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Green papaya is a highly nutritious vegetable known for its mild flavor and numerous health benefits Unlike its ripe counterpart green papaya has a firm texture making it a versatile ingredient in various dishes from salads to curries and stirfries Rich in essential vitamins like A C and E and packed with digestive enzymes like papain green papaya promotes gut health and boosts the immune system In culinary use it absorbs flavors well offering a refreshing crunch in raw preparations like Thai salads or a tender bite when cooked Whether youre looking to add a healthy twist to your meals or seeking a natural remedy for digestion green papaya is an excellent choice for both healthconscious individuals and food enthusiasts
Green bananas, unlike their ripe counterparts, are starchy and have a firmer texture, making them ideal for cooking. They are commonly used in savory dishes in Caribbean, African, and South Indian cuisines. Green bananas can be boiled, fried, or mashed, offering a unique texture similar to that of potatoes. Rich in resistant starch and dietary fiber, they support gut health and aid in blood sugar control. Green bananas are versatile and can be prepared in various ways, from chips to curries, providing a satisfying and nutritious alternative to regular bananas.
The G9 Cavendish green banana is a popular, high-yielding variety known for its uniform shape, bright green skin, and resistance to diseases. It has a smooth texture and mildly sweet taste, making it ideal for consumption when ripe or for cooking in its green state. Rich in essential nutrients such as potassium, fiber, and vitamin B6, the G9 Cavendish supports digestive health and energy production. It is widely cultivated in tropical regions, valued for its adaptability to different soil types and climates, and is a significant export fruit, contributing to the global banana market.
Fresh green grapes of export quality are premium fruits, hand-picked to ensure exceptional taste and appearance. These grapes feature a vibrant green color, firm texture, and a natural glossy sheen, indicative of their freshness. They are seedless, making them convenient for consumption, and possess a crisp, juicy bite with a perfect balance of sweetness and tartness. Cultivated in optimal conditions, they adhere to international quality standards, ensuring they are free from blemishes and pesticides. Ideal for direct consumption, culinary use, or juicing, these grapes offer both high nutritional value and an impressive shelf life, perfect for global markets.
Export-quality pomegranates are carefully selected to meet international standards, ensuring premium quality. These pomegranates are known for their bright red skin, juicy arils, and high antioxidant content. They are cultivated using organic or advanced farming techniques to maintain flavor, texture, and size uniformity. Harvesting is done at the right stage of maturity, ensuring optimal sweetness and shelf life. Strict quality control processes, including grading, sorting, and packaging, are employed to eliminate defects and maintain freshness. Export-quality pomegranates are packed in specialized, ventilated boxes to prevent damage during transit, ensuring that they reach global markets in excellent condition.
Sunrays Overseas as a leading exporter of fresh fruits has always been to supply superior quality of fresh Pomegranates. Indian Red Pomegranates specially Bhagwa variety is widely known for its red deep arils & soft seeds which classify it as seedless. Indian Pomegranates are dark colored with attractive deep red arils which suits it best for table consumption & processing purpose. Bhagwa is a premium quality Pomegranate variety from India. The most comprehensive range of varieties of fresh pomegranate are available at the most reasonable price with excellent quality. In addition to this the shelf life of the fruit is also very high. We are highly active in the export of Indian fresh Pomegranate throughout the year. Indian Pomegranates are suitable for long distance transport due to thick peel. The pomegranate we procure from contracting farming units whose color, shape, size & taste will be superior. Our technical experts visit the farms on regular bases & guide the farmers with latest technology. Specifications : - Color - Red Weight of each fruit - 180 - 400 gm Sweetness - 14 - 16 Brix Net Weight / Box - 2.5Kg/3.0Kg/4.5 Kg Packaging type - Cartoon Box, Tray Storage Temperature - 5 - 7 C Units per Box - 9/10/11/12/13/14/15
Banana is the important fruit crop in India next to mango. Its year round availability, affordability, varietal range, taste, nutritive and medicinal value makes it the favorite fruit among all classes of people. Banana is a very popular fruit due to its low price and high nutritive value. It is consumed in fresh or cooked form both as ripe and raw fruit. After harvesting bananas are packed in carton boxes with international standards of packaging and are kept in cold storages for precooling and are carefully shifted to refer containers. The containers are maintained at their ideal storing temperature and humidity conditions. Sunrays Overseas Exports G9 or Cavendish Banana to Middle East and South East Asian countries, we procure quality bananas directly from our farmers located in Maharashtra, and Andra Pradesh states of India. Specifications: - Color - Green Length - 7.5 10.0 inch Caliber - 40 - 46 mm Sweetness - 18 Brix Net Weight/Box - 7Kg/13Kg/18 Kg Hands Proportion - 4/5/6/7/8 Hands Packaging type - Hard cartoon Box Storage Temperature - 13 C Shelf Life - 30 Days Availability - Throughout the year
"Monk Nectar" Nature's Delight, Zero Guilt." Are you still using Sugar as Sweetener? Incorporate the Goodness of Nature in your product : Introducing MONKNECTAR The Real Monkfruit Extract ( Natural sweetener) by JJD ENTERPRISES / SWEETENER INDIA. Why Choose MONKNECTAR? Zero calories I Taste just like sugar I Keto-friendly I Clean Taste Pure 100 % I Diabetic-friendly I No aftertaste I Reduce calorie. Health benefits - Rich in antioxidants I Anti-inflammatory properties We are dealing in three different grades of Monk Fruit:- Monk Fruit Extract 25 % MOGROSIDE V - 100 times sweeter than sugar. Monk Fruit Extract 15 % MOGROSIDE V - 60 times sweeter than sugar. Monk Fruit Extract Liquid Form 130 times sweeter than sugar . Thank you for your continued support and please let us know If you need any samples, documents, or other information of Monk Nectar we would be glad to fulfill any of your requirements. Get Free sample I Instant supply I Fresh Stock is readily available.
