Cake Stand
This turnable is made up of 100% safe food-stuffing and is suitable for everyone to use. The rotating cake stand rotates smoothly and shows almost every type of cake. It is the finest tool to decorate, icing, and serving cookies, pastries, and other desserts. It is made up of sturdy materials. FEATURES: The stand offers smooth rotations quickly and easily. Feel relaxed when use, understanding that the stand is filled with food. The Cake table consists of a sturdy aluminum frame of the Fiberglass sheet. The elevated platform gives full access to all parts of the cake and guarantees that the cake rotates easily. Non-stick platform and anti-slip base part. The turntable helps you to spin the pastry quickly so that it is easy to piping, smooth, and decorating cake. The rotating stand diameter is 30 cm, and 13.5 cm in height. Easy to clean and you can wash it in the dishwasher. Built from premium, robust, and sturdy materials. The Cake Decorating Turntable has an outstanding place for glazing and finishing on cookies, pastries, flans, and biscuits
This is multi zone Indirect fired biscuit Oven suitable for general purpose biscuit baking.This Oven is divided into several independent heating zones along the Chamber.Each zone includes compulsory hot wind circulation system comprising a Combustion Chamber with Burner, Circulating fan, Turbulence fan, and the associated Duct work leading the banks of Radiator tubes.The oven identified by Technology Council, specialists consistently cognizance that is has reached the International level. It can meet the technological requirements for production of different biscuits. The machine is heated with gas (LPG or natural gas) or Oil (Diesel / Furnace Oil) Fired imported Burners which gives rapid heating up, high efficiency and energy saving . The oven is divided into independent heat control zones whose number depends upon the overall length of the oven. The top and bottom temperature of each zone can be preset and adjusted to reach heating demand of baking different biscuit.The colour, scent and taste of biscuits is overall improved to a higher grade. Standard wooden packing as per export.
The Rotary Rack Oven is equipped with a two way steamer that enables abundant steam..Also thicker materials have been used in this machine to maintain the absorbed heat and reduce at least 40% of burner ignition and consumption. The burner has to be selected according to the fuel that is used LPG / Diesel. Salient features: * Lower fuel consumption * Uniform colour * Consistent Baking. * Easy to operate * Completely built with stainless steel Firing Chamber: The complete Firing chamber will be insulated with mineral wool filled from out side to conserve heat and increase efficiency. The firing chambers Shell fabricated out of stainless steel. The Oven can maintain temperature up to 315° and temperature rises from room temperature to 225° in just 25 minutes. Heat Circulation:The hot air is distributed evenly into the Oven by a blower fan and oven's rotary movements provide even & uniform baking at all levels of the rack. Oven has an indirect diesel fired heating system so that burnt gases do not come in contact with the baking products. The fully automatic imported burner will be fitted to the chamber and the temperature controlled by automatic temperature controller, fitted on the control panel. Door:A full stainless steel door provides with heat resistance silicone gasket that sealed the door and gains heat of the oven. Insulation:The complete oven will be covered with mineral wool insulation and Mild steel or Stainless steel covers to avoid heat loss. Construction:The oven body consists of mild steel. The structure of oven is stand on angle frame and the all side of oven will be covered with Mild steel or Stainless steel sheets. Inspection:The Stainless Steel doors are provided with Toughened glass and interior light for the inspection during the process. Rack:The baking product is to be put in trays, which are placed in the rack, which rotates at a low RPM through a system of gearbox and motor, located at the top of the Oven Electrical:Three Phase Electricity required for running the system. Electrical controls indicators and starters will be fitted on the control panel. Fan:The circulating fan will be well balanced to avoid vibration and will give noise free operation in high speeds. Temperature Control: A digital indicating controller maintains temperature in the Oven, which comes with safety thermostat and a timer along with a hooter that helps in baking cycle. Standard Wooden packing as per order
The Rotary Rack Oven is equipped with a two way steamer that enables abundant steam..Also thicker materials have been used in this machine to maintain the absorbed heat and reduce at least 40% of burner ignition and consumption. The burner has to be selected according to the fuel that is used LPG / Diesel. Salient features: * Lower fuel consumption * Uniform colour * Consistent Baking. * Easy to operate * Completely built with stainless steel Firing Chamber: The complete Firing chamber will be insulated with mineral wool filled from out side to conserve heat and increase efficiency. The firing chambers Shell fabricated out of stainless steel. The Oven can maintain temperature up to 315° and temperature rises from room temperature to 225° in just 25 minutes. Heat Circulation:The hot air is distributed evenly into the Oven by a blower fan and oven's rotary movements provide even & uniform baking at all levels of the rack. Oven has an indirect diesel fired heating system so that burnt gases do not come in contact with the baking products. The fully automatic imported burner will be fitted to the chamber and the temperature controlled by automatic temperature controller, fitted on the control panel. Door:A full stainless steel door provides with heat resistance silicone gasket that sealed the door and gains heat of the oven. Insulation:The complete oven will be covered with mineral wool insulation and Mild steel or Stainless steel covers to avoid heat loss. Construction:The oven body consists of mild steel. The structure of oven is stand on angle frame and the all side of oven will be covered with Mild steel or Stainless steel sheets. Inspection:The Stainless Steel doors are provided with Toughened glass and interior light for the inspection during the process. Rack:The baking product is to be put in trays, which are placed in the rack, which rotates at a low RPM through a system of gearbox and motor, located at the top of the Oven Electrical:Three Phase Electricity required for running the system. Electrical controls indicators and starters will be fitted on the control panel. Fan:The circulating fan will be well balanced to avoid vibration and will give noise free operation in high speeds. Temperature Control: A digital indicating controller maintains temperature in the Oven, which comes with safety thermostat and a timer along with a hooter that helps in baking cycle. Standard wooden Packing as per Export.
