasoning or any other seasonings to give it that extra cheesy kick.
The Spray Dried Cream Powder is used for manufacturing instant soups, sauces, Seasonings, chocolate and bakery products, and frozen desserts including ice cream.
Ginger Powder is widely used in the kitchen to add flavor and aroma. The powder is extracted from the ginger root which is dried. It is a fine off-white or slightly brownish powder that has a strong aroma and a pungent flavour. Easy to store, ginger powder has a long shelf life of about one year.
