FOODIX Mixed Vegetable soup is a traditional soup made from organic vegetables that gets a delicate lift in flavor from fresh vegetables. Convenient and easy to prepare. This timeless classic is loaded with exceptional flavor and developed with your family's health in mind. Healthy & Tasty Tomato Soup at your home for your loved ones.
Gravy-yo is used in gravies as a paste to thicken and bind the food thus increasing its stability. This contains a minimum of 70% dietary fiber. It is a modified resistant starch. It enhances creaminess, smoothness, pulpiness, clarity, thickness, and oral viscosity and provides flavor enhancement.
A Physically Modified Starch Additive Product
Gives Thickening to Indian & Indonesian Gravy
Perfect for Continental Sauces / Gravies
No Retrogradation will happen
It maintains the stability of the product
Reducing cost
Mouth Feel Enhancer
Applications:
* South Indian, North Indian Gravies
* Vietnamese, Indo-Chinese, Continental Cuisines
It is a modified starch used as an additive for various products like Sausage,
Meatball, Nuggets, Veg balls, Veg Cutlets & Chicken popcorn. It is a 100 % Vegetarian product.
Improved Low Temp Stability, Better water holding capacity, Texturizing Agent, Non-Meat Extender, Binder
Physically Modified Starch for binding & Water holding (which is the ability to gelatinize with considerable water uptake and give good Yield)
Low-temperature Stability
Better Water Holding (in Minced Meats)
Improving Texture of Meatballs
Good Meat Extender
Excellent binder (especially while oil frying)
Best Freeze �¢??Thaw Stability
Excellent additive for Crispy oil fried vegetarian and nonvegetarian products. 100% Natural product. No preservative and No Monosodium Glutamate.
Modified Starch for Coating & Crispiness Purpose
Helps to lock the Flavor of the product while frying
Penetrates the Species & ingredients of the product
Improves Texture
Reduce Oil Absorptions
Excellent Crispiness
Given good color appearance after frying
Makes Vermicelli manufacturing more cost-effective, brightens the color, and improves the strength. Makes the product on the serving plate; softer, smoother, and tastier. No preservative and No Monosodium Glutamate.
Modified Starch To Maintain the Viscose
Gives Taste
Reducing Cooking Time
Maintain the Viscose of product
Applications:
Noodles
Pasta
Vermicelli
Macaroni
Snacks
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Improves consistency, Yield, and Stability of Gravy and can apply in the following areas Instant Gravy
Ready to cook gravy bases, ready eat Gravies.
Physically Modified Starch for Thickening & binding
Suitable for Instant Gravy Preparation
Improves Consistency of Gravy
Gives good yield
Maintains Stability of Gravy
Also Suitable for Cooked Gravy Base and Ready to eat gravies
Applications:
Restaurant Gravies (Indian, Chinese, Continental)
Base Gravy for Institutional Products
Ready to eat Gravies
It is a Seasoning mix used for Enhancing the flavor of various products. It is a 100 % Vegetarian
product.100% Natural Product.
A Complete Seasoning for meat Products. Best pair with TasteIn
Enhance the Flavor of meatballs
Improves Texture
Influences the appearance of the final products
Best unique Seasoning
Enriched carbohydrate food additive. Special product for papad making Makes papadam as tastier, healthier and crispier. 100% Natural and 100% vegetarian product. No preservative and No Monosodium Glutamate.
* A Physically Modified Starch Product
* Used as Texture Enhancer
* Leavening Agent
* Mouth Feel Enhancer
Applications:
* Suitable for Different types of Pappad and Appalam
* Suitable for Kakhra
Foodix- Offering Instant Mix for Murukku. One of the Most wanted Indian Snacks and widely prepared when the festively time Like Diwali.
Preparation
1. Empty the contents of this pack and mix it with 2 cups (Approx. 300ml) of water. Then add 25g of butter or two tablespoons of oil (30 ml) and make it into a dough. 2. Heat oil in a pan 3. Insert the dough into the mould and press the mould to make spirals either on a cloth, butter paper, foil or flat hold ladle. 4. Place the ladle in the oil or remove the Murukku and drop gently in the hot oil. Fry until golden brown and crisp. 5. Drain the fried MURUKKU on the kitchen tissue to remove excess oil. Cool them completely. Store them in an airtight container for delicious Murukku. Can be used for preparing Spicy/Sweet Murukku. Add chilli powder/ sugar as per your preference
Serving size This pack gives 50 pieces of Murukku (6 cm diameter)
Cassava Flour - Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions:
Used Widely in Gluten-Free Food Preparations.
Formation of gels (upon cooking)
Thickening of batter and dough for higher gas bubble stability
Adhesion or binding effect for gluten-free formulations
Moisture-retention of bread and buns
Serve as a texturizing and stabilizing agent in icing formulations
STORAGE
Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct
sunlight.
PACKING
Available in 50Kgs net weight PP bags with a moisture-proof line inside.
Potato starch is a very refined gluten-free starch, containing minimal protein or fat. This gives the powder a clear white color, and the cooked starch has typical characteristics of neutral taste, good clarity, high binding strength, long texture, and a minimal tendency to foam or yellowing of the solution. It is used in food & technical application.
Native Potato Starch
Used as Thickener,
Bulking agent,
Stabilizer, Water binder
Applications:
Thickener in sauce, soup, dairy desserts and snack products
Premixes Available for cake flavors like STRAWBERRY & Vanilla . Our Products are 100% natural with no added artificial flavor, no added artificial color, No added preservation and No MSG for taste improve. An organic and trustable manufacturer from India.
THINTEXOTM-Modified Starch
Low viscosity modified starch for warp yarn sizing
SPECIFICATIONS
Appearance : off white to cream colour fine free flowing powder
Solubility : Insoluble in cold water
pH value( 15 % aqu. soln) : 5 to 7
Viscosity of 15% soln : Max 60 cPs
(Brookfield viscometer ( Spl.2 , rpm:100 @ 80oc)
LVDV II+ pro)
Moisture content (w/w) : Max 13%
Ash content (w/w) : Max 0.5%
Sieve Retention (60 Mesh) : Max 1%
Bulk density (gm/ml) : 0.45 to 0.55
SPECIAL FEATURES :
Constant viscosity.
Optimum penetration & film formation.
Better flexible film .
Easily de sizable product .
Warp- break reducer.
STORAGE
Keep away from direct sunlight and store in a cool, dry, and well-ventilated place.
STABILITY - Stable for one year from the date of manufacture
PACKING - Available in 50Kgs Net weight PP Bags with a moisture-proof line inside.
We are renowned as leading manufacturers and exporters of an amazing gamut of Starch Products including Pregelatinized Starch. It offers excellent binding as well as lubricating properties. It is manufactured using the finest grade of starch in our sophisticated facilities. It offers better mileage and cost effectiveness. It is widely used in beverages, dairy products, bakery products and so forth.
Features:
Temperature stability
Consistency
Long storage life
We are involved in manufacturing and supplying best quality of Sweetener - Liquid Glucose. The offered Sweetener - Liquid Glucose is extensively used as a sweetening agent in confectionery, bakery and other food preparations. In addition to this, we are involved in offering best quality of products to customers.
We are offering Modified Starch for Food Texturing.
It imparts better clarity, lower gelatinization and higher water holding capacity.
It is appreciated for its stability at low temperatures and works well as a texturizing agent.
Uses : Used in Food Industry
