Merons Ice Cream Stabilizer is a 100% vegan blend developed to not only enhance the texture of your icecreams but also to ensure consistency in quality and thereby help reduce your production costs.
Developed using Carrageenan and other ingredients, Merons Icecream Stabilizer provides unmatched stability when added to liquid milk products and frozen dairy desserts. It ensures perfectly set ice creams and mousses with the right consistency and texture.
Meron offers Low fat ice cream stabilizer, medium fat ice cream stabilizer and high fat ice cream stabilizer.
Xanthan Gum is a product of fermentation of Xanthomonas Campestris under special conditions of nutrient medium, pH, O2 supply and temperature. It is precipitated, dried and milled into white-like or light-yellow fine powder. Popularly used as a replacement of egg for texture, Xanthan Gum increases the viscosity of liquids making it an ideal thickening agent for sauces, dressings and other frozen foods.
In its gel form, Bacteriological grade Agar Agar possesses good firmness, elasticity, clarity, and stability. It is an optimum choice to grow microbes like bacteria and fungi in a petri dish.
Our research team has created a top-notch agar agar product that perfectly suits mycobacterial applications. Our product is devoid of any alterations and meets all standards of quality that makes it the perfect culture media to grow a varied number of pathogenic and non-pathogenic bacteria and fungi. The properties of Agar agar and specifications are proof of the same! Our bacteriological grade comes in different grades which includes :
Agar Agar Bacteriological Standard
Agar Agar Bacteriological Special
Agar Agar Bacteriological Superfine
Agar Agar Bacteriological Supreme
Extracted from red algae, our Agar Agar food grade strips are a perfect vegetarian alternative to animal-based gelatine. In the flaked form, it does not leave any residue or added color to the dishes. Our dedicated research and development team has produced Agar Agar strips that are completely safe for consumption. These are fine quality products that give your dishes the perfect texture and melt in the mouth easily. Agar Agar strip dissolves completely in water or milk. Once it is cooled it forms gel and this gel is stable at room temperature. So you can place your dishes out even in hot days.
Yeast makes bread rise by interacting with sugars in flour to produce carbon dioxide bubbles, though the process requires kneading, heat and time for the leavening (rising) to begin before baking
ALLIANCE ORGANICS LLP is a professionally managed company with a proven track record, with the main objective of manufacturing and exporting various types of Food Colours.
“We also offer water soluble blends of colours as per the customer’s requirement” Food Colours manufactured and distributed by Alliance Organics are incorporated in food preparations like food stuffs, ice creams, dairy products, confectionery, sweet meats, soft drinks, beverages, pet food, cosmetics(Lipstics, Powder, Talcs, Lotions, Creams) etc… and oral medicines like capsules, tablets, syrups, liquids, etc…. to give them a pleasant look and agreeable appearance.
Primary Food Colors :
The water soluble variety, that’s available in powder form.
Also known as artificial food colors, our synthetic food colors are processed & manufactured chemically. Our food colors have high utilitarian value & are vastly used dyes in the food, pharmaceutical, cosmetic & various other industries. These synthetic food colours manufacturer and artificial food color are in accordance with the international food quality standards.
Blended Food Colors :
ALLIANCE ORGANICS LLP is a professionally managed company with a proven track record, with the main objective of manufacturing and exporting various types of Food Colours.
For getting different material shades.
The Blended Food Colors are the mixture or combination of two or more food coloring agents in different ways. These colors are made artificially using various chemicals as natural colors are not easily available. These food colors are used in dairy and processed food industry.
By keeping track with the latest market development, we introduce high quality Sunset Yellow FCF. The offered Sunset Yellow FCF are processed using superior quality chemical compounds and progressive technology in sync with industry standards. Our provided Sunset Yellow FCF are tested on different parameters of quality so as to deliver qualitative product at clients’ end. Moreover, these Sunset Yellow FCF are available in different sizes, designs and specifications.
Our esteemed clients can avail from us a broad range of Brilliant Blue FCF. The offered qualitative Brilliant Blue FCF are processed using superior quality chemical compounds and innovative technology in adherence with industry norms. Our provided Brilliant Blue FCFyes are strictly tested by our quality examiners on different parameters so as to maintain their quality. Moreover, these Brilliant Blue FCFes are praised for their purity and excellent quality.
Sr.no. Parameter Specification
1. Color shade Red purple powder
2. Odour Odour of beet root
3. Consistency Free fine powder
4. Density 0.20-0.40
5. Assay 0.3-0.4%
6. pH 4.5-5.5
7. Solubility Soluble in water
8. Mercury <1mg/kg
9. Lead <10mg/kg
10. Arsenic <3mg/kg
11. Total plate count Max 1,000cfu/g
12. E. Coli. Absent.
Storage-
- To store in a cool, dry and dark places.
- Shelf life- 12 months.
Application-
For food industry, in drinks (Alcoholic and non alcoholic), soft drinks, Dairy, confectionery products.
SR.NO. PARAMETER SPECIFICATION
1. Color shade Dark Red to purple powder
2. Odour No smell
3. Consistency Granulated powder
4. Density --
5. Assay 12.0 + 5%
6. pH (1% solution) 2.0- 4.0
7. Solubility Soluble in water
8. Mercury <1mg/kg
9. Lead <10mg/kg
10. Arsenic <3mg/kg
11. Total plate count Max 1,000cfu/g
12. E. Coli. Absent.
Storage-
- To store in a cool, dry and dark places.
- Shelf life- 12 months.
Application-
For food industry, in drinks (Alcoholic and non alcoholic), soft drinks, Dairy, confectionery products.
Storage-
- to store in a cool, dry and dark places.
- shelf life- 12 months.
Application-
For food industry, in drinks (alcoholic and non alcoholic), soft drinks, dairy, confectionery products.
2939 Food Additives Suppliers
Short on time? Let Food Additives sellers contact you.
