Supplier: General food, flour and starches, cake mixes, desserts, pastry aids, taste enhancers, soups, tahini and halva wheat flour, wheat flour type 650, wheat flour for chapati, wheat flour for noodle, cake and pastry flour, wheat flour for wafer, wheat flour for biscuits and high gluten flour, sugar, rice, edible oil, beans, spices, crude oil, soybeans, pure refined sunflower oil
chakii Atta is a whole meal wheat flour, subcontinent, used to make flatbreads such as chapati, roti, naan, paratha and pure. It is the most widespread flour
Besan (chickpea Flour), Cracked Wheat, All Purpose Flour, Quinoa Flour, Semolina, semolina, sweet corn Flour, Wheat Flour (chapati Atta), sorghum Flour.
Hazelnut Cream With Cocoa (350gr.) Unit Net Weight (Gr.)350 Master Carton Volume (m3) 0,008 Content in Master Carton 12x1 Master Carton Gross Weight (Kg.) 6,6 Quantity in Master Carton 12 20 FT Container Capacity 3713 40 FT Container Capacity 3712 Packaging Type Glass Jar
Hazelnut Cream With Cocoa & Breadstick Unit Net Weight (Gr.) 52 Master Carton Volume (m3) 0,037 Content in Master Carton 24X4 Master Carton Gross Weight (Kg.) 7,92 Quantity in Master Carton 96 20 FT Container Capacity 757 40 FT Container Capacity 1838 Packaging Type Plastic Bucket
Chicken Bouillon Unit Net Weight (Gr.) 3000 Master Carton Volume (m3) 0,028 Content in Master Carton 4 Master Carton Gross Weight (Kg.) 12,67 Quantity in Master Carton 4 20 FT Container Capacity 1179 40 FT Container Capacity 2719 Packaging Style Bag
Cocoa Powder Unit Net Weight (Gr.) 3000 Master Carton Volume (m3) 0,028 Content in Master Carton 4 Master Carton Gross Weight (Kg.) 12,67 Quantity in Master Carton 4 20 FT Container Capacity 1179 40 FT Container Capacity 2719 Packaging Style Bag
Strawberry Flavoured Jelly Unit Net Weight (Gr.) 85 Master Carton Volume (m3) 0,023 Content in Master Carton 12X6 Master Carton Gross Weight (Kg.) 7,99 Quantity in Master Carton 72 20 FT Container Capacity 1425 40 FT Container Capacity 3129 Packaging Type Box Preparation Empty the entirety of the package into a pot, add 460 ml (2 glasses of water) of boiled water and stir it with a spoon until it melts considerably. Put it in casts or bowls and keep it until it reaches room temperature. Serve cold after it reaches the desired stiffness in the fridge.
Cocoa Cake Mix Unit Net Weight (Gr.) 350 Master Carton Volume (m3) 0,019 Content in Master Carton 12 Master Carton Gross Weight (Kg.) 4,95 Quantity in Master Carton 12 20 FT Container Capacity 1784 40 FT Container Capacity 4109 Packaging Style Box You will need: 3 eggs, 100ml oil (125 g margarine if wanted), 1 glass of milk (200 ml), 1 spoon of water Preparation: Grease a mould as you desired. Set the temperature of the oven and preheat oven. 1. Turbo cooking: 160 �°C 2. Convection cooking 170 �°C Preparation of The Dough: Pour the cake flour mixture in the mixing bowl; add eggs, oil and milk to the mixture. Stir the mixture first in the low and in the high speed with a mixer for 3 minutes. Shaping the Dough : Put 2/3 of the dough in the prepared cake mould. Add the cocoa mixture in the box to the remaining dough in the mixing bowl and stir with mixer adding 1 spoon of water in low speed. Pour the cocoa dough on the white dough in the mould and spread it in spirals from sides to the ends and repeat starting from the opposite side. Cooking : Put the mould into the ovenâ??s middle rack and cook the cake cooking time 45-55 minutes. In the 14th minute of cooking scratch with a knife in 1 cm depth and continue cooking . At the end of the period, take the cake out of the oven, wait for 10 minutes and open the mould. Slice and serve after the cake is cooled.
