Chana dal, also known as split chickpeas, is a nutritious legume commonly used in Indian
Chana dal besan also known as chickpea flour, used in cooking savory dishes like pakoras and falafel to sweet treats like ladoos and halwa, besan adds a nutty flavor and protein boost to your meals.
Supplier: Chana dal & besan
Supplier: Kabuli chickpeas, chickpeas, soya flakes, soya flour, lecithin, chana dal, toor dal, besan.
Supplier: Gram flour, chana dal besan
Services:
Buyer: Chana dal and gram flour besan
Supplier: Pulses, chana, chana dal, besan, toor dal
Buyer: Chana
Supplier: Chana dal, chana and chana besan
Supplier: Agricultural commodities brazilian sugar, soybeans, corn, wheat rice like basmati rice and non basmati rice, 1509 sella, steam, golden sella basmati rice, sharbati sella, steam, golden sella basmati rice, sugar, grains like soybeans, yellow corn, wheat, pulses like chana dal, chickpeas, toor dal, red kidney beans, red lentils, edible oil like refined sunflower oil, refined soybean oil, canola oil, palm oil, mustard oil filtered and cold pressed, virgin coconut oil cold pressed, spices like dry red chilli, turmeric and turmeric spent, cardamom/elachi, sesame seeds, black pepper, dry ginger, fruits and vegetables like onions, cavendish bananas, apples, potatoes, mangoes, oranges, pineapple, carrots, flours like besan/gram flour 100% made from pure chana dal, wheat flour, rice flour, maida, dry fruits like whole cashew kernels, dates, almonds, coffee beans
Services: Export, import, transportation, logistics
Buyer: Coal
Supplier: Chana besan, chana dal
Buyer: Chana