Fresh Ginger- Indian Origin Clean surface, no insect pest, no stain, no sprout, no rotten, no mouldy, no pesticide thin skin, complete body, bright color and luster, yellow flesh, little fibre, moderate hot flavor, delicious taste for cooking, rich nutrition for human health. Long shelf life, can be up to more than 2 years when properly stored.
Dry Ginger- Indian Origin Only Packing in Poly Bags 20 to 50 Kgs bags Monthly 20 Containers Available. Benefits of Dry Ginger Weight loss Dry ginger facilitates weight loss by improving digestion, which helps in burning stored fat and processing glucose in the blood. It also speeds up metabolism and controls fat absorption, thanks to its thermogenic properties. Another benefit of dry ginger is its ability to curb hunger and overeating. Lowers cholesterol Scientific research has proven that dry ginger helps in the lowering of total cholesterol and triglyceride levels. A 45-day-long study showed significant reductions in cholesterol markers when the subjects consumed around three grams of dry ginger powder per day. Indigestion Dry ginger also relieves pain and discomfort in the stomach caused by chronic indigestion. A delay in the emptying of the stomach is said to cause indigestion, and ginger has been shown to alleviate this problem. A study of 24 healthy subjects showed that consuming one to two grams of dry ginger powder before a meal speeded up the emptying of the stomach by 50 per cent. Menstrual pain Traditionally, dry ginger has also been used for relief for various aches and pains, including menstrual pain. A study of 150 women showed considerable improvement in menstrual pans when the subjects consumed one gram of dry ginger powder per day, during the first three days of their cycles. Nausea and morning sickness Dry ginger is also effective in abating the symptoms of nausea and morning sickness in pregnant women. Consuming even half a teaspoon of dry ginger powder mixed with honey and warm water offers quick relief to those suffering from these symptoms. Lowers blood sugar Dry ginger is an excellent natural remedy for controlling high blood sugar in the body. One can consume up to two grams of ginger powder mixed in warm water with a pinch of salt. This is more effective when had in the morning, on an empty stomach. Inflammation Dry ginger mixed with salt also helps in reducing inflammation in the body, especially with swollen joints and fingers. It has also proven to offer relief from inflammation caused by injuries.
Red onions origin of India. It contains very low saturated fat and cholesterol. Red onions are known to lower heart problems. We cultivate onions without the use of harmful pesticides. Our onions are fresh and hygienically packed. Our fresh red onions add rich flavor and texture to any cuisine. The shelf life of onion is 30 days from date of packaging. Size: 55mm plus Colour: Red HS Code: 07031010 Container : Reefer Contact us for Details.
Fresh/Dry Ginger is one of the products we trade majorly on our export channel. We maintain a separate warehouse for it in the Northern Nigeria and Apapa, Lagos to ease the export processes. We always ensure that process gets to the best grade level before executing supply contract locally and internationally. Within the six months of season, November to April, we have the capacity to supply more than 1000 tons monthly. In addition, we supply fresh (raw) Ginger locally for domestic consumption.
Warm greetings from HUVY IMPORT EXPORT CO., LTD. We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide. With a commitment to delivering high-quality products at competitive prices, we always aim for long-term and sustainable cooperation with our customers. PRODUCT INFORMATION: Product Name: FRESH GINGER Origin: Vietnam Ingredients: 100% natural ginger Color: Light brown skin with fresh, yellowish flesh Condition: Fresh, carefully selected, and fully preserved Key Features: Aromatic, with a strong, spicy flavor. Rich in antioxidants, vitamins, and minerals, known for its anti-inflammatory properties. No preservatives or additives. Usage Instructions: Ideal for use in cooking, teas, smoothies, or as a spice in various dishes. Can also be used in natural remedies. Shelf Life: 2-3 weeks when stored in a cool, dry place with proper ventilation.
Warm greetings from HUVY IMPORT EXPORT CO., LTD. We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide. With a commitment to delivering high-quality products at competitive prices, we always aim for long-term and sustainable cooperation with our customers. PRODUCT INFORMATION: Product Name: FRESH GINGER Origin: Vietnam Ingredients: 100% natural ginger Color: Light brown skin with fresh, yellowish flesh Condition: Fresh, carefully selected, and fully preserved Key Features: Aromatic, with a strong, spicy flavor. Rich in antioxidants, vitamins, and minerals, known for its anti-inflammatory properties. No preservatives or additives. Usage Instructions: Ideal for use in cooking, teas, smoothies, or as a spice in various dishes. Can also be used in natural remedies. Shelf Life: 2-3 weeks when stored in a cool, dry place with proper ventilation.
Warm greetings from HUVY IMPORT EXPORT CO., LTD. We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide. With a commitment to delivering high-quality products at competitive prices, we always aim for long-term and sustainable cooperation with our customers. PRODUCT INFORMATION: Product Name: FRESH GINGER Origin: Vietnam Ingredients: 100% fresh ginger Color: Natural golden-yellow skin with light flesh Condition: Fresh, firm, smooth skin, and fragrant Key Features: Strong, aromatic, and spicy flavor Rich in antioxidants and natural oils No additives or preservatives Usage Instructions: Ideal for cooking, tea, soups, marinades, or as a natural remedy in traditional medicine. Shelf Life: 3-4 weeks when stored in a cool, dry place or refrigerated.