Raw Amla In Mulbery Honey
Amla Murbha
Rice Flakes Rice Flakes/ Flattened rice, commonly known as Chura, is a rice which is flattened into flat light dry flakes. These flakes of rice swell when added to liquid, whether hot or cold, as they absorb water, milk or any other liquids. Cooked rice flakes are a very popular form of breakfast in India. We are a leading exporter of Rice flakes from India. Different Qualities: Nylon, thick and thin qualities.
Corn Flakes Maize flakes are a very important part of Indian Cuisine. Makai Pauva is usually fried in hot oil so that it puffs up, for consumption as a snack. More than just a breakfast cereal, Corn flakes are used in several different recipes ranging anywhere from meat dishes to vegetable dishes and even desserts. We are a prominent and leading exporter of Corn flakes from India.
Agro food bag is high quality bag for agricultural sector, for products like soya, maize, etc.
Food Chemicals Chemicals
Product Description 15x15x15 inches. 50 L volume. Foldable. Night visibility from behind for approaching vehicles. Strong backpack straps to hold the adequate load and weight balancing. Extra Bartek stitching to increase durability. Easy Carry capacity -20-25 kgs. Material-Polyester Color-Black Bag Size-15x15x15 inches Brand-AVENTERA Closure Type-zipper Number Of Compartments-1
Food Delivery Bag-Milk Delivery Bag 20 One Litter/ Half Littre Capacity Product Description 1000D Polyester Heavy Use Uly Water Resistant Material. Inner Partition For 20 Littre Or Half-litre Bottles. Can Connect Multiple Bags Together. Backpack Style
Product Description Front side image of the food delivery bag. Closing flaps make this bag strong hold upon loading the items. Its wall constructed with 4 layers of material. Size-15x15x15inch Material -Polyester Pattern-Plain Color-Red Shape-Rectangular Storage Capacity-3 Pizza
Now Increase the Shelf Life and Freshness of Your Dairy Products Cheese, Paneer, Coconut water etc. Naturally with FREDA NISIN and NATAMYCIN JJD ENTERPRISES your trusted Supply partner for many food ingredients since year 2010 - Now Introduces: â?? "FREDA NISIN & NETAMYCIN â?? The Largest Natural Preservative manufacturer of World since 2010 - â?¦. â?? Nisin and Natamycin is used to extend the shelf â?? life of Cheese, Bake Food, Meat and Dairy products JJD Enterprises is the Exclusive and only Distribution partner of Freda Nisin for INDIA. FREDA Nisin and Natamycin is now available throughout India with its four Channel Partners in Mumbai, Kolkata, Ahmadabad and Bangalore & the PAN India customers and marketing network in Punjab, Haryana, Rajasthan, Hyderabad, Bangalore, Andhra Pradesh, Kerala, Maharashtra, Uttar Pradesh, Uttaranchal, Orissa, Jammu & Kashmir, Delhi / NCR . Shandong Freda Biotechnology Co., Ltd., the largest Nisin and Natamycin manufacturer of the world, and dedicated to the R&D, manufacture and sales of green food additives(Nisin, Natamycin), Natural cosmetic ingredients (pullulan, �³-PGA). It has established a modern and advanced industrial base in Linyi, Shandong Province, occupying 150,000 m2. The company has passed ISO9001, ISO22000 quality management system, and is certified by US FDA, Halal, Kosher, etc. We also suggest uses of FREDA Nisin and Natamycin in Dairy Industries, Meat Industries, Poultry, Vegetable and Fruit Juces and in Coconut Water , Cheese , Riped Cheese, Cottage cheese, Curd , whey protein cheese and many more., Benefits of Natural Preservatives Allow â??naturalâ?? and sometimes â??organicâ?? product labeling. Consumers generally prefer natural preservatives over synthetic preservatives. Many confer natural fragrances to products. Often function over a broad pH range. Drawbacks of Synthetic Preservatives Many have developed negative reputations in popular media related to cosmetics. Often petroleum based. Some consumers find them irritating to the skin. Interfere with â??naturalâ?? and â??organicâ?? product labeling. May require a narrow pH range to be effective.