Litchis are small oval to roundish fruits of a Chinese tree called Litchi chinensis These fruits have diverse uses and delicious taste The Indian Litchi exporter exports tonnes of Litchis each year Due to the various uses and benefits of these fruits the Litchi export from India has been on a rise over the years The export of Litchi from India is now a good business opportunity for local farmers and vendors to export their products and expand their business INGREDIENTS Nutrients Calories 66 calories Dietary Fiber 13 g Total Carbohydrate 17 g Protein 08g Vitamins Vitamin C Vitamin B6 Minerals Calcium Magnesium Fat LITCHI VARIETIES WE EXPORT The Litchi exporter in India exports premium quality of Litchis to different countries in the world Various varieties of Litchis are exported from India including Shahi Swarna Roopa China Kasba so on and so forth The Litchi export from India includes the following major varieties 1 SHAHI The Shahi variety of Litchis is one of the commercial cultivars cultivated in Muzaffarpur area of Bihar It generally matures in the third week of May The fruits are oval and oblong and conical in shape It is a heavy bearing variety of litchis with large fruits The average yield of this variety is around 90100kgtree 2 SWARNA ROOPA The Swarna Roopa is a selection in litchi which was identified and released by CHES Ranchi with high TSS and resistant to fruit cracking This is the first variety of litchis developed in India 3 CHINA The China variety of Litchis is commercially cultivated for table purpose in Muzaffarpur Bihar The variety is a semidwarf one with fruits ripening from the third week of May The average yield of this variety is about 80100 kgtree The fruits of this variety are generally mediumlarge in size 4 KASBA The Kasba variety of Litchis is mostly grown in the eastern part of Bihar The fruits of this variety are mediumlarge in size and heartshaped The litchis of this variety usually ripen during the first week of June The average yield of this variety is around 80100 kgtree 5 ELACHI The tree of the Elachi variety is moderately vigorous and generally attains an average height of 5 to 6 m and spread of 67 m The fruits of this variety are conical in shape and orangered in color This variety of lithics is usually cultivated for table purpose with an average yield of 5060 kgtree 6 PURBI The Purbhi variety of Litchis is mostly grown for table purpose in the eastern part of Bihar The fruits of this variety are mediumlarge in size and oblongconical in shape These fruits usually ripen at the end of May or first week of June The average yield of this variety is around 90100 kgtree 7 EARLY SEEDLESS The Early Seedless variety is one of the earliest varieties of Litchis It is mainly grown for table purpose and processing in Uttar Pradesh and Punjab It is a medium to a pooryielding variety of Litchis but bears regularly The yield of this variety is around 5060 kgtree 8 ROSE SCENTED The Rose Scented variety of Litchis is commercially cultivated for table purpose in Muzaffarpur Bihar This variety is famous for its distinct rose aroma Rose Scented is a midseason variety that starts ripening in the first week of June The average yield of this variety is around 8090 kgtree 9 BOMBAI The Bombai variety is an important commercial variety cultivated for table purpose in West Bengal The trees of this variety are vigorous and attain an average height of about 67 m and spread 78 m The average yield of this variety is around 8090 kgtree The fruits of this variety are large in size and often obliquely heartshaped 10 CALCUTTA The Calcutta variety is said to be the best of all the varieties grown in northern parts of India for table purpose The average yield of this variety is around 80100 kgtree Calcutta is a lateseason variety and the fruits ripen generally in the last week of June The fruits of this variety are large in size oblong with Tyrian rose colour and dark tubercles at maturity 11 LATE SEEDLESS This variety of Litchis can be successfully cultivated even in hotter areas if provided protection from strong hot winds and provision for plenty of water for irrigation The trees of the Late seedless variety are very vigorous and attain an average height of about 55 m and spread of 70m The average yield of this variety is around 80100 kg tree 12 DEHRA DUN The Dehra Dun variety is mainly grown for table purpose in Uttar Pradesh and Punjab It is a lateseason variety and the fruits start ripening generally in the third week of June The fruit yield of this variety is around 8090 kgtree The fruits of Dehra Dun variety are medium in size obliquely heartshaped to conical and colour bright rosepink at maturity 13 GULABI The Gulabi variety is an important variety cultivated for table purposes in North India It is a lateseason variety and fruit ripens in the fourth week of June This variety bears profusely and regularly with 90100 kg fruitstree The trees of this variety attain a height of about 60 m and spread of 70 m The fruits of this variety are generally medium in size
