Business Type Exporter Cultivation Type Common Processing Type Refined Form Small Granules Product Details Application Food, Making Tea, Sweets Feature Hygienically Packed, No Artificial Flavor, No Preservatives Packaging Type Gunny Bag Packaging Size 50kg Type White Refined Sugar Primary Ingredient Sugar Cane Country of Origin India
Business Type Exporter Cultivation Type Common Processing Type Refined Color White Product Details Form Small Granules Application Food, Making Tea, Sweets Feature Hygienically Packed, No Artificial Flavor, No Preservatives Packaging Type Gunny Bag Packaging Size 50kg Type White Refined Sugar Primary Ingredient Sugar Cane Country of Origin India
Business Type Exporter Cultivation Type Common Processing Type Refined Color White Product Details Form Small Granules Application Food, Making Tea, Sweets Feature Hygienically Packed, No Artificial Flavor, No Preservatives Packaging Type Gunny Bag Packaging Size 50kg Type White Refined Sugar Primary Ingredient Sugar Cane Country of Origin India
Business Type Manufacturer, Exporter, Supplier Cultivation Type Common Processing Type Refined Color White Product Details Form Small Granules Application Food, Making Tea, Sweets Feature Hygienically Packed, No Artificial Flavor, No Preservatives Packaging Type Gunny Bag Packaging Size 50kg Type White Refined Sugar Primary Ingredient Sugar Cane Country of Origin India
Business Type Exporter Cultivation Type Common Processing Type Refined Color White Product Details Form Small Granules Application Food, Making Tea, Sweets Feature Hygienically Packed, No Artificial Flavor, No Preservatives Packaging Type Gunny Bag Packaging Size 50kg Type White Refined Sugar Primary Ingredient Sugar Cane Country of Origin India
Business Type Manufacturer, Exporter, Supplier Cultivation Type Natural Processing Type Refined Shape Cube Product Details Color White Form Crystal Speciality Sweet Taste, No Preservatives, No Artificial Flavor, Hygienically Packed Usage Tea, Sweets, Ice Cream, Drinks Grade ICUMSA 100 Packaging Type Jute Bag Packaging Size 50 Kg Type ICUMSA 100 Sugar Country of Origin India
Business Type Exporter Cultivation Type Natural Processing Type Refined Shape Cube Product Details Color White Form Crystal Speciality Sweet Taste, No Preservatives, No Artificial Flavor, Hygienically Packed Usage Tea, Sweets, Ice Cream, Drinks Grade ICUMSA 1200 Packaging Type Jute Bag Packaging Size 50 Kg Type ICUMSA 1200 Sugar Country of Origin India
Business Type Exporter Cultivation Type Natural Processing Type Refined Shape Cube Product Details Color White Form Crystal Speciality Sweet Taste, No Preservatives, No Artificial Flavor, Hygienically Packed Usage Tea, Sweets, Ice Cream, Drinks Grade ICUMSA 45 Sugar Packaging Type Jute Bag Packaging Size 50 Kg Type ICUMSA 45 Sugar Country of Origin India
Business Type Exporter Cultivation Type Natural Processing Type Refined Shape Cube Product Details Color White Form Crystal Speciality Sweet Taste, No Preservatives, No Artificial Flavor, Hygienically Packed Usage Tea, Sweets, Ice Cream, Drinks Grade ICUMSA 600 Packaging Type Jute Bag Packaging Size 50 Kg Type ICUMSA 600 Sugar Country of Origin India
Sesame oil is derived from the seeds of the flowering sesame plant, also known as Sesamum indicum. These plants are native to East Africa and India.Due to its hearty, nutty flavor and its high levels of mono- and polyunsaturated fats, sesame oil has become one of the most popular oils for cooking. Sesame oil is extremely stable and a rich source of Vitamin A, B, and E. Also, it contains beneficial anti-oxidants. Our Sesame Oil easily subsides into the skin and improves blood circulation and immunity.
