Ingredients:
1.5 tablespoon oil 1 bay leaf 4 green cardamoms 4 whole cloves 6 black peppercorns 1 teaspoon cumin seeds 1 medium red onion, sliced 1 green chilli sliced â?¢ 12 California
walnut halves smashed 2 teaspoons ginger-garlic paste ½ cup frozen green peas
soaked in warm water for 10 mins 2 medium carrots, 100 gm, sliced 1 medium potato,
185 gm diced into 1-inch pieces 1/3 cup cilantro chopped ½ teaspoon garam masala ½
teaspoon smoked paprika ¾ teaspoon salt for taste 1 cup basmati rice 1.25 cups water
Method
Wash and rinse the basmati rice until water turns clear. Then soak it in 2 cups of water for
20 mins.
While the rice is soaking, chop all the vegetables and soak the frozen green peas in
warm water for 5-10 minutes.
After 20 minutes, drain the water from the rice and set it aside. Also, drain the water from
the green peas and set it aside.
Heat oil in a pan. To this, add bay leaf, green cardamom, whole cloves, black peppercorns
and cumin seeds. Saute for 30 seconds until the spices are fragrant.
Then add sliced onions, along with green chilli and California walnuts. Cook for 3-4 mins
until the onion turns light brown.
Then add ginger-garlic paste and cook for a minute.
After this, add the vegetables - potato, carrots and green peas. Also add choppedcilantro, garam masala, smoked paprika and salt.
Then put the drained rice into the pan and toss it in gently with a spoon.
Now add water to the pan. Do not stir anything at this point. Close the pan with a lid and cook on high pressure for 5 mins.
Open the pot and fluff the rice with a fork.
Garnish with California walnuts and serve.
Supplier: Wheat, rice, maize (corn), barley, oats, millet
sorghum, potatoes, tomatoes, onions, carrots, broccoli, spinach, lettuce, apples, bananas, oranges, grapes, mangoes, strawberries, pineapples, beans, lentils, chickpeas, peas, soybeans, black eyed peas
kidney beans, almonds, peanuts, walnuts, sunflower seeds, pumpkin seeds, cashews, pistachios, soybeans, sunflower seeds, canola (rapeseed), sesame seeds
flaxseeds, palm kernels, cotton seeds, pepper
turmeric, ginger, garlic, basil, oregano, thyme, coffee
tea, cocoa, grapes (for wine), barley (for beer)
hops, sugarcane (for ethanol), cotton, wool, jute, silk, flax (linen), sisal, beef, pork, chicken, lamb, eggs, milk, honey
Buyer: Coconuts
Supplier: Fresh and frozen fruits and vegetables, citrus spices and natural herbs, fresh and frozen meats, frozen fish and shrimp, nuts such as pistachios and walnuts, dried fruits and dates, canned foods and drinks, olive oil, cooking oil, coffee bean and tea, flour, wheat, yeast, soybeans, yellow corn, white and brown sugar, Egyptian cotton, vegetable seeds from eu, fertilizers, chemicals
Tastemaker Masala seasoning can be added to a variety of foods like Fried Rice, Biryani, and Noodles to deliver distinctive flavor and texture and provide robust taste in the foods. It contains no added chemicals.no added preservatives and no added taste enhancers like MSG (Monosodium Glutamate). It can be used as seasonings or marinades for fresh vegetables and fruits With an extraordinary blend of flavorful spices, Foodix's tastemaker masala makes everything taste great. Naturally pure, 100% Vegetarian.
Tastemaker Masala seasoning can be added to a variety of foods like Fried Rice, Biryani, and Noodles to deliver distinctive flavor and texture and provide robust taste in the foods. It contains no added chemicals.no added preservatives and no added taste enhancers like MSG (Monosodium Glutamate). It can be used as seasonings or marinades for fresh vegetables and fruits With an extraordinary blend of flavorful spices, Foodix's tastemaker masala makes everything taste great. Naturally pure, 100% Vegetarian.
Supplier: Sesame seeds, sunflower seeds, safflower seeds, chickpeas, mung, red kidney beans, green peas, yellow peas, beans, cumin seeds, fenugreek, fennel, tamarind, turmeric, red chilli, coriander, mustard, grains, wheat, green millet, barley, basmati rice, non basmati rice, rice, soybean meal, rice gluten, rapeseed meal, peanut meal, raisin, cashew, walnut. almond, peanut oil, palm oil, sugar, coffee, dehydrated onion, garlic and other types, dried vegetable, pine nut, walnut, hazelnut, prunes
Buyer: Chickpeas, desiccated coconut, almond, cashew nuts
Cocoa powder, an unsweetened chocolate product, adds deep chocolate flavor to desserts and beverages. Cocoa powder occurs when the fat, called cocoa butter, gets removed from the cacao beans during processing. The leftover dried solids get ground into the product sold as cocoa powder. Pure ground cocoa powder has a pH level between 5.3 and 5.8, putting it on the acidic end of the scale. The natural cocoa powder produced with the Broma process retains the natural pH level. It tends to be more intensely flavored, and a lighter, almost reddish-brown color. The Dutch process (sometimes called "Dutching") bathes the cocoa beans in an alkaline solution, producing a darker brown cocoa powder with a chemically neutral pH of between 6.8 and 8.1, resulting in a more mellow flavor. Dutching also reduces the antioxidant properties of cocoa. We can supply pure or alkalized cocoa powder from our affiliated factories around the world. MOQ: 10 MT Supplied from India, Indonesia, Vietnam, South America and Africa.