Mushroom Puffs are a quick and easy appetizer that your friends and family will love. One online reviewer says, "Very tasty and easy to make!!". Mushroom Puff Pastry Appetizers, a fast and easy finger food that will be gone in minutes. The perfect Bite Size Appetizer for family dinners or get togethers. Its rich and delicious and filled with the best of everything. From Italian Sausages, to Peas and Mushrooms to a fast and easy Homemade White Sauce. INGREDIENTS Puff Pastry, Mashrooms, Mozzarella Cheese, Onion, Garlic, Olive Oil, Mayonnaise, Salt, Black Pepper, Parmesan Cheese.
Ladi Pav is one of the most famous indigenous breads of india, especially as part of its street food repertoire. Made with a dough of whole wheat flour enhance with yeast, These breads have a special texture and rich taste, which make it a perfect match for spicy subzis and potato bhaji. INGREDIENTS Whole Wheat Flour, Water, Sugar, Yeast, Edible Vegetable Oil (Palm and Cotton Seed Oil), Edible Common Salt, Wheat Gluten, Permitted Class II Preservative (E282), Permitted Emulsifiers (481), Dough Improvres (E1100), Antioxidant (300).
Aloo Kulcha is a delicious, flavor-packed Indian bread, which is stuffed with a tasty, mildly-tangy potato mixture. A sprinkling of black sesame seeds and chopped corriender on the rolled dough boosts the aroma and flavor of the aloo kulcha manifold. INGREDIENTS Whole Wheat Flour, Maida, Baking Soda, Curd, Oil or Ghee, Sugar, Salt, Potatoes, Coriander Leaves, Green Chillies, Butter, Sesame Seeds.
Generally, Kulchas are served during breakfast or lunch as a flat bread with the choice of punjabi curries. particularly the combination of channa masala or spicy chole masala (chickpea curry) and kulcha recipe is extremely popular in whole north india. having said that it also tastes great with other paneer recipes or paneer sabzis. i personally love it with the simple aloo gobi masala and i typically prepare it for my weekend lunch. my personal favourite is aloo kulcha recipe, however my husbands favourite is paneer kulcha naan. INGREDIENTS Whole Wheat Flour, Maida, Baking Soda, Curd, Oil or Ghee, Sugar, Salt, Paneer, Coriander Leaves, Green Chillies, Butter, Sesame Seeds.
Aloo Kulcha is a delicious, flavor-packed Indian bread, which is stuffed with a tasty, mildly-tangy potato mixture. A sprinkling of black sesame seeds and chopped corriender on the rolled dough boosts the aroma and flavor of the aloo kulcha manifold. INGREDIENTS Whole Wheat Flour, Maida, Baking Soda, Curd, Oil or Ghee, Sugar, Salt, Potatoes, Coriander Leaves, Green Chillies, Butter, Sesame Seeds.
Potato Puff Pastry is a very light pastry made in layers that expand when cooked, leaving large air pockets inside. Many people think that it is difficult to make Puff pastry, but here we bring you a simple and fast way to make a quick puff pastry. It tastes delicious and is perfect to serve as a tea time snack. Serve Potato Puff Pastry as a tea time snack with Hot masala chai or you can even pack this in your kids snack box. INGREDIENTS Whole Wheat Flour, Maida, Vinegar, Sugar, Salt, Paneer, Potatoes, Coriander Leaves, Onion, Ginger, Red Chilly Powder, Green Chillies, Butter.
The Vegetarian option of these puffs are very popular and also very easy to prepare. Paneer Puffs is similar to the Veg puff that we all must have eaten when we were kids and also eating now but with varied stuffings. Paneer puff is one such luscious and highly flavorful snack that can be easily prepared fresh at home now. Just follow the instructions right and your favourite snack is right at your table, hot, fresh and alluring to grab and delight your palate. INGREDIENTS Whole Wheat Flour, Maida, Vinegar, Sugar, Salt, Lime Juice, Paneer, Coriander Powder, Red Chilly Powder, Green Chillies, Butter.
