Description : Food Pipe is a 100% natural product without artificial additives. Food Pipe is produced from fresh buffalo food pipe, solely through drying. The drying process ensures that the important proteins, vitamins and minerals are retained. The product consists of 100% meat and is a relatively lean product.
Description : Sheesh Kabab is a 100% natural product without artificial additives. Sheesh Kabab is produced from fresh buffalo Tripes , solely through drying. The drying process ensures that the important proteins, vitamins and minerals are retained..
Description : Buffalo Aorta are a 100% natural product without artificial additives. Buffalo aorta are produced from fresh buffalo aorta, solely through drying. The drying process ensures that the important proteins, vitamins and minerals are retained.
Tapioca starch - Gluten-Free Starch - we supply has multiple benefits and thus it is used in the processing of many foods like soups, pasta, noodles, and salad dressings. The tapioca starch comes with excellent thickening strength and it is also used as a binder and stabilizer.
Native Tapioca Starch
Used as Thickener,
Ingredients binder
Applications:
Thickener in sauce, soups, masala powder
Corn starch is a common food ingredient, used as Corn Flour for thickening sauces or soups, and in making corn syrup and other sugars It is versatile, easily modified, and finds many uses in industry as adhesives, in paper manufacturing, as an anti-sticking agent, and textile sizing application.
Native Maize Starch
Used as Thickener, Anticaking agent,
The binding agent, Coating agent
Applications:
Thickener in sauce, soups, masala powder
Used as a coating agent for fried foods to enhance crispiness
SizeMagikTM-LP4 - LOW PICK UP ONE-SHOT PRODUCT
DESCRIPTION An unique copolymer sizing agent for cotton compact yarn. Special product for air jet loom. Heavy fabric constructions are easier to weave at low-size add-ons using SizeMagik-LP4. The low add-on also permits greater protection on high-speed looms expensive reeds and sensitive mechanical parts life.
SPECIFICATIONS
1. Appearance: Off white Granules
2. Solubility: Soluble at 800C
3. Viscosity of 4% solution: 10 to 30 cPs
(Brookfield viscometer LVDV II+ pro -Spl.2 , rpm:100 @ 80oc)
4. Ash content (w/w) : Max 3%
5. Bulk density (gm/ml) : 0.65 to 0.85
COOKING METHOD
1. Fill the required quantity of water in the cooker.
2. Gradually sprinkle SizeMagikTM-LP4.
3. Add the required quantity of softener.
4. Close the pressure cooker lid.
5. Open the steam value and cook to @ 120�¯�¿�½?�?�ºC or 35psi.
6. Retain in the cooker for 15 to 20 minutes.
7. Then transfer the size mix to storage.
ECONIMICAL ADVANTAGES
Yarn abrasion resistance is an important factor affecting weave ability. The friction between the warp to warp and warp to the weft is important in determining the weaving quality. Another important abrasion point in the loom is mechanical parts (Reed, Dropper pin, Heald wire, Weft picking element). Compare with other conventional size mixes and one-shot size products SizeMagik-LP4 gives better abrasion resistance strength.
DE-SIZING
Easily de-sizable product with hot alkali treatment.
STORAGE
Keep away from direct sunlight and store in a cool, dry, and well-ventilated place.
STABILITY
Stable for one year from the date of manufacture.
PACKING
Available in 50Kg net weight PP bags with moisture-proof liner inside.
FLAMAS - MS is modified maize- starch that is Vegan, Plant-based and Non-GMO. It can be used as a Thickener, Binder, Emulsifier and Stabilizing agent in Sauce, Ketchup, Baby foods, Yogurt and Baking Industry.
Ladoo or Laddu are sweets molded into a ball shape and are often served as a part of festivities or religious occasions in the Indian household. Traditionally it is cooked using chickpea gram or semolina flour, fat (ghee/butter/oil), and sugar, with other ingredients that vary by recipe, like chopped nuts or dried raisins.
We kept the nuts and substituted all other ingredients to satisfy the sweet cravings of calorie-conscious souls. Each of the ingredients are a good source of fiber, protein and essential vitamins paving the way for a healthier heart during those in-between meals hunger pangs.
Can be eaten as is, dissolved into milk or made into energy balls
CHOOSE HEALTHY: 100% Real and preservatives free ingredients, Non-GMO, Vegan, Gluten Free, Dairy Free with 5 gms protein per serving.
