Salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite. Salt is present in vast quantities in seawater, where it is the main mineral constituent. The open ocean has about 35 grams (1.2 oz) of solids per litre, a salinity of 3.5%. Salt is essential for human life, and saltiness is one of the basic human tastes. The tissues of animals contain larger quantities of salt than do plant tissues. Salt is one of the oldest and most ubiquitous food seasonings, and salting is an important method of food preservation.
Product Description
A velvety fusion of slow-cooked black lentils, ensuring a rich, aromatic dining experience that captivates the essence of traditional Indian flavors.
Net Weight Inside: 80 Gms
Water to Be Added: 150 ml
Rehydrated Weight: 230 Gms. (Approximately)
Ingredients: Black Lentils, Tomato, Butter, Cream, Ghee, Edible Fat, Ginger, Garlic, Salt, Chilli, Spices, and Condiments.
Caution: Contains an oxygen absorber for extra freshness, please remove it before preparing.
Product Description
A delectable medley of robustly spiced vegetables, slow-cooked to perfection, ready to elevate your taste buds. Embrace the authentic flavors of Indian street food, sealed in every savory bite.
SizeMagikTM-LP4 - LOW PICK UP ONE-SHOT PRODUCT
DESCRIPTION An unique copolymer sizing agent for cotton compact yarn. Special product for air jet loom. Heavy fabric constructions are easier to weave at low-size add-ons using SizeMagik-LP4. The low add-on also permits greater protection on high-speed looms expensive reeds and sensitive mechanical parts life.
SPECIFICATIONS
1. Appearance: Off white Granules
2. Solubility: Soluble at 800C
3. Viscosity of 4% solution: 10 to 30 cPs
(Brookfield viscometer LVDV II+ pro -Spl.2 , rpm:100 @ 80oc)
4. Ash content (w/w) : Max 3%
5. Bulk density (gm/ml) : 0.65 to 0.85
COOKING METHOD
1. Fill the required quantity of water in the cooker.
2. Gradually sprinkle SizeMagikTM-LP4.
3. Add the required quantity of softener.
4. Close the pressure cooker lid.
5. Open the steam value and cook to @ 120�¯�¿�½?�?�ºC or 35psi.
6. Retain in the cooker for 15 to 20 minutes.
7. Then transfer the size mix to storage.
ECONIMICAL ADVANTAGES
Yarn abrasion resistance is an important factor affecting weave ability. The friction between the warp to warp and warp to the weft is important in determining the weaving quality. Another important abrasion point in the loom is mechanical parts (Reed, Dropper pin, Heald wire, Weft picking element). Compare with other conventional size mixes and one-shot size products SizeMagik-LP4 gives better abrasion resistance strength.
DE-SIZING
Easily de-sizable product with hot alkali treatment.
STORAGE
Keep away from direct sunlight and store in a cool, dry, and well-ventilated place.
STABILITY
Stable for one year from the date of manufacture.
PACKING
Available in 50Kg net weight PP bags with moisture-proof liner inside.
FLAMAS - MS is modified maize- starch that is Vegan, Plant-based and Non-GMO. It can be used as a Thickener, Binder, Emulsifier and Stabilizing agent in Sauce, Ketchup, Baby foods, Yogurt and Baking Industry.
Tapioca starch - Gluten-Free Starch - we supply has multiple benefits and thus it is used in the processing of many foods like soups, pasta, noodles, and salad dressings. The tapioca starch comes with excellent thickening strength and it is also used as a binder and stabilizer.
Native Tapioca Starch
Used as Thickener,
Ingredients binder
Applications:
Thickener in sauce, soups, masala powder
Corn starch is a common food ingredient, used as Corn Flour for thickening sauces or soups, and in making corn syrup and other sugars It is versatile, easily modified, and finds many uses in industry as adhesives, in paper manufacturing, as an anti-sticking agent, and textile sizing application.
Native Maize Starch
Used as Thickener, Anticaking agent,
The binding agent, Coating agent
Applications:
Thickener in sauce, soups, masala powder
Used as a coating agent for fried foods to enhance crispiness
Vital Chef Soya Chaap is made from the best soya beans. Soya Chaaps are tin packed that makes them fresh al time. Soya chaap can be use in alternatives of non veg and many more.
Kaccha Mango bar makes ti easy to munch on more mangoes. This chewy fruit Bars are a masterful combination of sweet and sour and make an excellent alternative to traditional sweets. Asnack that's great equally for adults and kids. Made with real fruit pulp we are committed to develop a healthy, happy world.
800 2(8o2
Features:
> Premium Quality FatFree
For Vegetarian &Vegans
GajarHalwa
GATAR HAI
Rich creamy sweet carrot pudding. Traditional indian dessert - Gajar ka halwa is a traditional indian dessert made with fresh red carrots, milk and sugar. It is a
winter delicacy but can be enjoyed al around the year. It is one of the most popular indian desserts, known to have originated in punjab. Vital Chef ready to eat gajar ka halwa promises the same nostalgic feeling of a home cooked desert. Features:
-100% Fresh
*No artificial colour
N o saturated fats
Fresh, delicious, natural, nutritious and healthy
å¿?
