Flour Items Rice Flour Finger Millet Flour
Organic Flours
Organic Fenugreek
Chana dal, also known as split chickpeas, is a nutritious legume commonly used in Indian
Moong dal flour is a flour made from ground, dried split mung beans commonly used in Indian cuisine for snacks and desserts
Chana dal besan also known as chickpea flour, used in cooking savory dishes like pakoras and falafel to sweet treats like ladoos and halwa, besan adds a nutty flavor and protein boost to your meals.
Millet Flour
Besan Flour
Maida is a finely-milled, white wheat flour commonly used in India. It is obtained from the endosperm part of the wheat grain and can be made from winter- or summer-wheat varieties
cornstarch may be used to treat a variety of skin issues. Cornstarch is rich in Vitamin A, B1, B2, C, and minerals like zinc, calcium, and iron which help to stimulate the regeneration of healthy skin cells and maintain healthy functioning of the skin.
Improves digestion. ... It fights against free radicals. ... Boosts immunity. ... Improves heart health. ... It is gluten free. ... Rich source of protein. ... Controls blood sugar level. ...
Finger millet is a unique minor millet. It is an important staple food in India for people of low income groups. Finger millet flour is nutrient dense and can be used in various recipes.
Semolina is a type of coarse flour that's made from durum wheat, not from the other popular wheat type, known simply as common wheat. When durum wheat is milled, its most nourishing parts are ground into semolina. Durum wheat grains are golden in color, so the milled semolina is a pale-yellow flour. Specification Of Durum Wheat Semolina TYPE COARSE SEMOLINA FINE SEMOLINA Color Golden Yellow Golden Yellow Protein 12% Min 12% Min Moisture 14% Max 14% Max Ash 0.60-0.95% Max 0.60-0.95% Max Carbohydrates 375.30gms 75.30gms Fibres 5.9gms 5.9gms Wet Gluten 30% Min 30% Min Dry Gluten 9.5% Min 9.5% Min Black Specs 5 PPM Max 5 PPM Max Brown Specs 20 PPM Max 20 PPM Max Sieve Analysis >425 Microns â?? 25-35% >425 Microns 15%
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Bajri Flour
Ragi Flour
Rajgiri Flour
Singoda Flour
Soybean or soya bean is a species of legume that has become one of the most widely consumed foods in the world for its many health benefits. soybeans are native to East Asia and are highly grown in India as well. People who follow a strict vegetarian diet often use soybean to replace meat for protein. Along with having a high protein content, soybeans are also rich in saturated fats, fiber, antioxidants, Omega-3 fatty acids, and phytoestrogens, among other essential nutrients required by the body. In recent times, soybeans have grown in popularity due to their derivatives such as tofu, soy milk, and textured vegetable protein. This variety of soy products has created a new massive market altogether, primarily benefiting the vegan population.
Commodities including wheat rice, barley, spices, diesel, urea 46 granular, wheat flour, basmati rice and wheat.Export and import