EAT IN YOUR STYLE: No bake energy protein bombs. Enjoy as is in powder form, hand mold it into energy bites, or add it as a topping to your favorite chia pudding/yogurt.
ENJOY THE PERFECT MID MEAL SNACK: Mix, Roll, Have a Ball GUILT-FREE. No Fillers in our products (fillers are commonly used in spices to make them free flowing or lessen the costs of production) usually sodium or like the product. Net Wt. 3.5 oz (100 gms)
WOMEN OWNED BUSINESS: WeMixx is a family-run, and women-owned business dedicated to making simple, homemade delicious blends. We are a dedicated gluten-free kitchen and committed to wholesome cooking.
Eco Friendly-We care about you and the Earth hence only 100% RECYCLABLE PACKAGING. Ideal for Vegetarians, Vegans, and Stevia consumers. High in natural protein and Superfood with zero sugar.
How to Make Ladoos
Transfer a portion of the mix in a pan or a microwave-safe bowl
Heat the portion on a low flame or microwave for 10-20 seconds
Once warm, transfer a small portion on your palm and roll a fist full of powder into round circular balls (can apply oil on palms if too dry but not needed)
Eat immediately or transfer into a airtight container
NATURAL AND HEALTHY: 100% All Natural Savoury Dosa, crepe, Idli mix: No rice, No Preservatives, Artificial Flavors, Or Food Colorings Used.
INSTANT READY IN MINUTES: Add 1/4 cup water or buttermilk to 1/4 cup of MIX (salt optional). Let it sit for 3-5 mins & cook on a hot, greased non-stick pan. Cook on each side for 1-2 minutes. Makes about 12-15 dosas/ crepes.
THE PERFECT BASE FOR A WHOLESOME GLUTEN FREE BREAKFAST: Serve dosa hot. Add or garnish with onions, tomatoes, and green chilies and enjoy with a side of chutney. Ideal for Vegetarians and Vegans. High in natural plant-based protein, zero sugar
WOMEN OWNED BUSINESS: WeMixx is a family-run, and women-owned business dedicated to making simple, homemade delicious blends. We are a dedicated gluten-free kitchen and committed to wholesome cooking.
WELL PACKAGED: We care about you and the Earth hence only 100% Recyclable Packaging. This premix can be stored for up to 9 months in a cool, dry place.
Chilla is a savory spiced pancake that is usually cooked by mixing chickpea (gram) flour, herbs and vegetables. It is a popular breakfast item in Indian households and a good alternative to omelets for vegetarians.
Given our love for oats, we gave this recipe a twist by substituting chickpea with Oats flour and shredded sweet potatoes making it a rich source of energy and fiber. This incredibly nutritious and tasty mix avoids bloating commonly caused by chickpea flour and improves digestion.
Lets Get Cooking
Add 2-3 tbsp of water or buttermilk to 1/4 cup of mix to prepare one pancake
Heat a pan
Pour the portion onto the pan and add 1/2 tbsp. of oil around the edges
Option to add onions, tomatoes and green chilies in the mix or on top of pancake
Serve hot with Chutney
Ingredients
Oats, Sweet Potato Flour, Cumin seeds, Black Pepper, Onion Powder, Coriander seeds, Dry Red Chillies (Kashmiri Chillies), Pink Himalayan Salt
Nattu Sakkarai is organic and it is naturally produced by boiling sugar cane juice in a particular consistency. It improves digestion and avoids unnecessary acid secretion in the stomach which causes ulcers.
Health Mix is made from organically grown grains. It is wholesome, rich in Omega 3 fatty acids, and contains essential micronutrients vital for the health of your family. Akshaa Health Mix is manufactured under utmost hygienic conditions using the best quality of cereals, pulses, supplemented with vitamins and minerals. Akshaa Health Mix contains enzymes that form a soft semi-solid that is convenient to eat and easy to swallow and digest.
Millet Upma is made from a healthy multigrain mix consisting of 8 millets, including ragi, bajra and jowar, as well as some of the rarer varieties like Kodo and proso all organic certified, fiber-rich and delicious. The millets are cooked in ghee, with freshly ground roasted masala and garnished with roasted cashew nuts
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