Chel
800g
Suitable for Vegetarian &Vegans Farm Fresh Food
Premium Quality
SoyaChaap
> Fat Free
> No preservatives * No artificial flavour
Features:
>Suitable for Vegetarian &Vegans * No Added Maida &starch
Rich in protein
Pure food
Food, Feed & Pharma Grades
- Various particle sizes (very coarse to very fine).
- • Various hydration rates (very slow to very fast).
- • Various viscosities (1% solution in water = 50 cps to 7000 cps).
- • Special deodourised grades.
- • Special low microbiological count grades.
Technical Grades
Straight Guars:
- Various particle sizes (very coarse to very fine).
- Various hydration rates (very slow to very fast).
- Various viscosities (1% solution in water = 50 cps to 8000 cps).
- Special good Dry-Flow (Free-Flow) Guars.
- Special Anti-Dusted Guars.
Modified Guars and Guar Derivatives:
- Fast hydrating / High Viscosity / Diesel Slurriable (particularly suitable for oil, gas and other deep well drilling and EOR operations like polymer flooding / fracturing),
- Borated.
- Reticulated.
- Oxidised.
- Depolymerised.
- High water absorbance capacity.
- Carboxymethyl (Anionic).
- Hydroxypropyl (Nonionic).
- Hydroxypropyltrimethyl chloride (Cationic).
- Hydroxypropyltrimethyl chloride Hydroxypropyl (Cationic, double derivative).
- Special good Dry-Flow (Free-Flow) Modified Guars / Guar Derivatives.
- Special Anti-Dusted Modified Guars / Guar Derivatives.
Guar gum is a fiber from the seed of the guar plant.
Guar gum is used as a laxative. It is also used for treating diarrhea, irritable bowel syndrome (IBS), obesity, and diabetes; for reducing cholesterol; and for preventing “hardening of the arteries” (atherosclerosis).
In foods and beverages, guar gum is used as a thickening, stabilizing, suspending, and binding agent.
In manufacturing, guar gum is used as a binding agent in tablets, and as a thickening agent in lotions and creams.
How does it work?
Guar gum is a fiber that normalizes the moisture content of the stool, absorbing excess liquid in diarrhea, and softening the stool in constipation. It also might help decrease the amount of cholesterol and glucose that is absorbed in the stomach and intestines.
There is some interest in using guar gum for weight loss because it expands in the intestine, causing a sense of fullness. This may decrease appetite.
USES:
Diarrhea. Adding guar gum to the tube feeding formula given to critical care patients may shorten episodes of diarrhea from about 30 days to about 8 days.
High cholesterol. Taking guar gum seems to lower cholesterol levels in people with high cholesterol. Guar gum and pectin, taken with small amounts of insoluble fiber, also lower total and “bad” low-density lipoprotein (LDL) cholesterol, but don't affect “good” high-density lipoprotein (HDL) cholesterol or other blood fats called triglycerides.
Diabetes. Taking guar gum with meals seems to lower blood sugar after meals in people with diabetes. By slowing stomach emptying, guar gum may also lessen after-meal drops in blood pressure that occur frequently in people with diabetes.
Constipation.
Irritable bowel syndrome (IBS).
We are exporter of best quality Cocoa Beans from Africa.
Cocoa beans, the seeds of the Theobroma cacao tree, are the primary ingredient in chocolate production. Grown mainly in tropical regions near the equator, including countries like Ivory Coast, Ghana, and Ecuador, cocoa trees flourish in warm, humid environments.
moisture content 8% Max Bean Count: 89.9 to 99beans/kg Broken beans / defective: 0.7% - 0.8% maximum Fat Content: 46.92% Theobromine:1.2% Max Admixture : Thorough Certificate of Analysis is Available upon Request . Shelf Life : 20-30 months.
Cocoa beans are graded based on size, color, fermentation level, and absence of defects to ensure consistent quality for chocolate production. Fine Flavor: Beans with unique and desirable flavors are often classified as fine flavor cocoa beans and command higher prices in the market. Cocoa beans are essential to the global chocolate industry, with their flavor profile influenced by factors such as origin, fermentation, and processing methods, making them a critical component in creating a variety of chocolate products enjoyed worldwide
Ingredients:
1.5 tablespoon oil 1 bay leaf 4 green cardamoms 4 whole cloves 6 black peppercorns 1 teaspoon cumin seeds 1 medium red onion, sliced 1 green chilli sliced 12 California
walnut halves smashed 2 teaspoons ginger-garlic paste 1/2 cup frozen green peas
soaked in warm water for 10 mins 2 medium carrots, 100 gm, sliced 1 medium potato,
185 gm diced into 1-inch pieces 1/3 cup cilantro chopped 1/2 teaspoon garam masala1/2
teaspoon smoked paprika 3/4 teaspoon salt for taste 1 cup basmati rice 1.25 cups water
Method
Wash and rinse the basmati rice until water turns clear. Then soak it in 2 cups of water for
20 mins.
