Chilla is a savory spiced pancake that is usually cooked by mixing chickpea (gram) flour, herbs and vegetables. It is a popular breakfast item in Indian households and a good alternative to omelets for vegetarians. Given our love for oats, we gave this recipe a twist by substituting chickpea with Oats flour and shredded sweet potatoes making it a rich source of energy and fiber. This incredibly nutritious and tasty mix avoids bloating commonly caused by chickpea flour and improves digestion. Lets Get Cooking Add 2-3 tbsp of water or buttermilk to 1/4 cup of mix to prepare one pancake Heat a pan Pour the portion onto the pan and add 1/2 tbsp. of oil around the edges Option to add onions, tomatoes and green chilies in the mix or on top of pancake Serve hot with Chutney Ingredients Oats, Sweet Potato Flour, Cumin seeds, Black Pepper, Onion Powder, Coriander seeds, Dry Red Chillies (Kashmiri Chillies), Pink Himalayan Salt