Banana
Apple
Pomegranate
Mango
Pineapple
Papaya
Kiwi
Guava
Watermelon
Apple
Orange
Grapes
Banana
Pomegranate
Ripe Banana
Green papaya is a highly nutritious vegetable known for its mild flavor and numerous health benefits Unlike its ripe counterpart green papaya has a firm texture making it a versatile ingredient in various dishes from salads to curries and stirfries Rich in essential vitamins like A C and E and packed with digestive enzymes like papain green papaya promotes gut health and boosts the immune system In culinary use it absorbs flavors well offering a refreshing crunch in raw preparations like Thai salads or a tender bite when cooked Whether youre looking to add a healthy twist to your meals or seeking a natural remedy for digestion green papaya is an excellent choice for both healthconscious individuals and food enthusiasts
Green bananas, unlike their ripe counterparts, are starchy and have a firmer texture, making them ideal for cooking. They are commonly used in savory dishes in Caribbean, African, and South Indian cuisines. Green bananas can be boiled, fried, or mashed, offering a unique texture similar to that of potatoes. Rich in resistant starch and dietary fiber, they support gut health and aid in blood sugar control. Green bananas are versatile and can be prepared in various ways, from chips to curries, providing a satisfying and nutritious alternative to regular bananas.
The G9 Cavendish green banana is a popular, high-yielding variety known for its uniform shape, bright green skin, and resistance to diseases. It has a smooth texture and mildly sweet taste, making it ideal for consumption when ripe or for cooking in its green state. Rich in essential nutrients such as potassium, fiber, and vitamin B6, the G9 Cavendish supports digestive health and energy production. It is widely cultivated in tropical regions, valued for its adaptability to different soil types and climates, and is a significant export fruit, contributing to the global banana market.
Fresh green grapes of export quality are premium fruits, hand-picked to ensure exceptional taste and appearance. These grapes feature a vibrant green color, firm texture, and a natural glossy sheen, indicative of their freshness. They are seedless, making them convenient for consumption, and possess a crisp, juicy bite with a perfect balance of sweetness and tartness. Cultivated in optimal conditions, they adhere to international quality standards, ensuring they are free from blemishes and pesticides. Ideal for direct consumption, culinary use, or juicing, these grapes offer both high nutritional value and an impressive shelf life, perfect for global markets.
Export-quality pomegranates are carefully selected to meet international standards, ensuring premium quality. These pomegranates are known for their bright red skin, juicy arils, and high antioxidant content. They are cultivated using organic or advanced farming techniques to maintain flavor, texture, and size uniformity. Harvesting is done at the right stage of maturity, ensuring optimal sweetness and shelf life. Strict quality control processes, including grading, sorting, and packaging, are employed to eliminate defects and maintain freshness. Export-quality pomegranates are packed in specialized, ventilated boxes to prevent damage during transit, ensuring that they reach global markets in excellent condition.