The Blend Color Of Egg Yellow Is Derived By Mixing 19140+15985 I.E. Tartrazine + Sunset Yellow.
BLUE Synthetic food color dyes with CI Number 42090 & CAS Number 3844-45-9 Used in: processed foods, medications, dietary supplements, and cosmetics. adds a distinctive, bright blue hue to confections, beverages, cereals, frozen dairy desserts, popsicles, cakes and cupcakes, chewing gum, frostings and icings. Extensively used as a water tracer agent Brilliant Blue FCF is often found in cotton candy, ice cream, canned processed peas, packet soups, bottled food colorings, icings, ice pops, blueberry flavored products, children's medications, dairy products, sweets soft drinks, and drinks, especially the liqueur Blue Curaao. It is also used in soaps, shampoos, mouthwash and other hygiene and cosmetics applications.
RED Synthetic food color dyes with CI Number 16035 & CAS Number 25956-17-6 Used in: cereal, beverages, gelatins, puddings, dairy products, frozen treats, powder mixes, icings, jellies, spices, dressings, sauces, baked goods, and confections. FD&C Red No. 40 is also used in pharmaceuticals and cosmetics.
BRIGHT YELLOW Synthetic food color dyes with CI Number 47005 & CAS Number 95193-83-2 Quinoline yellow can be used to color cosmetics, drugs, and food, including dietary supplements, sauces, soups and broths, bakery, dairy fats and oil, seafood, seasonings, breath fresheners, desserts, and convenient foods, and beverages
Orange Synthetic food color dyes with CI Number 15985 & CAS Number 2783-94-0 Used in: soft drinks, breadcrumbs, orange jelly, squash, citrus marmalade, lemon curd, Swiss roll, cheese sauce, hot chocolate, chips, red sauces, candy, preserved fruits, cereals, snack foods, baked goods, gelatins, beverages, dessert powders, crackers, and sauces.
Deep Red Synthetic food color dyes with CI Number 19140 & CAS Number 1934-21-0 Used in: beverages, alcoholic beverages, confectionery, bakery, dairy fats and oil, meat, seafood, snacks, dry mixes and seasonings, fruit preparation, convenient food, flavors, and pharmaceuticals. It is mainly used in foods that are heat-treated after fermentation. Used as an excipient in medications.
Maroon Synthetic food color dyes with CI Number 16185 & CAS Number 915-67-3 Used in: coloring confectionery products, beverages, desserts, cereals, bakery products, dairy products, sausages, snack foods, alcoholic beverages, red soft drinks, cake mixes, ice cream, jams, jellies, and many other processed foods.
strawberry red Synthetic food color dyes with CI Number 16255 & CAS Number 2611-82-7 Used in: alcoholic and non-alcoholic beverages, foodstuffs, preserved fruits, confectionery, bakery, dairy fats and oil, meat, seafood, snacks, dry mixes and seasonings, fruit preparation, convenient food, flavors and pharmaceuticals.
PINK Synthetic food color dyes with CI Number 45430 & CAS Number 16423-68-0 Used in: �¯?�· food coloring �¯?�· printing ink �¯?�· biological stain �¯?�· dental plaque disclosing agent �¯?�· radiopaque medium �¯?�· sensitizer for orthochromatic photographic films �¯?�· Visible light photoredox catalyst commonly used in sweets such as some candies and popsicles, and even more widely used in cake decorating gels. It is also used to color pistachio shells. dietary supplements, confections, beverages, cereals, ice cream cones, frozen dairy desserts, popsicles, frostings and icings, baked goods, dried fruit, frozen breakfast foods, and processed foods (fish, meat, and egg products)
CHOCOLATE Synthetic food color dyes with CI Number 19140 & CAS Number 1934-21-0 Used in: chewing gum, confectionery including hard and soft candy, nougats, decorations, toppings (non-fruit), sweet sauces, dairy fats and oil, meat, seafood, snacks, dry mixes and seasonings, fruit preparation, convenient food, flavors and flavored fluid milk drinks. Used to substitute cocoa or caramel as a colorant. It is used mainly in chocolate cakes, but also in milk and cheeses, yogurts, jams, fruit products, fish.
