Ecocol Beetroot Powder

Supplier: Quality Food Products, Banana Powder, Beetroot Powder, Curry Leaves Powder, Moringa Powder, Spirulina Powder, Papaya Leaves Powder, Tulsi Leaves Powder, Jamun Powder, Arjun Chai Powder, Spinach Powder, Cow Desi Ghee, Buffalo Desi Gee , Natural Honey, Ginger Powder

Supplier: Rice, maize, gorgonian lotus (makhana) fox nuts, millet, natural jaggery, spice and other herbal powder, adusa, aloe vera, ambam amrud, anar aretham arjun, ashok, ashwagandha, ballgiri behada, belgiri, bhringraj, bhui, brahmi, curry, dal ginger, gokhru, gond, gudmar, harad, henna hibiscus, jamun, jatamansi, kalmagh, kapoor, karela katha, khas, lemon, lodh, manjistha, methi, moringa, mulethi, nagar, neem, papaiya, podina, punarva rama, safed, satawari, shankhpushpi, shikakai, talis, tej, trifla, tulsi, turmeric, red sandal, banana, beetroot kalongi, banslochan, kasturi, lotus, rose, stevia mango, santra, ratanjot, amla, multani, ubtan, bargandi black, brown, double indigo natural in powder and other form

Supplier: Cashew nuts, agro & allied, tea, coffee, spices, nuts, preserved/canned food, cotton, packing material, engineering products, seafood, chemicals, banana slices, banana chips, banana powder, mango slices, mango powder, watermelon slices, pineapple chip, tomato slices, tomato powder, beetroot slices, beetroot powder, leafy vegetable powder, okra chips, raw mango powder, strawberry chips, ginger chips and ginger powder

Specification PRODUCT NAME : ECOCOL ANTHOCYANIN POWDER 1200 CODE NO. : 2010I 1200 SR.NO. PARAMETER SPECIFICATION 1. Color shade Dark Red to purple powder 2. Odour No smell 3. Consistency Granulated powder 4. Density -- 5. Assay 12.0 + 5% 6. pH (1% solution) 2.0- 4.0 7. Solubility Soluble in water 8. Mercury

Herbal beetroot powder

Herbal beetroot powder

Beetroot Powder Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life. Food additives can be derived from plants, animals, or minerals, or they can be synthetic. Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.

Common Name : Beet Root Other Name : Beet, Sugar Beet, Spinach Beet. Botanical Name : Beta Vulgaris Linn. Plant Family : Chenopodiaceae Part Used : Dried Roots Used. Overview : Dehydrated Roots Powder. Beets have the highest sugar content of all the vegetables and are becoming popularly used as a sweetening substitute. It is an herbaceous biennial or, rarely, perennial plant with leafy stems growing to 1â??2 m tall. The leaves are heart-shaped, 5â??20 cm long on wild plants (often much larger in cultivated plants). The flowers are produced in dense spikes; each flower is very small, 3â??5 mm diameter, green or tinged reddish, with five petals; they are wind pollinated. The fruit is a cluster of hard nutlets.