Soybean Oil" is a vegetable oil that's extracted from the seeds of the soybean plant. Between 2018 and 2019, around 62 million tons (56 million metric tons) of soybean oil were produced around the globe, making it one of the most common cooking oils available. Physical Characteristics Physical State : Liquid Appearance : Light Yellow, Clear and Brilliant Taste : Bland Odor : Bland Color: 5 - 13.5 Yellow / 0.6 - 2.0 Red Quality Standards Free Fatty Acid %: 0.05 - 0.1% Peroxide Value meq/kg: 0.5 - 1.0 meq/kg Refractive Index @ 40oC: 1.4666 - 1.47 Iodine Value (Wijs): 123 - 139 Moisture %: 0.05 - 0.1% Cold Test: 5.5 hrs OSI @ 110oC: 5.5 - 6.0 hrs Saponification Value: 191 - 192 Specific Gravity @ 25oC: 0.915 - 0.925 Smoke Point: 460 - 465oF Flash Point: 650 - 655oF Fire Point: 690 - 695oF Fatty Acid Properties Typical Fatty Acid Profile (major acids) Type Name C14:0 Myristic 0.1% C16:0 Palmitic 8.0 - 14.0 % C16:1 Palmitoleic 0.0 - 0.2% C17:0 Heptadecanoic 0.0 - 0.1% C17:1 9-Heptadecenoic 0.0 - 0.1% C18:0 Stearic 3.0 - 5.0 % C18:1 Oleic 20.0 - 32.0 % C18:2 Linoleic 47.0 - 57.0% C18:3 Linolenic 5.8 - 8.2 % C20:0 Arachidic 0.1 - 0.5% C20:1 Eicosenoic 0.2 - 0.3% C22:0 Behenic 0.2% C24:0 Lignoceric 0.0 - 0.1%
We are supplier and exporter of Sugarcane Molasses. Sugarcane Molasses Specifications: Grade: TRS 50+, And Brix 80% + Packing: IBC Tank We can supply you sugarcane molasses from india as per attached specification : Bix - 82% Trs - 50 Specific gravity at 30 degree centigrade - 1.35 Cargo to be stuffedd in flexi bags and IBC Tank.
Our refined sunflower oil have high quality. 1 LT , 2 LT , 5 LT , 10 LT , 18 LT , FLEXI TANK Sunflower oil is used in the preparation of various dishes, homemade mayonnaise, pastries and for dressing salads. This is a universal product for use not only in cooking, but also in everyday life. In cooking.
We are supplier and exporter of Kidney Beans. The kidney bean is a variety of the common bean.Red kidney bean also known as rajma in India.The kidney bean is a variety of the common bean. It is named for its visual resemblance in shape and for the red variety colour to a human kidney.Red kidney beans contain relatively high amounts of phytohemagglutinin, and thus are more toxic than most other bean varieties.
We are supplier and exporter of Soybeans. Our main supply source for soybeans and other grains is Brazil and other Latin Countries., Competitive prices are offered, certificates of origin and quality compliance are provided, with each shipment. We are aware of the recently ruled imports of soybeans in some, countries and we comply with all imposed import-export standards accordingly. Soybeans are a type of legume grown for its edible bean. Soybeans are rich in protein and can use to make food products such as tofu, soymilk and various dairy and meat substitutes. They are also use in fermented foods like miso and tempeh. The soybean is economically the most important bean in the world, providing vegetable protein for millions of people and ingredients for hundreds of chemical products.
We are supplier and exporter of Wheat Flour and Wheat Quality Food grade SPECIFICATION Moisture 1445 Wet Gluten 285 Ash 055 Protein 1105 Whiteness 54 Falling Number 250 Sifting Specification 5 tissue 43 Shelf Life 12 Months Packing Poly Bags of 50Kg 25Kg Origin India Russia Dubai Ukraine Argentina Bulgaria Wheat flour is a powder made from various types of wheat such as white wheat which contains high enough gluten and soft or weak wheat if the gluten content is low Hard flour or wheat flour contains high gluten
Soybean Oil" is a vegetable oil that's extracted from the seeds of the soybean plant. Between 2018 and 2019, around 62 million tons (56 million metric tons) of soybean oil were produced around the globe, making it one of the most common cooking oils available. Physical Characteristics Physical State : Liquid Appearance : Light Yellow, Clear and Brilliant Taste : Bland Odor : Bland Color: 5 - 13.5 Yellow / 0.6 - 2.0 Red Quality Standards Free Fatty Acid %: 0.05 - 0.1% Peroxide Value meq/kg: 0.5 - 1.0 meq/kg Refractive Index @ 40oC: 1.4666 - 1.47 Iodine Value (Wijs): 123 - 139 Moisture %: 0.05 - 0.1% Cold Test: 5.5 hrs OSI @ 110oC: 5.5 - 6.0 hrs Saponification Value: 191 - 192 Specific Gravity @ 25oC: 0.915 - 0.925 Smoke Point: 460 - 465oF Flash Point: 650 - 655oF Fire Point: 690 - 695oF Fatty Acid Properties Typical Fatty Acid Profile (major acids) Type Name C14:0 Myristic 0.1% C16:0 Palmitic 8.0 - 14.0 % C16:1 Palmitoleic 0.0 - 0.2% C17:0 Heptadecanoic 0.0 - 0.1% C17:1 9-Heptadecenoic 0.0 - 0.1% C18:0 Stearic 3.0 - 5.0 % C18:1 Oleic 20.0 - 32.0 % C18:2 Linoleic 47.0 - 57.0% C18:3 Linolenic 5.8 - 8.2 % C20:0 Arachidic 0.1 - 0.5% C20:1 Eicosenoic 0.2 - 0.3% C22:0 Behenic 0.2% C24:0 Lignoceric 0.0 - 0.1%