readymade wheat chapati available for eating
SYNTHETIC FOOD COLOUR Sr. No. Colours EEC No. C.I. Concentration % Indusrtial Name FD & C Certified 1 TARTRAZINE E102 19140 85 Acid Yellow 23 Yellow #5 2 QUINOLINE YELLOW E104 47005 70 Acid Yellow 3 3 SUNSET YELLOW E110 15985 85 Yellow #6 4 CARMOISINE E122 14720 85 Acid Red 14 5 AMARANTH E123 16185 85 Acid Red 27 6 PONCEAU 4R E124 16255 80 Acid Red 18 7 ERYTHROSINE E127 45430 87 Acid Red 51 Red #3 8 ALLURA RED AC E129 16035 85 Red #40 9 PATENT BLUE V E131 42051 85 Acid Blue 3 1 0 INDIGO CARMINE E132 73015 85 Blue #2 11 BRILLIANT BLUE FCF E133 42090 85 Acid Blue 9 Blue #1 12 GREEN S E142 44090 80 Acid Green 50 13 CHOCOLATE BROWN HT E155 20285 70 14 BRILLIANT BLACK BN E151 28440 80 15 FAST RED E 16045 85 19 CURCUMIN - SALT FREE COLOUR Sr. Nos Colou rs EEC No . C.I. 1 TARTRAZINE E102 19140 2 QUINOLINE YELLOW E104 47005 3 SUNSET YELLOW E110 15985 4 CARMOISINE E122 14720 5 PONCEAU 4R E124 16255 6 BRILLIANT BLUE FCF E133 42090 7 BRILLIANT BLACK BN E151 28440
Varagu - Kodo millet. Rich in Minerals, fiber. Reduces diabetes, helps in reduced joint pains. Controls body weight. Beautifies skin. Nourishes the skin. Regulates menstrual problems.
Saamai - Little millet. Rich source of lysine, Amino acids, essential fats, iron, protein, moisturizing agents, minerals, fibre and carbohydrate. Cures Diabetes. Enhances digestion process. Conditions Gastric disorders. Enables highly activated semen and encourages potency. Strengthens heart muscles.
Kuthiraivaali - Barnyard millet. Rich in fiber, Carbohydrate, Calcium, and Phosphorus with iron. Helps in regulated body. Reduces Diabetes. Acts as an effective anti accident.
Goodness of traditional Country grain food. Ideal food for all age groups. Controls the growth of harmful micro-bodies. Acts as a natural antibiotic. Improves the growth of Pro micro-bodies. Good for obesity problems. Helps in reducing and balancing weight. Irreplaceable for diabetics. Good food for pregnant mothers and growing children. Rich in macro-nutrients. Bait dates prevents cancer. Healthy life is wealthy life. Kambu - Pearl millet. Rich in protein, activated fat, minerals, and Carbohydrates. Reduces body temperature. Regulates the temperature. Eases the constipation complaints. Helps in Avoiding peptic ulcer. Helps to increase semen quality. Sorghum. Rich in protein, Activated fat, Carbohydrate, Iron, calcium, Diamine, niacin and minerals. Reduces Diabetes, Peptic disorders, and Anemia. Saamai - Little millet. Rich source of lysine, Amino acids, essential fats, iron, protein, moisturizing agents, minerals, fiber and carbohydrate. Cures Diabetes. Enhances digestion process. Conditions Gastric disorders. Enables highly activated semen and encourages potency. Strengthens heart muscles. Varagu - Kodo millet. Rich in Minerals, fiber, Reduces diabetes, helps in reduced joint pains. Controls body weight. Beautifies skin. Nourishes the skin. Regulates menstrual problems. Kudirai vaali - Barnyard millet. Rich in fiber, Carbohydrate, Calcium, and Phosphorus with iron. Helps in regulated body. Reduces Diabetes. Acts as an effective anti oxidants.
Red Rice In addition to the red rice is a whole grain, it is good for our health. The existing complexes carbohydrates help keep blood sugar levels under control. Being filled with fiber and easily digested Lactose content reduces the fat content in the blood. Colon Cancer Or Colorectal Cancer is inhibited by this fiber content since it restricts the approach of chemicals that can cause colon cancer of the large intestine. It helps to avoid constipation and also a Laxative agent. The mineral supplements in red rice help the growth of hair, teeth, nails, muscles and bones. A bowl of red rice to satisfies our daily need of 8% magnesium and 14% fiber. Fermented red rice has the quality to defend the bladder, liver, intestines and blood cancer diseases.