While the rice is soaking, chop all the vegetables and soak the frozen green peas in
warm water for 5-10 minutes.
After 20 minutes, drain the water from the rice and set it aside. Also, drain the water from
the green peas and set it aside.
Heat oil in a pan. To this, add bay leaf, green cardamom, whole cloves, black peppercorns
and cumin seeds. Saute for 30 seconds until the spices are fragrant.
Then add sliced onions, along with green chilli and California walnuts. Cook for 3-4 mins
until the onion turns light brown.
Then add ginger-garlic paste and cook for a minute.
After this, add the vegetables - potato, carrots and green peas. Also add choppedcilantro, garam masala, smoked paprika and salt.
Then put the drained rice into the pan and toss it in gently with a spoon.
Now add water to the pan. Do not stir anything at this point. Close the pan with a lid and cook on high pressure for 5 mins.
Open the pot and fluff the rice with a fork.
Garnish with California walnuts and serve.
We are a leading name in the field of offering Synthetic Food colors. Also known by name of artificial food colors, these synthetic food colors are processed as well as manufactured chemically and have in them high usage value. These find application in dyes in :-
Food Industry
Pharmaceutical Industry
Cosmetic Industry
Other Industry Sectors
With colors in accordance with international food quality standards, the offered range includes :-
Primary Food Colors
Blended Food Colors
Lake Food Colors
These blended food colors are unique mixture of two/more water soluble food coloring agents and are combined in different ways for producing different varieties of shades. As availability of natural colors in market is low, these colors are artificially made using distinct chemicals.
Some of the areas these blended food colors are used in include :-
Processed Food Industry
Dairy Industry
Cosmetic Industry
Pharmaceutical Industry
Bakery Products
Dairy Products
As these lake colors are water insoluble, these are apt for coloring products containing fat and oil as well as other products that lack sufficient moisture to dissolve dyes. Further, these food colors are manufactured using combining dyes and insoluble materials and are extensively used in different industry sectors.
We are a leading name in the field of offering Tartrazine. Also known by name of artificial food colors, these Tartrazine are processed as well as manufactured chemically and have in them high usage value. These find application in dyes in :-
Product Name : TARTRAZINE
Synonyms : Food Yellow-4
Chemical Nature : Tri-sodium 5-hydroxy-1-(4-Sulfonato
phenyl-4-(4-Sulfonato phenylazo)
pyrazole-3-carbaxylate
C.I. No : 19140
C.I. Name : Acid Yellow-23
FDA Status : FD C Yellow-5
CAS No. : 1934-21-0
EINECS No. : 217-699-5
E.NUMBER : E-102
We manufacture, supply and also export a variety of essence for dairy products and ice creams, which imparts a special taste and aroma to the products that makes them a class apart. We take good care while selecting the ingredients for the production of the flavors and this gives the feel and hint of real milk in the products.
Here are some of the products in which we use our flavoring essence:
Fruit essence. :-
Apple flavor
Cherry
Mix fruit
Raspberry
Banana special
Chickoo
Mix fruit excellent
Raspberry special
Banana
Falsa special
Mosambi
Raspberry a-1
Banana excellent
Falsa
Orange
Raspberry excellent
Banana a-1
Grape a-1
Orange sweet
Strawberry
Blueberry
Guava flv
Orange no. 1
Strawberry special
Blood orange
Lemon a-1
Peach flv
Strawberry excellent
Black current
lemon
Peach a-1
Strawberry fresh flavour
Mango green conc
Lemon no. 1
Pineapple
Strawberry fresh a-1
Mango green
Lychee
Pineapple a-1
Tomato flavour
Mango ripe
Lychee compound
Pineapple conc.
Pomegrenate
Mango ripe conc
Mango super
Pineapple sweet
Mango milk
Mango excellent
Melon
Pineapple excellent
Fruit Powder Flavours:-
Almond
Chocolate
Lemon
Rose
Banana
Cummin (jeera)
Mango
Strawberry
Butter scotch
Creamy milk flavour
Pine apple
Spearmint
Cardamom
Garlic
Orange
Tomato
Coconut
Kesar elaichi
Raspberry
Vanilla & others on request.
Synthetic soft drink concentrates (emulsion):-
Banana
Blueberry
Cherry
Falsa
Grape
Mango
Mango green
Mix-fruit
Orange
Passion fruit
Pineapple
Raspberry
strawberry
Cola
Masala soda
Pista
Rooh afza
Tonovin
Vimto
Concentrated soft drinks (emulsions):-
Cola
Masala soda
Pista
Rooh afza
Tonovin
Vimto
Dry fruit essence:-
Almond special
Almond
Cashew
Coconut
Coconut no. 1
Coconut excellent
Coconut o. S.
Coconut a-1
Nutmeg
Pista
Pista special
saffron specia
Food essence:- /b>
Asafoetida
American ice-cream
Biscuit flavour
Biryani flavour
Cola flavour
Honey flavour :-
Ice-cream special
Ice-cream
Marie flavour
Pan masala conc.
Rooh-afza
Rose special
Rose excellent
White rose
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