Available capacity 12, 18, 36, 72 tray. Operated in diesel.
10 kg per 2 mtrs with 5 hpem&1.5 hpem 440 v/ac with steel arm and two bowls one fitted and one extra.
Capacity per 2mtrs with 30 hpem &3 hpem 440/ac with hydraulic up and down system with SS arm & two bowls -one fitted one extra.
The rolls are double poured duplex rolls and are manufactured by the advance centrifugal process. Duplex Rolls have the advantage of selecting the harder best performing material on the working surface, which is primarily a cr-ni-mo alloyed chill cast iron & a relatively softer material inside. After casting the rolls are annealed to relieve the Internal stresses thus improving the strength of the material. After heat treatment the rolls are proof machined & fitted with steel shaft to close tolerance. These rolls are manufactured for section mills producing rounds, squares, flats, hexagon, gate channel as well as mills producing tor steel and tmt bars. We also provide single poured chill Cast iron rolls for angle and channels
Capacity 200 Liters Size of Drum30" x 30" x 30" Drive10 H.P. Mixing 1 H.P. Tilting Heaters (optional) 9 k.w. Working Pressure60 Lb./Sq. Inch Dimensions Length: 2000 mm Width : 1225 mm Height : 1325 mm Weight Net 1000 kg. Gross 1500 kg.
Capacity 1000 to 1500 KGs / shift (depending upon size, weight of lollypop) Product Size Maximum Length 50 mm Maximum Width 35 mm Stick Size 50 mm to 87 mm (After Changing Die) Dimensions Width 700 mm / Length 850 mm / Height 1400 mm. Drive2 HP D.C. Drive WeightNet 800 KGs. Ball-lollipop forming machine is suitable for forming mainly round type of ball-lollypops. It can produce 1000 to 1500 kgs / shift lollypop depending upon size and weight of the lollypop. Weight of ball lollipop also can be increased & decreased up to 2 grams up and down in this machine. The shape of ball-lollipop will be cylindrical after increased the weight of ball-lollipop
Production 200-250 Pcs/Minute Drive Power 2.2 Kw Sealing Power 0.8 Kw Dimension L 3350 X W 1165 X H 1860 Net Weight 1800 Kg The machine is a combination of functions including sugar rope pulling, cutting, feeding, stick conveying, stick inserting, continuous flat lollipop forming, lollipop clamping and conveying and sandwich type packing. The wrapping material cutting wrapping process is well designed to integrate all necessary actions. Flat lollipop of various kings of shapes with pleasant appearance can be produced by changing the die sets. The plant is an innovative type with advanced new structure, excellent performance and reliable quality that can be operated safely in sanitary conditions.
Application Forming of Hard Candies Capacity 2500 to 3000 KGs / shift (depending upon size, weight of Candy) Dimensions Width 900 mm / Length 900 mm / Height 1400 mm. Drive 2 HP A.C. Weight Net 650 KGs. Candy forming machine is suitable for forming mainly hard candies. It can produce 2500 to 3000 kgs / shift candies depending upon size and weight of the candy. Weight of candy can be increased & decreased in this machine
Capacity of machine: 2000 kgs to 8000kgs per shift. * feeding roller made from premium grade of m.S. And come hard chromed. * features double canvas, ensuring easy transfer of biscuits. Technical specification: * total electric load: 8 h.P. * phase: three phase motor.
Automatic indian soft bread making machine, dough kneader machine, potato peeler machine, vegetable cutting machine, wet grinder, commercial kitchen equipments and food processing machinery.Manufacturer and export
Garments, masala products, agricultural products, food products, fmcg, engineering goods, kitchen equipments, tea and coffee.
Pulveriser, wet grinder, konical mixer food processing machineries, bakery machinaries, automatic roaste r planitary mixer, cake needer, four mixer, vegitable cutter r, blending, kneading ayurvedic machinaries.Machinery maintenance rlated to our category
Material handling & welding automation, food & dairy equipments, pipe corrogation.
Electrical appliances, food stuff, textiles, safety construction equipment, dairy products.
Food processing solutions.Engineering solutions