Kambu - Pearl millet. Rich in protein, activated fat, minerals, and Carbohydrates. Reduces body temperature. Regulates the temperature. Eases the constipation complaints. Helps in Avoiding peptic ulcer. Helps to increase semen quality.
Raagi - finger millet Rich source of Protein, Carbohydrate, Calcium, Phosphorus, and Iron. Good curing agent for Diabetes and Anemia. Vitalizes bones and conditions digestive system. Enhances general stamina. Crushes hungry pangs.
Goodness of traditional Country grain food. Ideal food for all age groups. Controls the growth of harmful micro-bodies. Acts as a natural antibiotic. Improves the growth of Pro micro-bodies. Good for obesity problems. Helps in reducing and balancing weight. Irreplaceable for diabetics. Good food for pregnant mothers and growing children. Rich in macro-nutrients. Bait dates prevents cancer. Healthy life is wealthy life. Sorghum. Rich in protein, Activated fat, Carbohydrate, Iron, calcium, Diamine, niacin and minerals. Reduces Diabetes, Peptic disorders, and Anemia.
Thinai - Foxtail millet. Rich in protein, minerals, vitamin B, Phosphorus, fiber, and moisturizing agent, Strengthens heart muscles. Increases immune power. Activates breast feeding. Nourishes body.
Goodness of traditional Country grain food. Ideal food for all age groups. Controls the growth of harmful micro-bodies. Acts as a natural antibiotic. Improves the growth of Pro micro-bodies. Good for obesity problems. Helps in reducing and balancing weight. Irreplaceable for diabetics. Good food for pregnant mothers and growing children. Rich in macro-nutrients. Bait dates prevents cancer. Healthy life is wealthy life. Varagu - Kodo millet. Rich in Minerals, fiber, Reduces diabetes, helps in reduced joint pains. Controls body weight. Beautifies skin. Nourishes the skin. Regulates menstrual problems. Saamai - Little millet. Rich source of lysine, Amino acids, essential fats, iron, protein, moisturizing agents, minerals, fiber and carbohydrate. Cures Diabetes. Enhances digestion process. Conditions Gastric disorders. Enables highly activated semen and encourages potency. Strengthens heart muscles. Thinai - Foxtail millet. Rich in protein, minerals, vitamin B, Phosphorus, fiber, and moisturizing agent, Strengthens heart muscles. Increases immune power. Activates breast feeding. Nourishes body. Kudirai vaali - Barnyard millet. Rich in fiber, Carbohydrate, Calcium, and Phosphorus with iron. Helps in regulated body. Reduces Diabetes. Acts as an effective anti accident. Sorghum. Rich in protein, Activated fat, Carbohydrate, Iron, calcium, Diamine, niacin and minerals. Reduces Diabetes, Peptic disorders, and Anemia.
Food colors are used on foods for various purposes. With the high level of processed foods in the market, there is need to use the colorings to make them safe, appealing, and even prolong the shelf life of the products. The food colors that we have developed are completely safe to consume. From natural chemicals such as carotenoids, colors such as the deep red color, yellow and orange colors can be derived. In addition to the natural food colors, we have food grade and approved synthetic food colors that are also completely safe. These include the Brilliant blue FCF, Fast green FCF, Erythrosine, Allura red 40, Tartrazine, Sunset Yellow, Carmosine, Ponceau 4R, Chocolate Brown HT, Amaranth, Indigo Carmine and more. We have developed a whole range of these synthetic food colours ranging from tartrazine (food yellow 4), to fast red (food red) colors that will cover your food colors needs. These colours are water soluble dyes and are extensively used in the Pharmaceutical and Food Industries for Confectioneries, Bakery, Cakes & Candies, Cookies, Cereals, Soft Drinks, Beverages, Jams, Jellies, Custards ice-cream, Gelatin, Pudding powders, Cherry dyeing, Ketchup, Sauces and Various other Food products, Canned products, Aerated water.
